The Randell RES1L1-38C4 Refrigerated Equipment Stand is a commercial-grade, single-section refrigerated counter designed for precise storage and workspace integration in professional foodservice environments. This model features a self-contained refrigeration system with a compressor mounted on the left side, ensuring efficient and reliable cooling. Measuring 38 inches wide, it offers robust storage with two 19-inch drawers that accommodate 12" x 20" x 6" deep pans (not included). Constructed with durable stainless steel interior and exterior, topped with reinforced marine-grade stainless steel, it is built for high-volume daily use. The unit runs on a 1/4 HP motor powered by 115V/60/1-ph with a compact footprint suited for kitchens requiring dependable refrigerated storage combined with workspace functionality.
Top Randell RES1L1-38C4 Features
This refrigerated equipment stand offers precise electronic controls for optimal temperature management, reinforced stainless steel marine top for durability, and side-mounted self-contained refrigeration for simplified servicing. Designed for foodservice operators, it balances capacity with compactness, integrating seamlessly into commercial kitchens. Its aluminum interior ensures easy cleaning, while 4-inch heavy-duty locking casters facilitate mobility and stability during operation. The unit is suitable for storing prepared foods, pans, or ingredients needed for high-volume catering or restaurant service.
- Efficient self-contained cooling system: Simplifies installation and maintenance
- Reinforced stainless steel construction: Ensures long-lasting durability in busy kitchens
- Electronic temperature controls: Precise and consistent cooling for food safety
- Heavy-duty casters with locking mechanism: Facilitates mobility and secure placement
- Accommodates standard 12" x 20" pans: Fits typical food storage needs for various operations
Ideal for commercial kitchens requiring reliable refrigerated storage and workspace integration.
Randell RES1L1-38C4 Technical Specs
The Randell RES1L1-38C4 features a 115V/60Hz electrical system with a 1/4 HP compressor, operating safely within a temperature range suitable for maintaining perishable food items. Its air-cooled, self-contained refrigeration employs R290 hydrocarbon refrigerant for eco-friendly operation. With a total weight of 375 lbs and dimensions of 38"W x 32.5"D x 27.5"H, it offers a compact footprint suitable for undercounter installation in demanding culinary environments. The unit’s stainless steel exterior and aluminum interior provide easy cleaning and resistance to corrosion, meeting high sanitation standards. Designed with a stainless steel marine top, it withstands demanding kitchen usage, supporting food safety and operational efficiency. The refrigeration operates reliably within the specified temperature range, ensuring consistent performance during continuous operation.
- Electrical Requirements: 115V, 60Hz, 1-phase, 6 Amps, 115V/60/1-ph, 1/4 HP
- Cooling Method: Air-cooled, self-contained refrigeration with R290 hydrocarbon
- Refrigeration Type: Self-contained, side-mounted compressor
- Dimensions: 38" width x 32.5" depth x 27.5" height
- Construction & Finish: All stainless steel exterior, aluminum interior
- Weight: 375 lbs (product weight)
- Operating Range: Maintains safe temperatures for perishable food storage
- Cleaning & Maintenance: Flat stainless steel top, easily accessible interior, with reinforced structural durability
- Storage & Usage: Fits standard food pans, suitable for prep stations and ingredient storage
- Certification: UL and NSF listed for food safety and electrical standards
- Electrical compatibility: 115V connection suitable for standard outlets
- Clearance & airflow: Adequate space around for ventilation and maintenance
- Drainage setup: Designed for proper drainage during cleaning routines
- Maintenance access: Side-mounted compressor and removable panels facilitate servicing
- Installation considerations: Requires stable leveling surface and proper electrical outlet placement
What is a commercial equipment stand?
A commercial equipment stand is a professionally designed storage and workspace unit that supports foodservice operations by combining refrigeration with functional workspace. The Randell RES1L1-38C4 is a refrigerated base with a self-contained cooling system, constructed from stainless steel for durability and sanitation. Installed in prep areas and behind countertops, it provides reliable temperature control for perishable ingredients and ready-to-use food pans, making it ideal for high-volume restaurant and catering settings requiring efficient, space-saving refrigeration integrated with workspace functionality.
Top refrigerated equipment stands for foodservice environments
Built with high-quality stainless steel and precise electronic controls, the Randell RES1L1-38C4 provides dependable refrigeration for kitchen prep and storage in medium-volume foodservice settings. Suitable for commercial kitchens, it ensures consistent temperature management and durability for operational longevity, supporting streamlined workflows in restaurant, catering, or institutional environments.
- Designed for medium-volume prep kitchens with efficient workflow
- Ideal for compact commercial spaces needing reliable refrigeration
- Suitable for restaurant and catering food storage tasks
- Supports moderate throughput with durable stainless steel build
- Perfect for food handling stations requiring integrated workspace and storage
Why Choose Randell RES1L1-38C4?
Compared to similar commercial refrigerated stands, the Randell RES1L1-38C4 distinguishes itself with a robust stainless steel construction, side-mounted self-contained refrigeration for simplified maintenance, and a compact footprint tailored for high-use foodservice settings. Its durable design enhances operational efficiency and sanitation, making it an optimal choice for busy culinary environments that demand reliable, restaurant-ready equipment.
- Compact 38-inch width fits efficiently in busy kitchens
- Reinforced stainless steel top and exterior for longevity
- Side-mounted self-contained refrigeration simplifies servicing
- Includes electronic controls for precise temperature management
- Built for reliable daily use in restaurant and catering operations
