Randell RS FGC-RCP-2 36 Inch Cold Food Table Mobile Modular Stainless Steel with Swivel Casters

The Randell RS FGC-RCP-2 Cold Food Table is a professional-grade refrigerated serving counter designed for versatile foodservice applications. Measuring 36 inches wide by 30 inches deep and standing at a height of 35-1/2 inches, this mobile modular unit features a stainless steel top and a fully enclosed fiberglass body, providing durable construction suitable for demanding commercial environments. Equipped with self-contained refrigeration, it maintains consistent cold temperatures for perishable food items, with two 12" x 20" pan capacities, making it ideal for buffet lines, catering setups, and cafeteria service. Its technical design ensures reliable performance and ease of maintenance, supporting efficient workflow in high-use foodservice settings.

Top Randell RS FGC-RCP-2 Features

The Randell RS FGC-RCP-2 cold food table offers a robust combination of durability and functionality tailored for restaurant and foodservice operators. Its stainless steel top construction ensures longevity and ease of sanitation, while the self-contained refrigeration system provides consistent cooling performance. The unit’s four swivel casters, with two locking, facilitate mobility and precise placement within busy kitchens or buffet areas. Electronic controls allow for precise temperature management, supporting food safety protocols during high-volume operations.

• Refrigeration: Self-contained system with consistent cooling for perishable food safety
• Material durability: 16 gauge stainless steel top and fiberglass body ensure longevity and corrosion resistance
• Mobility and stability: Four swivel casters (2 locking) enable easy repositioning and secure placement
• Capacity: Supports (2) 12" x 20" food pans, suitable for intermediate food holding needs
• Operational ease: Electronic controls provide precise temperature regulation for workflow efficiency

Ideal for medium-volume buffet line, catering service, or cafeteria food presentation.

Randell RS FGC-RCP-2 Technical Specs

The Randell RS FGC-RCP-2 features a 115V, 60Hz, single-phase electrical configuration with a 1/4 HP compressor that delivers reliable refrigeration performance. Its air-cooled cooling method ensures straightforward installation without additional plumbing or water hookups. The unit’s refrigeration system operates within a temperature range suitable for cold food storage, maintaining consistent temperatures with energy efficiency, drawing approximately 16 amps at 720 watts. Constructed with high-grade stainless steel and fiberglass, its overall dimensions span 36 inches in width, 30 inches in depth, and 35-1/2 inches in height, weighing approximately 250 lbs, making it manageable for ease of setup and repositioning. The unit is designed for high food safety standards, with easy-to-clean surfaces and a robust frame resistant to typical kitchen wear.

• Electrical requirements: 115V, 60Hz, single-phase, 16 amps, 720 watts
• Cooling method: Air-cooled refrigeration system
• Refrigeration type: Self-contained with compressor providing energy-efficient cooling
• Construction: 16 gauge stainless steel top and fiberglass base for durability
• Dimensions & weight: 36"W x 30"D x 35-1/2"H; weighs approximately 250 lbs
• Operating range: Maintains safe food temperatures suitable for commercial food storage
• Food safety: Food-grade materials with compliant cleaning surfaces facilitate sanitation

What is a commercial serving counter cold food?

A commercial serving counter cold food is a refrigerated unit designed for holding and displaying perishable foods in high-traffic foodservice environments. These units typically feature insulated, easy-to-clean surfaces, precise temperature controls, and mobility options to fit kitchen workflow. The Randell RS FGC-RCP-2 is an example of such a unit, equipped with self-contained refrigeration, stainless steel top, and compact dimensions that support efficient presentation and food safety in mid-volume cafeteria, buffet, or catering setups.

Top Cold Food Counters for Foodservice Operations

Built with durable stainless steel construction, the Randell RS FGC-RCP-2 provides reliable cold food display and storage for mid-volume hospitality or institutional foodservice. Its self-contained refrigeration system ensures consistent temperatures, supporting high sanitation standards and operational throughput.

• Medium-volume operations — suited for cafeteria and catering uses
• Commercial kitchen equipment — designed for durability and ease of cleaning
• Food presentation — ideal for buffet lines and food displays
• Mobility — easily repositioned with locking casters for workflow flexibility
• Refrigeration efficiency — self-contained system with reliable temperature regulation

Why Choose Randell RS FGC-RCP-2?

Compared to other refrigerated serving counters, the Randell RS FGC-RCP-2 offers a combination of high-quality materials, functional mobility, and precise temperature control. Its robust construction and NSF-listed components enhance sanitation and durability, making it well-suited for demanding foodservice environments that require reliable food safety and presentation efficiency.

• Compact footprint with 36"W width for versatile kitchen placement
• Fully enclosed fiberglass body reduces corrosion and simplifies cleaning
• Self-contained refrigeration for simplified installation without plumbing
• Locking casters ensure stability during operation
• Designed for moderate throughput in restaurant, cafeteria, and catering settings