The Randell RES1L1-53C4 Refrigerated Counter/Equipment Stand is a commercial-grade foodservice solution designed for precise storage and efficient workflow in refrigerated bases. This single-section unit features self-contained, side-mounted refrigeration with a compressor positioned on the left, ensuring optimal cooling performance. Its 53-inch width accommodates (2) 12" x 20" x 6" deep pans (not included), making it suitable for versatile food storage in high-demand kitchen environments. Crafted with a reinforced stainless steel marine top and durable aluminum interior, the RES1L1-53C4 combines robust construction with ease of cleaning. Its technical specifications include a 1/4 HP compressor running on 115V/60Hz power, meeting rigorous food safety and sanitation standards for commercial kitchen equipment designed for undercounter or prep station applications.
Top Randell RES1L1-53C4 Features
The Randell RES1L1-53C4 Refrigerated Counter/Equipment Stand offers precise temperature control with electronic controls and features a reinforced stainless steel marine top for durability. Its side-mounted refrigeration ensures efficient cooling, while heavy-duty casters facilitate mobility and maintenance. Designed for medium-volume foodservice settings, the unit provides reliable storage with easy access and corrosion resistance, ideal for high-traffic kitchens or prep stations where durability and hygiene are paramount.
- Refrigeration performance: Self-contained, side-mounted compressor for consistent cooling.
- Durable materials: All stainless steel exterior and marine-grade top resist corrosion and stains.
- Ease of maintenance: Heavy-duty casters with locking feature for simplified mobility and cleaning.
- Optimized storage: Accommodates two 12" x 20" x 6" deep pans, suitable for prep and storage workflows.
- Workflow efficiency: Electronic controls allow precise temperature adjustments for quick access and sanitation.
Ideal for high-traffic kitchens requiring reliable refrigerated storage and versatile food presentation.
Randell RES1L1-53C4 Technical Specs
The Randell RES1L1-53C4 Refrigerated Equipment Stand features a 53-inch width and 32.5-inch depth, with a height of 27.5 inches. Its all stainless steel exterior and stainless steel top provide durability and ease of cleaning, suitable for continuous commercial use. The unit weighs approximately 425 lbs, with a refrigeration system powered by a 1/4 HP compressor running on 115V/60Hz electrical supply, equipped with NEMA 5-15P plug. It operates efficiently in a temperature range appropriate for refrigerated storage and is NSF and UL approved, ensuring compliance with food safety standards. The design includes side-mounted refrigeration, providing optimal airflow and maintenance access, with features like heavy-duty casters (front locking) for mobility. The unit’s construction accommodates 2 drawers and is designed for moderate workload environments, ideal for food prep, storage, or service lines in busy settings.
- Electrical Requirements: 115V, 60Hz, 1-phase, 6A, 1/4 HP motor, NEMA 5-15P plug
- Cooling Method: Self-contained, side-mounted compressor system
- Refrigeration Type: Hydrocarbon R290, energy-efficient, environmentally friendly
- Construction & Finish: Stainless steel exterior, marine-grade top, aluminum interior
- Dimensions & Weight: 53\"W x 32.5\"D x 27.5\"H; approximately 425 lbs.
- Operating Range: Maintains safe temperatures across typical refrigeration needs
- Usage Compatibility: Supports storage of food pans up to 12\" x 20\" x 6\" deep, accommodates workflow demands
- Cleaning & Maintenance: Easy disassembly of casters, stainless surfaces for sanitized cleaning
- Storage Features: Two drawers, reinforced top, designed for easy access and sanitation
What is a commercial Equipment Stand Refrigerated Base?
A commercial equipment stand refrigerated base is a professional-grade foodservice unit designed for precise storage and easy access in busy kitchens. The Randell RES1L1-53C4 model features integrated self-contained refrigeration with side mounting, ideal for undercounter applications in restaurants and food prep areas. It provides reliable cooling, sturdy construction with stainless steel surfaces, and accommodates multiple pans, making it suitable for fast-paced operations requiring consistent temperature control and durable design for food safety compliance.
Top Equipment Stand Refrigerated Bases for Foodservice Kitchens
Built with durable stainless steel construction, the Randell RES1L1-53C4 provides reliable refrigeration and seamless workflow in moderate-duty commercial kitchens, ideal for food prep and storage operations. Its robust design ensures easy maintenance and optimal temperature stability, supporting a variety of foodservice environments, including restaurants and cafeterias.
- Operation Type — Medium-volume kitchen prep stations
- Kitchen Setting — Compact commercial spaces
- Foodservice Category — Equipment storage and prep bases
- Workload Qualifier — Moderate throughput environments
- Use Case — Food storage and temperature-sensitive ingredient handling
Why Choose Randell RES1L1-53C4?
Choosing the Randell RES1L1-53C4 offers a combination of durable stainless steel construction, variable internal storage capacity, and energy-efficient self-contained refrigeration. Its side-mounted compressor provides simplified maintenance and consistent cooling performance, setting it apart from competitor models lacking full stainless steel finish or with less robust construction. This unit enhances operational efficiency by offering versatile storage in compact footprints, making it a reliable choice for restaurant-ready foodservice operations.
- Built with full stainless steel exterior and marine-grade top for longevity
- Compact design optimizes space in high-traffic kitchens
- Self-contained hydrocarbon refrigeration reduces environmental impact
- Heavy-duty locking casters promote mobility and ease cleaning
- Precise electronic temperature controls improve workflow consistency
