The Randell RFT-3 Drop-In Frost Top Refrigerated 43" L is a commercial-grade cold slab designed for precise foodservice operations requiring durable, corrosion-resistant refrigeration surfaces. Featuring a stainless steel top surface and a self-contained refrigeration system utilizing R290 Hydrocarbon refrigerant, this model offers reliable temperature control in busy kitchen environments. Its 43-inch length supports versatile pan configurations with (3) 18" x 13" capacity, facilitating efficient food presentation and service in moderate-volume foodservice settings.
Top Randell RFT-3 Features
The Randell RFT-3 drop-in refrigerating frost top offers a 43-inch stainless steel surface with corrosion-resistant steel exterior, optimized for durability and easy maintenance in commercial kitchens. Its self-contained refrigeration system ensures consistent cooling, suitable for food preparation stations and buffet displays. The unit’s compact design integrates seamlessly into work counters, supporting steady workflow with resilient materials and straightforward cleaning protocols.
- Robust stainless steel construction provides longevity in high-use environments
- Self-contained refrigeration system simplifies installation and maintenance
- 43" L with (3) 18" x 13" pan capacity supports versatile food presentation
- Corrosion-resistant steel exterior enhances durability in moist kitchens
- Easy-to-clean stainless steel top surface facilitates hygiene and sanitation
Ideal for food prep stations or buffet lines in medium-volume facilities.
Randell RFT-3 Technical Specs
The Randell RFT-3 features a 1/4 HP compressor operating on 115 volts, 60 Hz, single phase, with a current draw of 3.5 amps, compliant with NEMA 5-15P plug standards. It is a self-contained, air-cooled refrigeration unit utilizing R290 Hydrocarbon refrigerant, providing a stable operating temperature with a capacity tailored for consistent placement in foodservice environments. Built with 42.25 inches width, 21.75 inches depth, and 27.13 inches height, it weighs 175 pounds and is constructed from stainless steel and corrosion-resistant steel exterior for long-term use. This unit adheres to UL and cUL standards, with NSF-approved surfaces for safe food contact.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.5A, 1/4 HP compressor
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Hydrocarbon R290, environmentally friendly
- Production Capacity: Maintains consistent temperature for food-safe storage
- Construction & Finish: Stainless steel top with corrosion-resistant steel exterior
- Dimensions: 42.25" W x 21.75" D x 27.13" H; 175 lbs weight
- Temperature Range: Suitable for perishables, with safe operation in commercial kitchens
- Food Safety: Durable, cleanable surface compliant with safety standards
- Electrical Setup: Requires standard 115V outlet with NEMA 5-15P plug
- Clearance & Ventilation: Plan for adequate airflow around the unit
- Drainage & Cleaning: Accessible drain ports for sanitation routine
- Installation Space: Minimum clearance of several inches for airflow and maintenance access
- Counter Integration: Fits into standard 43" counters with reinforced mounting
What is a commercial frost top?
A commercial frost top, or cold slab, is a refrigerated surface integrated into food preparation areas for chilling, garnishing, or displaying perishable items. The Randell RFT-3 is specifically designed as a drop-in unit with a stainless steel surface, providing precise temperature control for food safety during service in moderate-volume settings such as cafeterias or buffets. Installed in undercounter or prep stations, it enhances workflow efficiency while maintaining steady refrigeration conditions for a variety of foods—ideal for foodservice operational environments requiring durable, easy-to-clean surfaces.
Top commercial frost tops for moderate Foodservice Settings
Built with durable stainless steel and self-contained cooling, the Randell RFT-3 caters to food prep and presentation needs in moderate-volume kitchens. Perfect for cafeteria lines and buffet stations, it supports efficient workflow with reliable refrigeration, ensuring consistent product quality and sanitation in foodservice environments. Designed for easy integration and maintenance, it stands as a dependable solution for mid-volume food operations.
- Operation Type — Food prep and display stations in moderate-volume kitchens
- Kitchen Type — Compact commercial or institutional foodservice spaces
- Foodservice Category — Cafeterias, buffet lines, catering setups
- Workload Qualifier — Steady, medium throughput food presentation
- Use Case — Supporting food safety and efficient food display in busy kitchens
Why Choose Randell RFT-3?
Designed with a corrosion-resistant steel exterior and a stainless steel top surface, the Randell RFT-3 offers a robust build for demanding commercial environments. Its self-contained refrigeration system reduces installation complexity, while the precise temperature control and durable construction support consistent product presentation. The unit’s compact profile and simple maintenance make it a practical choice for foodservice operations that prioritize reliability and sanitation.
- Compact footprint suited for space-constrained kitchens
- Self-contained refrigeration simplifies installation and servicing
- Corrosion-resistant steel exterior ensures longevity in moist conditions
- Environmentally friendly R290 refrigerant reduces ecological impact
- Stainless steel top minimizes sanitation issues and cleaning time
