The Randell RES1R1-48C4 Refrigerated Counter/Equipment Stand is a commercial-grade foodservice appliance designed for precise storage and workspace efficiency. This one-section refrigerated base features self-contained, side-mounted refrigeration, ensuring reliable cooling performance. With a 48-inch width, it provides two generously sized 27" drawers to accommodate (2) 12" x 20" x 6" deep pans (not included). Constructed with a reinforced stainless steel marine top and a 12-gauge sub top, along with an aluminum interior and stainless steel exterior, this stand offers durability for high-demand kitchen environments. Equipped with electronic controls and R290 hydrocarbon refrigerant, it ensures energy-efficient operation suitable for professional foodservice operations that require an adaptable refrigerated platform with precise climate control capabilities.
Top Randell RES1R1-48C4 Features
Designed for moderate-volume kitchens, this equipment stand integrates refrigeration with workspace functionality, featuring (2) 27" drawers and a stainless steel top for durability. Its self-contained, side-mounted compressor facilitates maintenance, while the aluminum interior simplifies cleaning. Specifically suited for restaurant or cafeteria prep areas, it enhances workflow efficiency by providing reliable cold storage and ample workspace within a compact footprint.
- Functionality & Performance: Precise temperature control with electronic settings
- Material & Durability: Heavy-duty stainless steel construction withstands commercial use
- Ease of Maintenance: Removable drawers and easy-clean surfaces simplify upkeep
- Workplace Integration: Fits seamlessly into food prep stations with shallow depth
- Workflow Optimization: Dual drawers support organized storage and quick access
Ideal for medium-volume restaurant kitchens needing reliable refrigeration with workstation integration
Randell RES1R1-48C4 Technical Specs
This refrigerated equipment stand measures 48" in width, 32.5" in depth, and stands 27.5" high, with a weight of approximately 410 lbs for robust installation in professional kitchens. Powered by a 1/4 HP compressor operating at 115V, 60Hz, single-phase, it features self-contained refrigeration with side-mounted components for straightforward servicing. The stainless steel top and exterior ensure longevity and easy sanitization, while the aluminum interior facilitates airflow and cleaning. Utilizing R290 hydrocarbon refrigerant, it maintains a safe operating temperature range suitable for food storage, with compliance to industry safety standards. This model delivers consistent cooling with energy-efficient operation, making it suitable for high-turnover foodservice environments.
- Electrical Requirements: 115V, 60Hz, 1-phase, 6A, NEMA 5-15P
- Cooling Method: Self-contained, air-cooled, side-mounted compressor
- Refrigeration Type: Hydrocarbon
- Product Capacity: Accommodates (2) 12" x 20" x 6" deep pans (not included)
- Construction & Finish: Stainless steel top and exterior, aluminum interior
- Temperature Range: Designed for safe refrigeration of perishable items
- Dimensions: 48" W x 32.5" D x 27.5" H
- Weight: Approximately 410 lbs, including components for stability
- Energy Use: 1/4 HP compressor, energy-efficient hydrocarbon refrigerant
Electrical Compatibility & Installation: Requires standard 115V outlet; clearance for ventilation recommended for optimal performance
Cleaning & Maintenance: Removable drawers and accessible refrigeration components simplify routine servicing
Work Environment: Suitable for ambient operating temperatures in commercial kitchens
Safety & Ergonomics: Rounded edges and durable finishes ensure safe operation and cleaning
Additional Accessories: Includes gasket seals and mounting hardware for secure installation
What is a commercial equipment stand with refrigerated base
A commercial equipment stand with refrigerated base is a specialized kitchen appliance designed to integrate cold storage with workspace functionality. Typically installed in food prep areas or behind counters, such units feature precise temperature control, durable construction, and organized storage. The Randell RES1R1-48C4 model, specifically, combines two drawers with a stainless-steel top and self-contained refrigeration, making it ideal for medium-volume foodservice environments requiring reliable perishable item storage and quick access within a compact footprint.
Top Equipment Stand for Moderate Foodservice Operations
Built with high-quality materials, the Randell RES1R1-48C4 equipment stand offers reliable refrigeration and workspace integration for moderate-volume kitchens. Its robust stainless steel construction and precise electronic controls support efficient workflow and sanitation, making it suitable for restaurant prep stations, cafeterias, and catering setups. This model’s compact design and durable features optimize operational functionality for busy commercial foodservice environments.
- Moderate-volume operation — supports consistent food storage needs
- Commercial kitchen equipment — durable, stainless steel design
- Foodservice prep stations— integrated workspace with cold storage
- Balanced workflow — organized drawers and reliable refrigeration
- Restaurant-ready design — robust construction for daily use
Why Choose Randell RES1R1-48C4
The Randell RES1R1-48C4 combines durable stainless steel construction with efficient self-contained refrigeration, offering a compact footprint ideal for professional kitchens. Its side-mounted compressor simplifies servicing while providing reliable, consistent cooling. Enhanced workspace features and rugged materials reduce maintenance, increasing operational efficiency and hygiene compared to similar models, making it a practical choice for foodservice professionals seeking dependable refrigerated storage integrated with workspace.
- Compact footprint optimizes space in busy kitchens
- Side-mounted compressor eases maintenance and servicing
- Heavy-duty stainless steel construction withstands daily commercial use
- Reliable self-contained refrigeration ensures consistent temperature control
- Integrated workspace supports efficient food prep workflow
