Randell RCRBP-72.5 72-1/2 Inch Modular Chef Service Counter Breaker Panel stainless steel and plate storage cabinet with double overshelf

The Randell RCRBP-72.5 Modular Chef Service Counter Right Section With Breaker Panel is a professional-grade commercial kitchen workstation designed for high-efficiency foodservice environments. Crafted with durable stainless steel, this 72-1/2-inch-wide module integrates a breaker panel, dual receptacles—one 120V NEMA 5-15 and one 208V NEMA 6-30—prewired directly to the breaker box, facilitating seamless electrical integration. The unit features a plate storage cabinet on the server side, a double overshelf, and left and right wing walls on the chef side. Built for operational reliability, it includes 6-inch adjustable bullet feet for stability and ease of cleaning, making it suitable for a variety of restaurant, cafeteria, and institutional kitchen setups requiring configurable prep and service stations.

Top Randell RCRBP-72.5 Features

The Randell RCRBP-72.5 is engineered for commercial foodservice operations needing adaptable prep stations with integrated electrical components. Its stainless steel construction provides robust durability and sanitation, while prewired outlets enable quick electrical setup. The inclusion of a plate storage cabinet and double overshelf enhances workflow efficiency, supporting tasks from food prep to service in busy kitchens. Designed for longevity and ease of maintenance, it suits high-volume establishments seeking reliable, modular work solutions.

• Modular design: facilitates flexible kitchen configurations and future expansion
• Durable stainless steel: withstands heavy use and simplifies cleaning routines
• Prewired electrical outlets: enable quick power connection and trouble-free maintenance
• Includes storage and overshelves: optimize space and workflow in food prep areas
• Adjustable bullet feet: ensure stability and level operation on uneven flooring

Ideal for designing efficient, customizable foodservice stations in hospitality facilities.

Randell RCRBP-72.5 Technical Specs

The Randell RCRBP-72.5 features a 35-inch height, 72.5-inch width, and 48-inch depth, constructed entirely from corrosion-resistant stainless steel. It weighs approximately 1024 lbs, with a design certified for NSF and UL standards. The module includes two prewired receptacles—one 120V NEMA 5-15 and one 208V NEMA 6-30—connected directly to the integrated breaker panel, supporting typical kitchen electrical loads. The unit's finish is polished stainless steel, compatible with standard cleaning agents and sanitizers, and operates safely within a temperature range suitable for commercial kitchen environments. The base incorporates a wiring chase from the base to over shelving for efficient cable management, facilitating electrical and workflow integration in busy foodservice settings.

• Electrical requirements: 120V and 208V, 50/60Hz, single-phase, 30A circuits
• Construction & finish: stainless steel exterior, durable and easy to clean
• Dimensions: 72.5" W x 48" D x 35" H
• Weight: 1024 lbs, suitable for stationary installation
• Features: prewired outlets, removable overshelves, adjustable leveling feet
• Usage considerations: requires 72.5” width clearance for setup; suitable for undercounter or free-standing configurations

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel workstation designed for food prep, packaging, or assembly in foodservice environments. It features durable construction, often with integrated electrical outlets, storage options, and adjustable legs for stability. The Randell RCRBP-72.5 is installed in professional kitchens requiring modular, configurable stations for effective workflow, making it suitable for restaurant and cafeteria use where durability and adaptability are essential for high-volume operations.

Top workspace solutions for foodservice operations

Designed for medium-volume foodservice settings, the Randell RCRBP-72.5 offers high durability, flexible configuration, and reliable electrical integration, making it suitable for professional kitchens with focused workflow efficiency. Randell RCRBP-72.5 delivers a premium modular work station optimized for restaurant backlines and institutional foodservice operations, ideal for supporting high productivity and sanitation standards.

• Operation Type — moderate throughputs in busy restaurant kitchens
• Kitchen Type — compact commercial kitchens and prep stations
• Foodservice Category — restaurant, cafeteria, catering
• Workload Qualifier — steady daily use with high reliability
• Use Case — integrated prep and service stations for efficient workflow

Why Choose Randell RCRBP-72.5?

Randell RCRBP-72.5 stands out among commercial prep stations due to its robust stainless steel construction, integrated breaker panel, and prewired electrical outlets, offering dependable performance in demanding environments. Its modular design with overshelves and storage enhances workflow, while its built-in stability features ensure safe operation. This model is engineered for durability, ease of maintenance, and seamless electrical integration, making it a versatile choice for professional kitchens seeking high-quality, restaurant-ready equipment.

• Compact 72.5" width optimizes kitchen space utilization
• Self-contained breaker panel simplifies electrical wiring
• Corrosion-resistant stainless steel ensures longevity and sanitation
• Includes storage and overshelf for workspace optimization
• Designed for easy cleaning and maintenance in commercial kitchens