The Randell RES1R3-105C4 Refrigerated Equipment Stand is a commercial-grade three-section refrigerated base designed for professional foodservice environments. Crafted by Randell, this equipment stand features self-contained, side-mounted refrigeration for simplified installation and reliable cooling. Measuring 105 inches in width, it integrates six 27-inch drawers capable of accommodating two 12" x 20" x 6" deep pans per drawer, making it ideal for efficient ingredient storage and prep workflows in high-volume kitchens. The unit boasts a durable stainless steel top and all stainless steel exterior, ensuring resilience against daily use while maintaining a professional aesthetic. The aluminum interior facilitates easy cleaning and maintenance, providing a practical solution for restaurants and catering operations requiring precise temperature control and robust construction. Equipped with electronic controls, a 1/3 HP compressor, and R290 hydrocarbon refrigerant, the RES1R3-105C4 ensures energy-efficient operation supporting moderate to high-volume foodservice tasks.
Top Randell RES1R3-105C4 Features
The Randell RES1R3-105C4 refrigerated counter combines durable stainless steel construction with a three-section design, optimizing cold storage and workflow. Its side-mounted compressor ensures accessible maintenance and consistent cooling performance across multiple compartments. Designed for heavy-duty use, the unit’s reinforced marine-grade stainless steel top and aluminum interior facilitate sanitation and longevity. Electronic controls allow precise temperature management, while 4-inch heavy-duty casters enable easy mobility with front locking security. The unit’s capacity supports storage of substantial food quantities in a compact footprint, suitable for busy commercial kitchens, catering services, and institutional food operations.
- Functionality: Three-section refrigeration with six spacious drawers for efficient storage
- Durability Traits: All stainless steel exterior and marine-grade top withstand tough kitchen environments
- Ease-of-Use: Electronic controls simplify temperature regulation and monitoring
- Maintenance: Side-mounted compressor allows straightforward access for servicing
- Workflow Integration: Fits seamlessly into kitchen prep lines supporting multi-drawer organization
Ideal for medium-volume commercial kitchens requiring organized ingredient storage and reliable refrigeration
Randell RES1R3-105C4 Technical Specs
The Randell RES1R3-105C4 refrigerated equipment stand operates on 115V single-phase power with a 7-amp draw, incorporating a 1/3 HP compressor utilizing environmentally-friendly R290 hydrocarbon refrigerant. Its self-contained, side-mounted refrigeration system delivers consistent cooling across a 105-inch width and maintains temperatures suitable for perishable ingredient storage. Constructed with a stainless steel top and galvanized aluminum interior, the unit offers corrosion resistance and facilitates easy cleaning. With a weight of approximately 685 pounds, it is designed for stability and durability in demanding commercial settings. Dimensions of 97 to 108 inches wide, 32.5 inches deep, and 27.5 inches high allow for integration into custom kitchen layouts. The unit's NSF, UL, and made-in-USA status reflect its high standards for safety and quality, while its 4-inch heavy-duty casters provide mobility for cleaning or repositioning.
- Electrical Requirements: 115V, 60Hz, single-phase, 7 amps
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Hydrocarbon, environmentally-friendly R290 refrigerant
- Production Capacity: Not specified, designed for consistent component cooling
- Construction & Finish: All stainless steel exterior, marine-grade top, aluminum interior
- Dimensions: 97-108" W x 32.5" D x 27.5" H
- Weight: 685 lbs
- Temperature Range: Supports safe ingredient storage in typical commercial environments
- Cleaning & Maintenance: Accessible side-mounted compressor for service; stainless steel surfaces sanitized easily
- Usage Compatibility: Fits standard kitchen setups, grounded for reliable operation
What is a commercial refrigerated equipment stand
A commercial refrigerated equipment stand is a professional kitchen fixture designed to provide organized cold storage with integrated refrigeration for foodservice operations. These units, such as the Randell RES1R3-105C4, feature multiple drawers or compartments, built with durable materials like stainless steel and aluminum, suited for high-volume environments. Installed in prep areas or behind counters, they support efficient workflow, ingredient accessibility, and temperature regulation. Ideal for kitchens, catering, and institutional foodservice, this equipment stand supports moderate workloads by combining storage capacity with robust construction, facilitating sanitation and operational ease.
Top Equipment Stand for Moderate Foodservice Operations
Designed for medium-volume kitchens, Randell RES1R3-105C4 offers durable all-stainless steel construction with integrated self-contained refrigeration, supporting organized cold storage in commercial kitchens. Ideal for food-prep lines and catering setups, its three-section design optimizes workflow while maintaining consistent temperatures. This model’s robust build supports efficient operation and sanitation, fitting well into high-use environments requiring reliable ingredient management.
- Operation type — moderate- to high-volume kitchen prep stations
- Kitchen setting — cafes, catering, and institutional foodservice
- Foodservice category — refrigerated base with organized drawer storage
- Workload qualifier — supporting consistent ingredient supply for busy kitchens
- Use case — optimized for ingredient storage and rapid access during service
Why Choose Randell RES1R3-105C4
Randell RES1R3-105C4 stands out among commercial refrigerated stands through its durable stainless steel construction, reliable self-contained refrigeration system, and versatile three-section design. Its reinforced marine-grade top and easy-to-maintain aluminum interior enhance longevity and sanitation. The unit’s side-mounted compressor facilitates servicing, while its ample drawer capacity supports organized ingredient storage. This model’s compact footprint and sturdy mobility features ensure seamless integration into demanding foodservice workflows, improving operational efficiency and food safety in busy culinary environments.
- Self-contained refrigeration simplifies installation and reduces setup time
- Rugged stainless steel exterior resists corrosion and heavy usage
- Efficient 1/3 HP compressor with hydrocarbon refrigerant reduces energy costs
- Designed for moderate to high-volume storage needs in professional kitchens
- Mobility with front locking casters supports workspace flexibility
