Randell RCR-67.5 67-1/2 Inch Modular Chef Service Counter Stainless Steel with Plate Storage and Double Overshelf

The Randell RCR-67.5 Modular Chef Service Counter Right Section (chef Side) 67-1/2"W) is a commercial-grade foodservice component designed for professional culinary environments. This stainless steel work table features a 67-1/2-inch width, integrated plate storage cabinet on the server side, and a double overshelf for efficient workspace organization. Equipped with prewired electrical outlets—one 120v NEMA 5-15 receptacle and one 208v NEMA 6-30 receptacle—each section includes a wiring chase from base to overshelves, facilitating seamless electrical integration in commercial kitchens. Made in the USA, this unit supports multiple workflow configurations with movable legs and adjustable bullet feet, ensuring stability and customizable height adjustment. Its stainless steel construction enhances durability and ease of maintenance, suitable for high-demand foodservice operations requiring reliable, hygienic surfaces and versatile workspace zoning.

Top Randell RCR-67.5 Features

This modular chef service counter offers a durable stainless steel surface with prewired multi-voltage electrical outlets, facilitating versatile cooking and prep workflows. Its integrated plate storage cabinet optimizes space, while the double overshelf supports utensil and ingredient organization. Designed for ease of cleaning and maintenance, the unit’s adjustable legs provide stability in busy kitchens. Its standardized dimensions compatibly integrate with other modular elements for flexible kitchen layouts, supporting medium-volume culinary operations with professional-grade reliability.

• Electrical outlets: Prewired 120v and 208v power receptacles for versatile appliance connections
• Construction material: Commercial-grade stainless steel enhances durability and sanitation
• Workspace efficiency: Includes plate storage cabinet and double overshelf for organization
• Mobility and stability: 6" adjustable legs with removable feet for uneven floors
• Installation flexibility: Modular design and wiring chase facilitate seamless integration

Ideal for mid-volume food prep stations and restaurant kitchens requiring configurable workspace solutions

Randell RCR-67.5 Technical Specs

The Randell RCR-67.5 work table features a 67.5-inch width, 48-inch depth, and 35-inch height, constructed from durable stainless steel with a weight of approximately 794 lbs. Its design incorporates dual electrical outlets—one 120v NEMA 5-15 and one 208v NEMA 6-30—prewired to a junction box, supporting a variety of electrical needs within high-volume kitchen operations. The unit's NSF and UL certifications indicate compliance with rigorous sanitation and safety standards, with a focus on ease of cleaning and maintenance. Its construction withstands daily commercial kitchen use, with NSF-listed surfaces suitable for constant sanitation routines. The unit’s dimensions and weight accommodate stable installation in standard kitchens, and its adjustable bullet feet support leveling on uneven flooring. The stainless steel finish ensures long-term durability and corrosion resistance, making it suitable for environments with high hygiene demands. The integrated wiring chase allows neat electrical routing, facilitating efficient workflow setup. This work table is designed for versatile use, including prep, assembly, and storage, in busy restaurant or institutional kitchens.

• Electrical requirements: 120v and 208v power outlets prewired, 15 and 30-amp circuits supported
• Construction material: Commercial-grade stainless steel finish for maximum durability
• Dimensions: 67.5" W x 48" D x 35" H, with a total weight of 794 lbs
• Workload capacity: Suitable for moderate throughput food prep environments
• Installation needs: Leveling clearance for adjustable bullet feet and wiring chase routing

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food prep, assembly, and storage in professional kitchens. The Randell RCR-67.5 model is a modular, stainless steel work table with integrated electrical outlets, a plate storage cabinet, and a double overshelf, ideal for mid-volume foodservice settings such as restaurants and cafeterias. Engineered for durability and sanitation, it provides a versatile workspace capable of accommodating various kitchen tasks, supporting efficient workflow in high-demand culinary environments.

Top stainless steel work tables for foodservice environments

Built with durable stainless steel and a modular design, Randell RCR-67.5 work tables support flexible food prep, assembly, and storage in commercial kitchens with moderate workloads, ensuring dependable operation in restaurant and institutional settings.

• Operation for moderate throughput food prep in busy kitchens
• Compact commercial space utilization with modular integration
• Suitable for foodservice categories like school cafeterias and catering
• Supports versatile workflows with adaptable configuration options
• Designed for reliable daily use in high-demand commercial environments

Why Choose Randell RCR-67.5

Compared to similar stainless steel work tables, the Randell RCR-67.5 offers superior electrical integration features, a robust modular design, and a proven reputation for longevity in demanding commercial kitchens. Its prewired outlets and versatile configuration facilitate seamless workflow setup, reducing installation time and operational disruptions while providing a stable, food-safe workspace that meets high sanitation standards.

• Self-contained design with integrated electrical outlets for appliance flexibility
• Standardized dimensions support easy integration into modular kitchen layouts
• Superior durability with stainless steel construction for long-term use
• Adjustable legs for custom leveling and stability on uneven floors
• Optimal for restaurant and institutional food prep workflows