The Randell RES1R2-72C4 Refrigerated Equipment Stand is a commercial-grade two-section refrigerated base designed for foodservice operations requiring reliable cold storage integrated with workspace functionality. Constructed with a durable all stainless steel exterior and marine-grade stainless steel top, this equipment stand provides robust resistance to wear and moisture. Featuring a side-mounted compressor with self-contained refrigeration, it offers efficient cooling for perishable items. The unit measures 72 inches in width, with four spacious 27-inch drawers capable of accommodating (2) 12" x 20" x 6" deep pans, facilitating organized storage in busy kitchen environments. Precise electronic controls and advanced refrigeration technology ensure consistent temperature maintenance in demanding foodservice settings.
Top Randell RES1R2-72C4 Features
The Randell RES1R2-72C4 refrigerated stand caters to commercial kitchens needing durable, efficient cold storage with easy access. Its prominent feature is the all stainless steel marine top combined with electronic controls, enabling precise temperature regulation. The unit's side-mounted compressor allows simplified serviceability, while the four full-width drawers optimize workflow by providing organized storage. Its 1/4 HP compressor, powered by 115V, supports steady cooling for medium-volume applications, making it suitable for busy foodservice environments. The heavy-duty casters enable flexible deployment and mobility within the kitchen space.
- Function & Performance: Four 27" drawers suit organized storage in commercial kitchens
- Durability Traits: Constructed with stainless steel exterior and marine-grade top for longevity
- Ease of Use & Maintenance: Electronic controls simplify temperature adjustments and monitoring
- Real-world Fit: Complements busy food prep areas requiring refrigerated storage on demand
- Workflow Benefit: Side-mounted compressor allows easy service and minimal downtime
Ideal for mid-volume restaurant or cafeteria food storage needs.
Randell RES1R2-72C4 Technical Specs
The Randell RES1R2-72C4 features a self-contained refrigeration system with side-mounted compressor operating at 1/4 HP and powered by 115 volts, 60 Hz, single phase, drawing approximately 6 amps. It maintains consistent temperatures through electronic controls and is cooled via an air-cooled system. The unit’s interior, made of aluminum, supports durability and ease of cleaning, while the exterior stainless steel finish ensures sanitation and corrosion resistance. This model measures 72 inches wide, 32.5 inches deep, and 27.5 inches high, with a total weight of 545 lbs. It is certified with NSF and UL standards and includes four heavy-duty casters, two of which feature locking mechanisms for stability. The unit is designed to accommodate (4) 27” drawers, offering a storage capacity suitable for moderate load workloads common in commercial kitchens. The refrigeration system operates on environmentally friendly R290 hydrocarbon refrigerant, supporting energy efficiency and eco-conscious operation.
- Electrical Requirements: 115V, 60Hz, single phase, 6 amps, 1/4 HP compressor
- Cooling Method: Air-cooled, side-mounted self-contained refrigeration
- Refrigeration Type: Self-contained, hydrocarbon (R290)
- Capacity: Suitable for storing (2) 12" x 20" x 6" deep pans per drawer
- Construction & Finish: Stainless steel exterior with aluminum interior for sanitation and durability
- Dimensions: 72" W x 32.5" D x 27.5" H
- Weight: 545 lbs of product which supports stability and robust performance
- Temperature Range: Designed for consistent refrigeration in typical foodservice conditions
- Technology & Features: Electronic temperature controls, environmentally friendly refrigerant
- Maintenance & Cleaning: Easy disassembly for cleaning, stainless steel surface for sanitation
Usage & Installation Considerations
- Electrical Compatibility: 115V power supply; compatible with standard outlets
- Clearance & Ventilation: Sufficient airflow clearance around the unit is essential for optimal operation
- Drainage & Service Access: Easy side access for compressor servicing and drainage setup
- Mobility & Placement: 4" heavy-duty casters allow repositioning within the food prep environment
- Maintenance Routine: Regular cleaning of interior surfaces and fan areas recommended for longevity
What is a commercial equipment stand?
A commercial equipment stand is a robust, stainless steel structure designed for foodservice operations to provide stable storage and workspace integration. The Randell RES1R2-72C4, a model of refrigerated equipment stand, features a self-contained cooling system, 4 spacious drawers, and a durable stainless steel construction suitable for mid-volume kitchens. Installed in restaurant prep stations or cafeteria lines, it ensures organized refrigerated storage and efficient workflow in demanding environments, making it ideal for foodservice settings requiring reliable perishable storage and easy access to ingredients or prepared items.
Top Refrigerated Equipment Stand for Medium-Volume Foodservice
The Randell RES1R2-72C4 is a commercial-grade refrigerated base built for reliable cold storage in busy food prep areas, featuring durable stainless steel construction, electronic controls, and integrated refrigeration. Designed for moderate workloads, it supports organized storage and efficient workflow in restaurant kitchens and cafeterias. Its compact footprint and robust construction make it ideal for medium-volume foodservice settings requiring consistent temperature maintenance.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Setting — fits in prep stations and service lines
- Foodservice Category — ideal for restaurant, cafeteria, and staff food prep
- Workload Qualifier — supports moderate throughput with organized storage
- Use Case — maintains refrigerated storage for ingredients and prepared foods
Why Choose Randell RES1R2-72C4?
Compared to standard models, the Randell RES1R2-72C4 offers a high-quality stainless steel build with a side-mounted compressor for simplified servicing, along with a spacious drawer configuration designed for optimal workflow. Its environmentally friendly R290 refrigerant and precise electronic controls ensure energy-efficient operation and consistent cooling. The unit's professional-grade construction and thoughtful features make it well-suited for demanding foodservice environments seeking durable, restaurant-ready refrigerated storage solutions.
- Compact footprint with side-mounted compressor for easy maintenance
- Heavy-duty stainless steel construction enhances durability and sanitation
- Four full-width drawers optimize organized storage workflows
- Environmentally friendly refrigerant supports eco-conscious operations
- Supporting medium-volume workloads in commercial kitchens effectively
