Randell RFT-2 30 Inch Drop-In Frost Top Refrigerated Stainless Steel with 2-Pan Capacity
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- Self-contained refrigeration simplifies setup and maintenance
- Corrosion-resistant steel exterior ensures long-term durability
- Compact design maximizes workspace efficiency
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The Randell RFT-2 Drop-In Frost Top Refrigerated 30" L is a commercial-grade cold slab unit designed for high-efficiency foodservice applications. This drop-in refrigeration equipment features a stainless steel top, corrosion-resistant steel exterior, and self-contained R290 hydrocarbon refrigeration, ensuring durability and reliable performance. Its precise dimensions—30 inches in width, 27.13 inches in height, and 21.75 inches in depth—make it suitable for installations requiring a compact footprint. Equipped with a 1/4 HP compressor and a 115V/60Hz power supply, the RFT-2 provides consistent cooling for food prep stations, buffet lines, and hospitality venues. Its technical specifications include a 2-pan capacity of 18" x 13" each and a weight of 140 lbs, making it ideal for mid-volume foodservice environments that demand precise temperature control and easy maintenance.
This frost top refrigerated unit offers a combination of durable construction and functionality tailored for commercial kitchens requiring quick access to chilled food products. Its corrosion-resistant steel exterior and stainless steel top enable easy cleaning and long-term use. The self-contained refrigeration system facilitates straightforward installation without external condensers, while the 2-pan capacity caters to prep stations and serving lines. Its compact design ensures seamless integration into various countertop setups, supporting workflow efficiency in moderate throughput foodservice operations.
Ideal for food prep stations, buffet lines, or hospitality service.
The Randell RFT-2 features a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, with electrical requirements of 115V/60Hz and a 5-15P plug, drawing 3.5 amps. It weighs 140 lbs and measures 29.25" in width, 21.75" in depth, and 27.13" in height, offering a compact footprint suitable for countertop installation. Constructed with stainless steel on top and corrosion-resistant steel for the outer shell, the unit is designed for durability and easy sanitation. The refrigeration cycle is air-cooled, providing consistent temperature maintenance across its 2-pan capacity, with safe operating temperatures geared for food safety compliance. Its dimensions and features make it suitable for moderate-traffic foodservice settings that require reliable, restaurant-ready refrigeration, with flexible installation options backed by NSF and UL approval.
A commercial frost top is a refrigerated foodservice appliance designed to provide chilled surface space for food preparation, display, or service. Typically installed in food prep stations, buffet lines, or catering setups, it combines refrigeration with a durable metal surface for easy sanitation and quick access to refrigerated ingredients. The Randell RFT-2 Frost Top / Cold Slab is positioned as a drop-in unit with 30" length, offering two 18" x 13" pan capacities, ideal for moderate-volume commercial kitchens that require efficient cold storage combined with accessible, cleanable surfaces. Its design ensures stable temperatures for food safety, making it suitable for hospitality venues, buffet lines, and prep counters that demand reliable, restaurant-ready refrigeration integrated into the workflow.
The Randell RFT-2 offers robust construction and precise refrigeration operation tailored for moderate-volume foodservice environments. Designed for countertop integration, its durable stainless steel top and corrosion-resistant exterior support efficient workflow and sanitation within busy commercial kitchens, ideal for hotel buffets and catering prep areas.
Compared to similar models, the Randell RFT-2 stands out with its self-contained refrigeration system that simplifies installation and maintenance. Its corrosion-resistant exterior and stainless steel top ensure long-term durability, while the 2-pan capacity with precise temperature control offers efficient food preparation and display. The unit’s compact design maximizes workspace without compromising performance, making it well-suited for efficient restaurant and caterer operations that demand reliable, restaurant-ready equipment.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
