The Randell RES1R1-38C4 Refrigerated Equipment Stand is a commercial-grade refrigerated base designed for foodservice applications requiring durable undercounter storage. Featuring a single section with self-contained refrigeration, its compressor is mounted on the right side for efficient cooling. The unit measures 38 inches in width and is constructed with a high-quality stainless steel exterior and aluminum interior, ensuring corrosion resistance and ease of cleaning. Equipped with (2) 19" drawers capable of storing (1) 12" x 20" x 6" deep pan per drawer (pans not included), it provides precise electronic controls for temperature regulation, making it suitable for busy commercial kitchens that demand reliable food storage solutions. The unit operates on 115V, 6A power, with a 1/4 HP compressor utilizing R290 hydrocarbon refrigerant, contributing to energy-efficient, environmentally friendly operation. Its reinforced stainless steel marine top with a 12-gauge sub-top enhances durability under heavy use, ideal for foodservice operations requiring robust, reliable refrigeration in undercounter or prep station setups.
Top Randell RES1R1-38C4 Features
The Randell RES1R1-38C4 refrigerated equipment stand offers focused performance for commercial kitchens, integrating a side-mounted compressor for efficient cooling, reinforced stainless steel top for durability, electronic controls for precise temperature management, and a compact footprint suitable for tight spaces. Its aluminum interior simplifies sanitation and maintenance, optimizing workflow and cleanability during high-volume service. Designed for foodservice environments needing reliable refrigerated storage, it supports 12-inch deep pans and provides easy maneuverability with heavy-duty casters, including front locking brakes.
- Enhanced cooling performance: Side-mounted compressor ensures efficient temperature control.
- Durable construction: All stainless steel exterior resists corrosion and simplifies cleaning.
- Ease of maintenance: Electronic controls allow quick temperature adjustments and diagnostics.
- Optimized workflow: Fits in tight kitchen spaces with 38"W and heavy-duty casters for mobility.
- Food safety compliance: NSF and UL approved for commercial foodservice standards.
Ideal for undercounter or prep station applications in busy foodservice operations requiring reliable refrigeration and organized storage.
Randell RES1R1-38C4 Technical Specs
This model features a 115V, 6A electrical requirement and a 1/4 HP compressor utilizing environmentally friendly R290 hydrocarbon refrigerant. The unit has a self-contained, side-mounted refrigeration system with a cooling capacity suitable for medium-volume workloads. Its exterior is constructed of all stainless steel, complemented by a stainless steel top, and an aluminum interior designed for ease of cleaning. Measuring 38 inches wide, 32.5 inches deep, and 27.5 inches high, it weighs approximately 375 pounds for stable placement and transportation. The temperature operating range accommodates typical refrigeration needs, with a focus on food safety and sanitation. Maintenance includes easy access to controls and a robust design that withstands daily heavy use. Its NSF and UL certifications attest to compliance with industry safety and sanitation standards, making it a reliable choice for commercial foodservice environments.
- Electrical Requirements: 115V, 6A, 1/4 HP compressor.
- Cooling Method: Air-cooled, self-contained refrigeration.
- Refrigeration Type: Hydrocarbon R290, side-mounted compressor.
- Dimensions: 38" W x 32.5" D x 27.5" H.
- Construction & Finish: All stainless steel exterior with stainless steel top, aluminum interior.
- Weight: 375 pounds packaged for stability and durability.
- Temperature Range: Optimized for safe refrigeration, suitable for perishable food storage.
- Food Safety: NSF and UL approved, corrosion-resistant finish, easy to sanitize.
- Usage Compatibility: Suitable for storing 12" x 20" x 6" deep pans, with clearance for easy access and cleaning.
Installation & Maintenance: Requires sufficient airflow clearance at the sides and back, drain setup for indoor use, and routine cleaning of interior and exterior surfaces. Disassembly is straightforward for maintenance tasks with accessible panels and controls.
What is a commercial equipment stand?
A commercial equipment stand is a robust, professionally designed refrigeration or storage unit integrated into foodservice operations. Typically assembled with durable stainless steel, these units provide reliable temperature control, organized storage, and functional features like adjustable drawers. The Randell RES1R1-38C4 Refrigerated Counter/Equipment Stand is installed in prep and back-of-house areas, supporting efficient workflow in busy kitchens, ideal for medium-volume foodservice applications requiring durable, easy-to-maintain refrigeration solutions.
Top refrigeration equipment stands for medium-volume foodservice environments
Designed for reliable undercounter storage, the Randell RES1R1-38C4 equipment stand offers durable stainless steel construction and precise electronic temperature control, suitable for medium-volume kitchen operations. Ideal for prep stations and back-of-house storage, it features a compact footprint and robust features for efficient workflow and sanitation.
- Medium-volume operations — suitable for busy commercial kitchens
- Compact footprint — ideal for limited space environments
- Durable stainless steel construction — corrosion and impact resistant
- Self-contained refrigeration — environmentally friendly hydrocarbon R290
- Organized storage with two drawers — supports efficient workflow
Why Choose Randell RES1R1-38C4?
Compared to similar commercial undercounter refrigeration units, the Randell RES1R1-38C4 emphasizes durable stainless steel construction, side-mounted compressor for efficient cooling, and a reinforced top designed for heavy use. Its precise electronic controls and compact design deliver operational efficiency and sanitation in demanding foodservice settings, making it a time-tested, restaurant-ready choice versus less robust competitors.
- Built with all stainless steel for longevity and easy cleaning
- Side-mounted compressor enhances cooling efficiency
- Reinforced stainless steel marine top withstands heavy use
- Compact design optimized for tight kitchen spaces
- Energy-efficient hydrocarbon refrigerant reduces operational costs
