The Randell RCS-24-WS Refrigerated Counter and Pizza Prep Table is a commercial-grade foodservice equipment designed for efficient ingredient storage and preparation in restaurant, deli, and café settings. This 24-inch wide unit features a stainless steel top with a moveable grate, facilitating easy access and flexible presentation of ingredients. Equipped with bottom-mounted refrigeration, it ensures consistent cooling with a 30 lbs cheese capacity and integrated weigh scale for portion control. Constructed entirely from stainless steel exterior, it offers durability and ease of cleaning, suitable for high-volume preparation environments. Model RCS-24-WS combines precise temperature management with ergonomic design, making it ideal for mid-volume foodservice operations requiring reliable cold storage in a compact footprint.
Top Randell RCS-24-WS Features
The RCS-24-WS refrigerated prep table provides commercial foodservice operators with a durable, easy-to-clean solution for ingredient storage and prep tasks. The stainless steel moveable grate enhances workflow efficiency by allowing rapid ingredient access, while the cold-wall pan preserves product quality. Its integrated weigh scale supports portion consistency, and the stainless steel exterior withstands rigorous use. Built for moderate throughput kitchens, it seamlessly integrates into prep lines with codified dimensions. This unit is perfect for venues that require reliable cold storage combined with functional work surface features.
- Capacity: 30 lbs cheese capacity for bulk ingredient storage
- Material: All stainless steel exterior ensures durability and sanitation
- Ease of Maintenance: Removable stainless steel grate simplifies cleaning
- Design: Stainless steel work surface with moveable grate for flexible prep areas
- Workflow: Integrated weigh scale enables precise portioning during food prep
Ideal for moderate-volume food prep operations requiring efficient ingredient handling and consistent cold storage
Randell RCS-24-WS Technical Specs
The Randell RCS-24-WS Refrigerated Counter and Pizza Prep Table features a 24-inch width with a 35-inch height and 33-inch depth, built with a robust stainless steel exterior finish. Its bottom-mounted refrigeration system utilizes an energy-efficient design, with a 1/5 HP compressor drawing approximately 1.8 amps at 115 volts, suitable for standard electrical outlets. The unit maintains safe operating temperatures within typical food safety ranges, and its cooling method relies on self-contained refrigeration with a cold-wall pan for optimal temperature regulation. Weighing approximately 195 pounds, it includes six 6-inch casters (two with brakes) for mobility and stability. The design is compliant with NSF, UL, and cUL standards, ensuring safety and performance. Its 150 freight class indicates commercial-grade durability, and the unit is made in the USA with a clean, stainless steel exterior for sanitation and long-term use.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.8A, 1/5 HP motor
- Cooling Method: Self-contained, bottom-mounted refrigeration compatible with typical kitchen venting
- Refrigeration Type: Commercial, energy-efficient, hydrocarbon refrigerant
- Production Capacity: 30 lbs cheese storage capacity
- Construction & Finish: All stainless steel exterior and work surface with stainless steel top
- Dimensions: 24" W x 33" D x 35" H, with 195 lbs weight
- Temperature Range: Operating within safe food storage temperatures (specific ranges not provided)
- Cleaning & Maintenance: Removable grate, straightforward access for servicing and sanitation
- Mobility & Installation: Six 6-inch casters (2 with brakes), stable and easy to reposition
What is a commercial refrigerated prep table
A commercial refrigerated prep table is specialized foodservice equipment combining cold storage and work surface features suitable for high-volume kitchen environments. It typically includes refrigerated compartments for ingredients, with designated prep surfaces. The Randell RCS-24-WS, categorized as a refrigerated counter and pizza prep table, is installed in kitchens where ingredient organization and rapid food assembly are critical. Its stainless steel construction, standard cold-wall pan, and integrated weigh scale make it ideal for use in restaurant, convenience store, or cafeteria operations focused on food safety, efficiency, and product presentation preparation at moderate workloads.
Top Refrigerated Prep Tables for Foodservice Operations
Designed for moderate workload commercial kitchens, the Randell RCS-24-WS offers a durable, restaurant-ready solution for ingredient prep with precise cold storage. Its stainless steel build and efficient refrigeration suit mid-volume foodservice environments requiring reliable ingredient access and sanitation.
- Operation Type — suitable for small to medium prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for restaurant, deli, and café use
- Workload Qualifier — supports moderate throughput daily
- Use Case — efficient ingredient organization during food prep
Why Choose Randell RCS-24-WS?
Randell RCS-24-WS stands out with its all-stainless steel construction, moveable stainless steel grate, and integrated features like the weigh scale and cold-wall pan. Its durable build and thoughtful design streamline food prep workflows, reduce sanitation challenges, and enhance presentation in commercial kitchens. Featuring a compact footprint and professional-grade refrigeration, it offers a reliable solution that promotes operational efficiency and longevity compared to standard prep tables.
- Built with full stainless steel exterior for durability and sanitation
- Moveable grate for flexible ingredient presentation and easy cleaning
- Integrated weigh scale improves portion control during preparation
- Energy-efficient self-contained refrigeration optimized for moderate workloads
- Compact footprint fits in tight kitchen spaces without sacrificing performance
