The Randell RES1L1-48C4 Refrigerated Counter/Equipment Stand is a commercial-grade, single-section refrigeration unit designed for foodservice environments requiring reliable cold storage combined with workspace efficiency. Constructed with a stainless steel top and all-stainless steel exterior, this model features self-contained, side-mounted refrigeration with a 1/4 HP compressor—ideal for moderate throughput operations. With dimensions of 48 inches in width, 27.5 inches in height, and 32.5 inches in depth, it offers robust storage accommodating two 12" x 20" x 6" deep pans per drawer. Its electronic controls ensure precise temperature regulation, suitable for various foodservice applications including prep stations, caterers, and convenience stores. This unit delivers consistent performance for medium-volume establishments needing durable, energy-efficient refrigerated solutions that integrate seamlessly into existing workflows.
Top Randell RES1L1-48C4 Features
The Randell RES1L1-48C4 refrigerated equipment stand provides precise temperature control with electronic regulation, featuring two 27" drawers for organized storage. Its durable stainless steel construction—including a marine-grade top—supports heavy daily use, while the self-contained refrigeration system ensures easy installation and maintenance. Designed for mid-volume foodservice, it integrates effortlessly into prep lines and service areas, optimizing workflow efficiency with consistent cooling and easy access to stored items.
- Functionality: Precise electronic controls for accurate temperature management
- Durability: All stainless steel exterior and marine-grade top withstand heavy use
- Ease-of-Use: Reinforced construction simplifies cleaning and maintenance
- Workflow Integration: Compact 48" width fits into varied kitchen layouts
- Capacity: Supports (2) 12" x 20" x 6" deep pans per drawer for versatile storage
Ideal for medium-volume kitchens requiring reliable refrigerated storage with easy access and durable construction.
Randell RES1L1-48C4 Technical Specs
The Randell RES1L1-48C4 measures 48 inches in width, with a depth of 32.5 inches and height of 27.5 inches, weighing approximately 410 pounds. It operates on 115V/60Hz single-phase power, with a 1/4 HP compressor and an energy-efficient, self-contained, side-mounted refrigeration system using R290 hydrocarbon refrigerant. The unit features an NSF-approved stainless steel exterior and aluminum interior, offering a temperature operating range suitable for refrigerated storage. Its construction incorporates a marine-grade stainless steel top and reinforced panels for durability in demanding foodservice environments. Basic maintenance includes periodic cleaning of the stainless steel surfaces, with interior access for component servicing. The unit is suitable for installations requiring 4-inch heavy-duty casters with front locking for mobility and stability, and complies with UL standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 6 amps
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Hydrocarbon self-contained system
- Dimensions: 48" W x 32.5" D x 27.5" H
- Construction & Finish: Stainless steel exterior, aluminum interior, marine-grade top
- Temperature Range: Designed for standard refrigeration storage
- Weight: 410 lbs (product weight)
- Food Safety: Food-grade materials, NSF and UL approved
- Mobility: 4" heavy-duty casters with front locking
Installation Considerations: Adequate clearance around airflow vents, level surface for stability, electrical connection to 115V outlet, and plumbing if needed for drainage
Maintenance: Regular cleaning of stainless steel surfaces, interior liner access, and periodic compressor checks
Usage Environment: Indoor, well-ventilated areas with ambient temperatures compatible with refrigeration operation
Workflow Compatibility: Fits seamlessly into prep lines and refrigeration stations for efficient food handling
Safety & Ergonomics: Rounded corners and sturdy handles facilitate safe operation and cleaning
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty, foodservice-certified unit designed for durable, stable support of refrigeration and other kitchen equipment. It combines robust construction with functional storage, such as drawers or shelves, to enhance workflow and organization in professional kitchens. The Randell RES1L1-48C4 is an example of this category, featuring a 48-inch wide, NSF-certified refrigerated stand ideal for medium-volume foodservice operations where reliable cold storage and workspace integration are required, such as in prep stations and catering environments.
Top refrigerated equipment stand for moderate-volume foodservice
Providing resilient build quality and precise temperature regulation, the Randell RES1L1-48C4 is optimized for medium-volume commercial kitchens requiring reliable refrigerated storage with organized drawer access. Its stainless steel construction, self-contained refrigeration, and efficient operation make it suitable for prep lines, catering services, and institutional foodservice setups. The unit's robust design and user-friendly features ensure consistent performance during medium workload operations.
- Operation Type — moderate-volume commercial kitchen environments
- Kitchen Setting — prep stations, catering, institutional dining
- Foodservice Category — refrigerated base, equipment stand
- Workload Qualifier — medium throughput with durable construction
- Use Case — organized cold storage integrated into workspace
Why Choose Randell RES1L1-48C4
Compared to similar units, the Randell RES1L1-48C4 stands out with its all-stainless steel exterior and marine-grade top, providing exceptional durability in demanding kitchen environments. Its self-contained refrigeration offers simple installation, while the integrated electronic controls ensure precise temperature management. This equipment stand's compact footprint maximizes workspace efficiency and eases maintenance, supporting consistent performance for medium-volume foodservice operations.
- Enhanced durability with marine-grade stainless steel construction
- Compact footprint optimized for space-constrained kitchens
- Self-contained refrigeration simplifies setup and service
- Electronic controls enable accurate temperature regulation
- Heavy-duty casters for mobility and stability during use
