The Randell RES1L3-105C4 Refrigerated Equipment Stand is a professional-grade, three-section refrigerated base designed for commercial foodservice environments. This technical unit features a 105-inch width stainless steel top, all-stainless-steel exterior, and an aluminum interior for enhanced durability. Equipped with a side-mounted, self-contained refrigeration system powered by a 1/3 HP compressor, it maintains consistent temperatures within industry standards. Designed to accommodate two 12" x 20" x 6" deep pans per drawer, the unit facilitates organized cold storage. Centralized electronic controls allow precise temperature regulation, while 4-inch heavy-duty casters improve mobility and stability. Ideal for busy kitchens, cafeterias, or prep stations, this model integrates seamlessly into high-volume workflows requiring reliable refrigeration and durable construction.
Top Randell RES1L3-105C4 Features
The Randell RES1L3-105C4 refrigerated stand offers six spacious drawers with precise electronic controls and reinforced stainless steel marine top for robust, sanitary use. Its side-mounted self-contained refrigeration ensures consistent cooling performance, ideal for mid-volume applications requiring organized storage and quick access. Built with high-grade stainless steel and aluminum interior, it withstands demanding kitchen environments while simplifying maintenance. The unit supports efficient workflow by providing durable, mobile storage suited for high-traffic commercial kitchens.
- Functionality: Three-section design with six drawers for organized storage
- Durability: Heavy-gauge stainless steel construction resists corrosion
- Ease of Maintenance: Reinforced marine top with detachable drawers for cleaning
- Workspace Fit: 105-inch width adapts to standard prep lines and countertops
- Workflow Integration: Equipped with lockable casters for flexible positioning
Recommended for facilities needing reliable, organized refrigerated storage to streamline operations.
Randell RES1L3-105C4 Technical Specs
This equipment stand features a self-contained, side-mounted refrigeration system driven by a 1/3 HP compressor, operating on 115V, 60Hz, single-phase power with a 5-15P plug. The unit measures 105 inches wide, 32.5 inches deep, and stands 27.5 inches high, weighing approximately 685 lbs., supporting robust operation in demanding commercial kitchens. Crafted from stainless steel with a stainless steel top and aluminum interior, it ensures both sanitation and longevity. The refrigeration maintains precise temperatures suitable for perishable storage, with an energy-efficient design consuming approximately 7 amps. Built-in NSF, UL, and made in the USA, it supports HACCP-compliant workflows and features easy-to-clean surfaces. Dimensions, construction, and performance specifications enhance its suitability for high-use applications in restaurants, cafeterias, or prep stations, providing consistent cooling and operational efficiency.
- Electrical Requirements: 115V, 60Hz, 1-phase, 7 amps, 5-15P plug
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Hydrocarbon R290, compressor-driven
- Product Capacity: Suitable for (6) 27" drawers, accommodating 2 pans per drawer
- Construction & Finish: All stainless steel exterior with aluminum interior
- Dimensions & Weight: 105" W x 32.5" D x 27.5" H, approximately 685 lbs.
- Temperature Range: Maintains cold storage for perishable food items
- Food Safety & Maintenance: Stainless steel surfaces resist bacteria, easy to clean, NSF certified
- Mobility: Front locking heavy-duty casters for maneuverability and stability
What is a commercial refrigerated equipment stand?
A commercial refrigerated equipment stand is a robust kitchen fixture designed to provide organized, temperature-controlled storage within high-volume foodservice operations. Such units typically feature multiple compartments or drawers, integrated cooling systems, and durable construction materials suitable for frequent use in restaurants, cafeterias, and prep areas. The Randell RES1L3-105C4 refrigerated stand exemplifies this category by offering a three-section configuration with self-contained refrigeration, detailed with stainless steel and aluminum components for durability. Ideal for supporting organized ingredient storage or prep workflow, this model is suitable for mid-volume kitchens requiring reliable cold retention and easy access to stored items.
Top equipment stands for commercial foodservice environments
Built with all-stainless-steel construction and a reliable self-contained refrigeration system, the Randell RES1L3-105C4 Equipment Stand offers durable, restaurant-ready performance suited for professional kitchens. Its compact footprint makes it suitable for high-volume operations, supporting organized cold storage and efficient workflow in institutional or commercial kitchens.
- Operation type — mid-volume restaurant prep stations
- Kitchen setting — commercial kitchens and cafeterias
- Foodservice category — refrigerated storage and organization
- Workload qualifier — moderate throughput, daily use
- Use case — supports organized ingredient and equipment storage
Why Choose Randell RES1L3-105C4?
Compared to similar models, the Randell RES1L3-105C4 offers superior durability with its all stainless-steel exterior and reinforced marine top, ensuring sanitation and longevity. Its side-mounted self-contained refrigeration system delivers consistent cooling performance, while heavy-duty casters facilitate flexible placement. This unit’s precise electronic controls and robust construction optimize operational efficiency and ease maintenance in demanding commercial settings.
- Designed with enhanced durability for long-term commercial use
- Self-contained refrigeration simplifies installation and service
- All stainless steel exterior provides corrosion resistance and sanitation
- Additional mobility with locking casters improves workflow flexibility
- High-quality materials support frequent cleaning and sanitation standards
