The Randell RES1L3-120C4 Refrigerated Equipment Stand is a commercial-grade three-section refrigerated base designed for high-efficiency foodservice operations. Built with all stainless steel exterior and marine-grade top finish, it provides robust durability for busy kitchen environments. This self-contained refrigerated counter features side-mounted compressor technology, ensuring optimal temperature stability and energy efficiency. With a 120-inch width and six spacious drawers accommodating standard 12" x 20" x 6" deep pans, it supports streamlined workflow in food prep and storage areas. Its precise electronic controls allow for easy temperature management, making it ideal for medium-volume kitchen settings requiring reliable refrigerated display and storage solutions.
Top Randell RES1L3-120C4 Features
The Randell RES1L3-120C4 refrigerated counter is engineered for professional kitchens that demand durable, high-performance equipment. Its three-section configuration caters to efficient organization of food pans, while the reinforced stainless steel marine top enhances durability and ease of cleaning. Electronic controls facilitate precise temperature regulation, and the side-mounted compressor improves accessibility and maintenance. The unit’s 120"W size fits seamlessly into compact or expanded prep areas, supporting workflow continuity and sanitation standards in moderate workload foodservice environments.
- Functionality: Three-section design supports organized food storage.
- Durability: Full stainless steel exterior resists corrosion and wear.
- Ease of maintenance: Reinforced marine top simplifies cleaning routines.
- Optimized workflow: 6 drawers facilitate quick access to stored pans.
- Installation simplicity: Side-mounted compressor eases servicing and repair.
Ideal for medium-volume foodservice operations requiring reliable refrigerated display and storage integration.
Randell RES1L3-120C4 Technical Specs
The Randell RES1L3-120C4 features a 1/3 HP compressor powered by 115V/60Hz single-phase wiring with a 5-15P plug. Its self-contained, side-mounted hydrocarbon refrigeration system uses R290 refrigerant for eco-friendly operation, with an estimated energy draw of approximately 7 amps. This unit delivers consistent cooling performance with a maximum ambient operating temperature suited for commercial kitchen environments. The stainless steel exterior and aluminum interior provide corrosion resistance and ease of sanitation. With dimensions of approximately 120"W x 32.5"D x 27.5"H and weighing 715 lbs, it is constructed for stability and durability. Designed to produce reliable refrigerated storage, it supports the safe preservation of food ingredients in medium-demand settings.
- Electrical Requirements: 115V, 60Hz, 1-phase, 7 amps, 575W.
- Cooling Method: Air-cooled self-contained refrigeration system.
- Refrigeration Type: Side-mounted compressor with hydrocarbon refrigerant R290.
- Capacity: Supports (6) drawers and (2) 12" x 20" x 6" pans.
- Construction & Finish: All stainless steel exterior with aluminum interior.
- Dimensions: 120" W x 32.5" D x 27.5" H; weight 715 lbs.
- Temperature Range: Maintains optimal cooling for perishable storage.
- Cleaning & Maintenance: Reinforced marine top and side-mounted compressor for straightforward cleaning and servicing.
- Electrical Compatibility: Connected to standard NEMA 5-15P outlet.
- Clearance: Requires ample airflow clearance for efficient operation.
- Refrigerant Type & Capacity: R290 hydrocarbon, with sufficient capacity for steady temperature maintenance.
- Drainage & Ventilation: Proper drainage setup necessary for condensate management.
- Installation Space: Fits within 120" width in commercial kitchen layouts with adequate space for servicing.
What is a commercial equipment stand?
A commercial equipment stand is a specialized kitchen appliance designed to provide organized, refrigerated storage in foodservice settings. It combines durable construction with precise temperature control to support workflow and food safety. The Randell RES1L3-120C4 Refrigerated Counter/Equipment Stand is positioned to serve medium-volume kitchens, such as prep stations or cafeteria lines, where efficient access to stored ingredients and efficient refrigeration are critical for operational success.
Top Equipment Stands for Medium-Volume Foodservice Operations
This equipment stand offers robust build quality, optimized storage capacity, and versatile refrigeration suited for medium-volume commercial kitchens. Designed for operation in high-demand environments, the Randell RES1L3-120C4 supports organized ingredient storage and easy maintenance, making it ideal for food prep areas or catering services. Its durable construction and professional features cater to high-efficiency workflow needs in restaurant and institutional settings.
- Operation type — supporting medium-volume food prep kitchens
- Kitchen setting — suitable for compact commercial environments
- Foodservice category — designed for refrigeration of prepared ingredients
- Workload qualifier — moderate throughput food storage units
- Use case — efficient ingredient organization and vertical workflow support
Why Choose Randell RES1L3-120C4?
Compared to similar models, the Randell RES1L3-120C4 offers superior construction with all stainless steel exterior and marine-grade top, ensuring long-term durability and sanitation. Its side-mounted compressor simplifies maintenance and repair, reducing downtime. The self-contained hydrocarbon refrigeration system provides eco-friendly operation with proven cooling performance, supporting reliable, restaurant-ready refrigeration in moderate-volume foodservice environments.
- Compact 120" width optimizes space utilization in busy kitchens
- Reinforced stainless steel top enhances durability and cleaning
- Side-mounted compressor simplifies servicing and reduces downtime
- Self-contained, eco-friendly R290 refrigerant improves energy efficiency
- Designed for mid-volume operations with consistent temperature control
