Randell RCP-9 120 Inch Drop-In Refrigerated Cold Food Unit 9 Pan Capacity Stainless Steel and Corrosion Resistant

The Randell RCP-9 Drop-In Cold Food Unit Refrigerated is a commercial-grade refrigerated food well designed for precise temperature control and durability in professional foodservice applications. Measuring 120 inches wide by 26 inches deep, this unit features a self-contained refrigeration system with R290 hydrocarbon refrigerant and a 1/3 HP compressor, ensuring reliable chilled storage for up to nine full-size (12" x 20") pans. Constructed with a stainless steel inner liner and top, along with a corrosion-resistant steel exterior, it offers sanitation, ease of cleaning, and long-term resilience. The insulated pan ensures optimal temperature retention to meet food safety standards, making it ideal for buffet lines, cafeteria stations, and food prep areas requiring consistent, accessible cold storage in high-volume settings.

Top Randell RCP-9 Features

The Randell RCP-9 drop-in refrigerated food unit integrates durable stainless steel construction with insulated pans for efficient temperature maintenance. Its self-contained refrigeration system offers precise cold storage, suitable for high-traffic foodservice environments. The unit’s corrosion-resistant exterior and swivel-base condensing unit facilitate ease of cleaning and maintenance. Designed for kitchen workflows, it supports quick pan access and reliable cooling for medium-volume operations, making it an ideal choice for cafeteria and buffet setups.

• Capacity: Supports (9) full-size pans for flexible food presentation
• Material: Stainless steel inner liner and corrosion-resistant exterior enhances durability
• Ease of Maintenance: Swivel base condensing unit simplifies servicing and cleaning
• Performance: Insulated pans ensure consistent refrigeration in busy kitchen environments
• Optimal Fit: Dimensions tailored for seamless integration into drop-in installed food stations

Ideal for medium-volume cafeteria, buffet, or food presentation areas requiring reliable cold food storage.

Randell RCP-9 Technical Specs

The Randell RCP-9 drop-in refrigerated food unit features a self-contained, air-cooled refrigeration system utilizing R290 hydrocarbon refrigerant, with a 1/3 HP compressor delivering dependable cooling. The unit’s dimensions include a width of 120 inches, a depth of 26 inches, and a height of 27.5 inches, accommodating nine full-size pans. Its construction includes stainless steel inner lining and a corrosion-resistant steel exterior, with insulation providing thermal retention. The unit weighs 385 lbs, with a freight class of 150, and is designed for 24-hour production capacities appropriate for moderate throughput operations. Operating within safe temperature ranges, it maintains food at optimal cold temperatures. The unit complies with applicable safety standards and is made in the USA, ensuring high durability and reliability in demanding kitchen environments.

• Electrical Requirements: Voltage: standard (not specified), 50/60 Hz, 1-phase, 385 lbs weight
• Cooling Method: Air-cooled self-contained refrigeration system
• Refrigeration Type: Hydrocarbon, self-contained system with 1/3 HP compressor
• Production Capacity: Suitable for 24-hour cold storage of moderate food quantities
• Construction & Finish: Stainless steel interior, corrosion-resistant exterior, insulated panels
• Dimensions: 120" W x 26" D x 27.5" H
• Temperature Range: Designed for safe refrigeration operations, precise temperature control maintained during high-demand use
• Food Safety Material: Stainless steel interior for easy cleaning and food safety compliance
• Refrigeration System: Self-contained, air-cooled, hydrocarbon refrigerant
• Shipping & Handling: Typically ships in 1 to 2 days, freight class 150

• Electrical Compatibility: Requires standard electrical connections compatible with kitchen outlets
• Clearance & Ventilation: Adequate airflow clearance of at least 4 inches around unit
• Drainage: Designed with drainage provisions for maintenance
• Cleaning Access: Swivel base and removable panels facilitate routine cleaning
• Installation: Dimensions suitable for drop-in installation, requiring precise cutout for seamless fit

What is a commercial drop-in refrigerated food well?

A commercial drop-in refrigerated food well is a specialized catering or foodservice unit designed to fit into countertop or built-in setups, providing cold storage and easy access to prepared foods. The Randell RCP-9 model supports high-volume food presentation with nine full-size pan capacity, utilizing self-contained, hydrocarbon refrigeration with insulated pans to ensure consistent temperatures. Installed in buffet lines, cafeteria stations, or preparation areas, these units optimize workflow in medium-demand catering environments for efficient food display and safety.

Top refrigerated food wells for foodservice environments

Reliable and durable, the Randell RCP-9 refrigerated drop-in food well provides precise cooling, seamless integration, and robust construction for medium-volume foodservice operations. Suitable for cafeteria lines and buffet stations, it supports efficient workflow with easy maintenance and dependable performance, making it ideal for professional food presentation in restaurant or institutional settings.

• Operation Type — middle-volume cafeteria or buffet stations
• Kitchen Type — compact commercial foodservice setups
• Foodservice Category — cold food display and storage
• Workload Qualifier — moderate throughput, high reliability
• Use Case — food presentation and chilled storage in busy kitchens

Why Choose Randell RCP-9?

Why Choose Randell RCP-9 Drop-In Cold Food Unit Refrigerated? This model stands out with its corrosion-resistant steel exterior, integrated insulated pans, and self-contained hydrocarbon refrigeration system. Its optimized dimensions and durable construction support efficient, high-volume foodservice workflows, offering long-term reliability and ease of maintenance compared to standard units. Designed for seamless integration into built-in décor, it enhances food presentation with consistent cooling performance.

• Self-contained refrigeration simplifies installation and service
• Corrosion-resistant steel exterior improves longevity in demanding kitchens
• Insulated pans promote energy efficiency and food safety
• Compact footprint suits space-constrained foodservice setups
• Made in USA ensures quality manufacturing standards