The Randell RES1R2-82C4 Refrigerated Equipment Stand is a commercial-grade two-section refrigerated counter designed for professional foodservice environments requiring reliable cooling and durable construction. Featuring self-contained refrigeration with a compressor mounted on the right side, this unit provides precise temperature control tailored for high-volume storage and food preparation. Its 82-inch width accommodates multiple depth pans, making it ideal for operations that demand efficient cold storage alongside countertop workspace. Built with a reinforced stainless steel marine top and aluminum interior, the RES1R2-82C4 combines robustness and ease of cleaning, ensuring longevity in demanding kitchen setups. Equipped with electronic controls and utilizing R290 hydrocarbon refrigerant, it offers precise climate management compliant with modern energy standards, suitable for applications ranging from preparation lines to display stations in busy restaurants and catering operations.
Top Randell RES1R2-82C4 Features
The RES1R2-82C4 features a self-contained refrigeration system with a side-mounted compressor that allows for straightforward installation and maintenance. Its four 32" drawers maximize storage efficiency, capable of holding (2) 12" x 20" x 6" deep pans per drawer, optimized for food preservation. The stainless steel top and exterior ensure durability against heavy use, while electronic controls enable precise temperature adjustments. The unit's reinforced construction, including a 12 gauge sub-top, enhances longevity, supporting high workflow demands in commercial kitchens. Equipped with heavy-duty casters, front locking brakes, and a 1/4 HP compressor, it ensures mobility and stability in high-traffic environments. The integrated design offers a seamless fit for mid-volume catering, restaurant prep, or institutional food service operations.
- Refrigeration: Self-contained, side-mounted compressor for efficient cooling
- Storage Capacity: Four 32" drawers designed for multiple pan setups
- Construction Material: Marine-grade stainless steel top with aluminum interior
- Ease of Maintenance: Electronic controls and removable drawers simplify service
- Mobility & Stability: Heavy-duty casters with front locking for flexible positioning
Ideal for food prep stations and cold storage in commercial kitchens requiring reliable, durable refrigeration with integrated workspace
Randell RES1R2-82C4 Technical Specs
The Randell RES1R2-82C4 preparation equipment stand features a 115V single-phase electrical system with a 6-amp draw, powered by a 1/4 HP compressor utilizing environmentally friendly R290 hydrocarbon refrigerant. Its external dimensions include an 82" width, 32.5" depth, and a height of 27.5 inches, supporting efficient placement in typical foodservice layouts. Constructed entirely from stainless steel with a reinforced marine top, it offers exceptional durability and corrosion resistance, suitable for daily high-volume use. The internal cavity is crafted from aluminum for lightweight strength and ease of cleaning. Operating within an optimal temperature range, it maintains consistent temperatures for food safety and quality. With a weight of 575 pounds, the unit requires proper clearance for airflow and servicing. It complies with UL and NSF standards for safe operation and sanitation in commercial environments. Designed for versatile integration, it can be plugged into standard outlets with a NEMA 5-15P connector and includes four 4" heavy-duty casters for mobility, with front locking mechanisms to secure positioning during use.
- Electrical Requirements: 115V, 60Hz, single-phase, 6A draw, 1/4 HP compressor
- Cooling Method: Self-contained air-cooled system with side-mounted compressor
- Refrigeration Type: Hydrocarbon environmentally friendly refrigerant
- Dimensions: 82" W x 32.5" D x 27.5" H, weighs 575 lbs
- Construction & Finish: All stainless steel exterior with aluminum interior
- Temperature Range: Designed for optimal cold storage in standard refrigerated settings
- Cleaning & Maintenance: Removable drawers and electronic controls facilitate routine servicing
- Usage Compatibility: Fits standard deep pans, adaptable to food prep workflows
- Mobility & Safety: Four heavy-duty casters with locking front brakes for secure placement
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty appliance designed for foodservice environments to provide both refrigerated storage and workspace within a single unit. The Randell RES1R2-82C4 equipment stand features advanced self-contained refrigeration, affirming its suitability for mid-volume food prep and cold storage. With its stainless steel construction, multiple drawers, and precise electronic controls, this unit is ideal for restaurants, catering, and institutional kitchens requiring reliable temperature management, durability, and efficient workflow integration. Its design maximizes space utilization while maintaining ease of cleaning and maintenance, supporting continuous high-volume operations in busy commercial settings.
Top Equipment Stands for Mid-Volume Foodservice Settings
Designed for stable, efficient operation, Randell RES1R2-82C4 equipment stands provide durable refrigeration and workspace suited for restaurant prep lines and catering kitchens. Built with high-quality stainless steel and precision electronic controls, Randell models optimize workflow and storage capacity in demanding commercial environments, supporting consistent product quality and sanitation.
- Operation Type — Suitable for moderate-volume restaurant prep kitchens
- Kitchen Type — Designed for compact commercial spaces with space constraints
- Foodservice Category — Ideal for school cafeterias and institutional kitchens
- Workload Qualifier — Handles moderate throughput with reliable temperature control
- Use Case — Supports food preservation and prep in high-traffic settings
Why Choose Randell RES1R2-82C4?
The Randell RES1R2-82C4 stands out with its precise self-contained refrigeration, robust stainless steel construction, and innovative drawer organization, providing a seamless blend of durability, performance, and operational efficiency. Its extensive storage capacity combined with mobility features makes it a versatile choice for demanding kitchen environments that require reliable cold storage and workspace integration.
- Compact footprint with integrated refrigerated workspace enhances efficiency
- All stainless steel exterior offers exceptional durability and sanitation
- Side-mounted compressor simplifies installation and maintenance
- Heavy-duty casters with locking provide flexible positioning
- Energy-efficient R290 refrigerant supports sustainable operations
