Randell RCR-52.5 52-1/2 Inch Modular Chef Service Counter Right Section Stainless Steel with Plate Storage and Double Overshelf

The Randell RCR-52.5 Modular Chef Service Counter Right Section (chef side) is a commercial-grade work table designed for professional culinary environments. With a width of 52-1/2 inches, this stainless steel unit features a modular configuration tailored for high-functionality foodservice operations. Its construction includes integrated plate storage on the server side, a double overshelf for organization, and left & right wing walls optimized for efficient workflow. Electrical connectivity is facilitated through prewired receptacles, with a 120v NEMA 5-15 and 208v NEMA 6-20 outlet connected via J-box, suitable for various kitchen devices. The unit's durable stainless steel build ensures resilience and easy sanitation, complemented by 6-inch adjustable bullet feet for stable leveling. Made in the USA, it offers robust, commercial-grade performance ideal for busy foodservice facilities seeking reliable, configurable workstation solutions.

Top Randell RCR-52.5 Features

The Randell RCR-52.5 modular chef service counter provides a versatile platform with integrated electrical outlets, ample storage, and a stainless steel surface engineered for durability. Its double overshelf and wing walls facilitate organized prep and service functions, while the prewired receptacles support seamless device integration. Designed for high-use culinary settings, this work table ensures stable operation and easy maintenance, making it suitable for restaurant kitchens, cafeteria stations, and catering environments.

• Modular design— adapts to diverse kitchen configurations
• Stainless steel construction— ensures durability and sanitation
• Prewired electrical outlets— support multiple kitchen appliances
• Adjustable bullet feet— facilitate stable, level setup
• Includes plate storage and overshelf— enhances workflow and organization

Ideal for mid-volume restaurant service or catering kitchens needing configurable workstations.

Randell RCR-52.5 Technical Specs

This work table features a stainless steel construction with overall dimensions of 52.5 inches in width, 48 inches in depth, and a height of 35 inches. It weighs approximately 671 lbs, supporting robust daily use. Electrical connections include a 120v NEMA 5-15 receptacle and a 208v NEMA 6-20 receptacle, both prewired to a junction box, suitable for standard kitchen power supplies. The unit is equipped with adjustable 6-inch bullet feet for leveling on uneven flooring. Its NSF and UL certifications denote compliance with industry sanitation and safety standards. Designed for high durability, it handles the rigors of commercial kitchen operation, with a focus on easy cleaning and maintenance. The stainless steel finish is resistant to corrosion and safe for food contact environments, suitable for installation in busy food prep areas or service stations. Dimensions provide optimal space utilization, with attention to stability and safety during high-throughput kitchen activities.

• Electrical requirements: 120v and 208v outlets, prewired to J-box
• Construction & finish: Stainless steel, durable and corrosion-resistant
• Dimensions: 52.5\"W x 48\"D x 35\"H; weight 671 lbs
• Electrical performance: Supports standard commercial kitchen wiring
• Storage features: Plate storage cabinet, double overshelf, wing walls
• Installation needs: Leveling clearance with adjustable bullet feet

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and service in professional kitchens. The Randell RCR-52.5 model is a configurable work station with integrated electrical outlets, ample storage, and organization features suitable for high-volume foodservice environments. Installed in restaurant kitchens, cafeteria stations, or catering setups, it supports efficient workflow and hygienic food handling by providing a sturdy, easy-to-clean surface optimized for intensive culinary use.

Top Work Tables for Commercial Foodservice Environments

Designed for moderate throughput operations, these commercial work tables from Randell RCR-52.5 deliver robust build quality, configurable features, and optimal functionality for diverse kitchen settings. They are ideal for food prep, plating, and service workflows in busy hospitality environments, ensuring reliable performance and maintenance efficiency.

• Operation Type — suitable for professional restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — supports food prep and plating stations
• Workload Qualifier — handles moderate volume daily tasks
• Use Case — designed for efficient culinary workflow integration

Why Choose Randell RCR-52.5

Randell RCR-52.5 combines modular flexibility with rugged stainless steel construction, enhancing operational efficiency and sanitation. Its prewired electrical outlets and integrated storage streamline kitchen workflows, while its stable, adjustable installation features simplify setup. This work table set apart by its durability and custom configuration options supports professional kitchen needs with precision.

• Compared to standard work tables, it offers modular component integration
• Built with heavy-duty stainless steel for longevity in demanding environments
• Prewired electrical outlets support seamless appliance connectivity
• Adjustable leveling feet ensure stability on uneven floors
• Includes organized storage options for high-efficiency workflows