The Randell RES1L2-82C4 Refrigerated Equipment Stand is a commercial-grade, two-section refrigeration solution designed for foodservice environments demanding precise temperature control and durable construction. This self-contained unit features compressor-mounted on the left side, integrated with electronic controls for accurate operation. Measuring 82 inches in width, it accommodates four spacious 32-inch drawers, supporting the efficient storage of pre-prepared ingredients or equipment. Built with a reinforced stainless steel marine top and an aluminum interior, this equipment stand is engineered for robustness and sanitary compliance. Its high-capacity cooling system and hydrocarbon R290 refrigerant ensure energy-efficient performance suitable for high-volume kitchen workflows, making it an ideal choice for restaurants, caterers, and institutional kitchens needing reliable, compact refrigerated storage that integrates seamlessly with prep lines.
Top Randell RES1L2-82C4 Features
The Randell RES1L2-82C4 refrigerated equipment stand combines high-capacity refrigeration with durable stainless steel construction, ideal for commercial kitchens requiring long-term reliability and efficient workflow integration. Its self-contained refrigeration system and electronic controls provide precise temperature management, while the aluminum interior and marine-grade top facilitate easy cleaning and maintenance. Suitable for foodservice operations with moderate throughput, it supports organized storage with four large drawers capable of holding multiple 12" x 20" x 6" deep pans. Designed for durability and ease of use, its four locking heavy-duty casters enable flexible placement in busy kitchen environments.
- Function and Performance: Self-contained refrigeration with electronic controls for precise temp regulation
- Durability and Material: Heavy-gauge stainless steel exterior and marine-grade reinforced top
- Ease of Maintenance: Aluminum interior and stainless steel surfaces simplify cleaning routines
- Workplace Fit and Use: 82" width with four large drawers supports organized food storage
- Workflow Benefit: Heavy-duty casters facilitate mobility and quick repositioning in high-traffic kitchens
Ideal for moderate-volume food prep stations requiring reliable, organized refrigerated storage with easy access and maintenance.
Randell RES1L2-82C4 Technical Specs
This equipment stand operates with a 115V, 60Hz, single-phase electrical supply drawing 6 amps, equipped with a 1/4 HP compressor utilizing R290 hydrocarbon refrigerant for environmentally conscious cooling. The self-contained refrigeration system ensures optimal temperature stability within its operating range, supporting food safety and preservation for perishable ingredients. The unit measures 82 inches wide, 32.5 inches deep, and 27.5 inches high, with a shipping weight of approximately 575 pounds. Its construction includes a corrosion-resistant stainless steel exterior and reinforced marine-grade top, built to withstand demanding kitchen environments. The refrigeration capacity supports consistent cooling, and its NSF and UL approvals endorse compliance with safety and sanitation standards. The unit features four 4-inch locking casters, allowing flexible positioning in busy workspaces. For maintenance, the stainless steel surfaces and aluminum interior facilitate straightforward cleaning routines, and the unit requires minimal disassembly for routine upkeep. It is designed to be integrated into food preparation stations with proper clearance for airflow and drainage, supporting efficient workflow and sanitation practices.
- Electrical Requirements: 115V, 60Hz, single-phase, 6 amps
- Cooling Method: Self-contained, side-mounted hydrocarbon refrigeration
- Production Capacity: Adequate for maintaining consistent food temperatures in high-volume foodservice
- Construction & Finish: All stainless steel exterior, aluminum interior, marine-grade top
- Dimensions & Weight: 82" W x 32.5" D x 27.5" H, 575 lbs
- Temperature Range: Designed for safe storage of perishable items within typical refrigeration operating temperatures
- Food Safety & Sanitation: Materials are compatible with routine cleaning, NSF, UL listed
- Storage Compatibility: Accommodates (4) 12" x 20" x 6" deep pans (not included)
- Mobility & Positioning: Four locking heavy-duty casters facilitate placement adjustments in commercial kitchens
- Installation & Maintenance: Requires minimal disassembly, supports proper ventilation and drainage for sanitation
What is a commercial equipment stand?
A commercial equipment stand is a specialized piece of kitchen furniture designed to provide organized, temperature-controlled storage for appliances or ingredients in foodservice facilities. The Randell RES1L2-82C4 model features a robust stainless steel exterior, four large drawers, and integrated refrigeration that maintains precise temperatures. Installed in prep stations or behind counters, it offers reliable, accessible storage tailored for moderate-volume operations, such as restaurants or cafeterias, ensuring workflow efficiency and sanitation compliance with its durable, easy-to-clean construction.
Top refrigerated equipment stands for foodservice environments
These high-quality refrigeration bases, including the Randell RES1L2-82C4, are built for ease of integration into professional kitchens, supporting organized ingredient storage and efficient workflow in moderate-service settings. Made with durable stainless steel, they deliver reliable temperature control and long-term performance suitable for restaurant and institutional use.
- Operation for moderate-volume food prep stations
- Designed for compact commercial kitchen spaces
- Ideal for restaurant, cafeteria, or catering services
- Supports consistent food storage needs with reliable cooling
- Facilitates organized workflow with large, accessible drawers
Why Choose Randell RES1L2-82C4?
Randell RES1L2-82C4 offers a self-contained refrigeration solution with a rugged stainless steel build, providing superior durability and energy efficiency compared to similar models. Its innovative side-mounted compressor design allows for accessible maintenance, while the large capacity drawers maximize storage flexibility. Designed for consistent performance in demanding foodservice settings, it enhances operational efficiency and sanitation standards beyond typical competitor offerings.
- Compact footprint supports tight kitchen layouts
- Heavy-gauge stainless steel withstands rigorous use
- Self-contained, with side-mounted compressor for easy access
- Supports organized storage with four large drawers
- Energy-efficient hydrocarbon refrigerant reduces operating costs
