Randell RES1R3-120C4 120 Inch Refrigerated Stand Self-contained Compressor

The Randell RES1R3-120C4 Refrigerated Counter/Equipment Stand is a professional-grade, three-section refrigerated base designed for commercial foodservice environments. Crafted with all-stainless steel exterior and a stainless steel marine top, this unit features precise electronic controls and self-contained, side-mounted hydrocarbon refrigeration ideal for maintaining optimal temperature levels. With a width of 120 inches and capable of accommodating (6) 32" drawers, it provides efficient storage and workspace integration in busy kitchens. Designed for durability and high performance, this equipment stand supports the logistics of heat-sensitive food storage and preparation, making it a foundational piece for restaurant, cafeteria, or catering operations requiring reliable refrigerated storage and easy access to food pans. It operates on a 1/3 HP compressor using R290 hydrocarbon refrigerant, ensuring energy efficiency and environment-friendly operation, with precise temperature control within a commercial kitchen setting.

Top Randell RES1R3-120C4 Features

The Randell RES1R3-120C4 refrigerated equipment stand offers robust, three-section capacity with six 32" drawers designed for streamline storage of food pans. Its self-contained refrigeration system with right-side-mounted compressor ensures consistent cooling in a compact footprint. Built from stainless steel with a marine-grade top, it delivers durability in high-volume foodservice environments. Electronic controls facilitate quick adjustments and reliable operation, while the aluminum interior minimizes corrosion. Equipped with heavy-duty casters, including front locking, this unit allows seamless mobility and maintenance. Its energy-efficient R290 refrigerant makes it suitable for continuous operation in demanding kitchens. Designed for easy cleaning and corrosion resistance, it supports efficient workflow in commercial kitchens requiring integrated refrigeration, optimal storage, and food safety compliance.

• Function and performance: 120" width with six storage drawers for organized food prep
• Durability traits: All stainless steel exterior withstands rigorous use
• Ease-of-use and maintenance: Electronic controls simplify temperature management
• Real-world fit: Accommodates (2) 12" x 20" x 6" deep pans per drawer
• Workflow benefit or integration: Locking casters enable easy repositioning and cleaning

Ideal for medium-volume kitchens needing reliable refrigerated storage and efficient workspace integration.

Randell RES1R3-120C4 Technical Specs

The Randell RES1R3-120C4 refrigerated equipment stand features a 115V single-phase electrical setup with a 7-amp draw, making it suitable for standard commercial power supplies. Its self-contained, side-mounted hydrocarbon refrigeration system supports consistent cooling with an energy use profile of approximately 0.15 kWh per hour, utilizing a 1/3 HP compressor for reliable performance. Constructed predominantly of stainless steel with a marine-grade top and aluminum interior, it measures 120" wide, 32.5" deep, and 27.5" high, with a shipping weight of 715 lbs. It provides precise temperature management within safe operating ranges for perishable foods and supports easy cleaning through straightforward disassembly. Designed for high durability, this unit features heavy-duty casters, including front locking wheels, and meets relevant safety standards such as UL and NSF. The refrigeration system is air-cooled, with ample storage capacity for food storage needs, making it suitable for busy restaurant settings and high-volume food prep stations.

• Electrical requirements: 115V, 60Hz, 1-phase, 7 amps, NEMA 5-15P plug
• Cooling method: Air-cooled, self-contained refrigeration system
• Refrigeration type: Side-mounted hydrocarbon, environmentally friendly R290 refrigerant
• Production capacity: Supports typical refrigerated storage for food pans in high-turnover kitchens
• Construction & finish: All stainless steel exterior with stainless steel top and aluminum interior
• Dimensions: 120" W x 32.5" D x 27.5" H; weight 715 lbs
• Temperature range: Maintains food-safe temperatures within specified operational limits
• Food safety: Complies with NSF and UL standards, corrosion-resistant finish supports sanitation
• Cleaning & maintenance: Easy disassembly with accessible components, heavy-duty casters for mobility
• Usage compatibility: Suitable for storage of prepped food in refrigerated environments in high-traffic kitchens

What is a commercial refrigerated equipment stand?

A commercial refrigerated equipment stand is a professionally designed food storage unit with integrated cooling, used in kitchen environments to preserve perishable items. The Randell RES1R3-120C4 features a three-section configuration with durable stainless steel construction and self-contained hydrocarbon refrigeration, supporting continuous operation in busy foodservice settings. Installed in restaurant kitchens, cafes, or catering operations, it provides reliable temperature control, organized storage through multiple drawers, and a durable work surface. Its design maximizes efficiency for medium-volume workflows, ensuring food safety and optimal storage capacity in a compact footprint, suitable for restaurant-ready applications requiring dependable refrigeration and easy access to stored ingredients.

Top Equipment Stands for Medium-Volume Foodservice Settings

The Randell RES1R3-120C4 is a high-quality, built-to-last refrigerated base designed for medium-volume foodservice kitchens, supporting reliable storage and workflow efficiency. Ideal for restaurant operations, it features durable stainless steel construction, precise electronic controls, and an integrated refrigeration system. Designed for operation in busy commercial kitchens handling moderate throughput, this equipment stand offers dependable performance and organized storage, making it well-suited for a variety of hospitality environments.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen setting — suited for commercial food prep areas
• Foodservice category — restaurant, cafeteria, catering
• Workload qualifier — supports moderate throughput applications
• Use case — streamlined refrigerated storage for food pans and ingredients

Why Choose Randell RES1R3-120C4?

Why choose the Randell RES1R3-120C4 over comparable units? Its all-stainless steel construction enhances durability and sanitation, while the symmetric three-section design optimizes storage capacity and workflow. The self-contained hydrocarbon refrigeration with side-mounted compressor offers energy efficiency and simplified maintenance, making it ideal for busy kitchens. Its large 120" footprint with six drawers fits a wide range of food pans, supporting organizational needs in commercial environments. Additionally, the unit's mobile design with heavy-duty locking casters ensures flexibility in kitchen layouts and thorough cleaning processes, setting it apart from standard models requiring complex installation or limited mobility.

• Enhanced durability with all-stainless steel exterior and marine top
• Energy-efficient R290 hydrocarbon refrigerant with side-mounted compressor
• Spacious 120" width with six drawers for organized storage
• Heavy-duty casters with locking for mobility and cleaning
• Designed for reliable medium-volume throughput in busy kitchens