The Randell RCL-97.5 Modular Chef Service Counter Left Section (chef Side) 97-1/2"W is a professional-grade foodservice component designed for versatile kitchen configurations. Constructed entirely from durable stainless steel, this module features a 97-1/2-inch width with a height of 35 inches and a depth of 48 inches, optimized for restaurant, hotel, and institutional culinary environments. It incorporates a plate storage cabinet on the server side and includes a double overshelf for auxiliary storage and workspace expansion. The unit is equipped with electrical receptacles—one 120V NEMA 5-15 outlet and one 208V NEMA 6-15 outlet—facilitating seamless device integration. Its stainless steel finish ensures sanitation and ease of cleaning, supported by adjustable 6-inch bullet feet for stable leveling and accessibility in high-traffic commercial kitchens. Made in the USA, this module combines functionality, durability, and technical precision designed for mid-volume foodservice operations requiring reliable workspace segmentation and electrical adaptability.
Top Randell RCL-97.5 Features
This modular chef service counter's left section is tailored for culinary workflows, integrating a plate storage cabinet and overshelf for organized prep stations. Its stainless steel construction provides corrosion resistance and ease of cleaning, ideal for bustling kitchens. The inclusion of multiple electrical receptacles enhances device connectivity, supporting a range of kitchen appliances and tools. The 6" adjustable legs allow quick leveling on uneven floors, making maintenance straightforward. Designed for mid-volume foodservice operations, it offers seamless workflow integration with counter height and accessory options for versatile kitchen setups.
- Includes plate storage cabinet on chef side for organized prep
- Built from stainless steel for corrosion resistance and sanitation
- Equipped with electrical outlets for device integration
- Adjustable bullet feet for stable leveling on uneven floors
- 97-1/2" width for customization in compact commercial kitchens
Ideal for installation as a primary prep station or service counter in restaurant kitchens.
Randell RCL-97.5 Technical Specs
This Randell work table features a robust stainless steel build with overall dimensions of 97-1/2 inches in width, 48 inches in depth, and 35 inches in height, supporting stable placement with 6-inch adjustable legs. It includes one 120V NEMA 5-15 receptacle and one 208V NEMA 6-15 receptacle, supporting electrical devices essential to modern culinary operations. The unit's weight is approximately 1,001 lbs, ensuring a sturdy presence in high-traffic kitchens. It complies with UL and NSF standards, with built-in corrosion resistance and easy maintenance features such as seamless surfaces and reinforced structure. The module is designed for versatile foodservice environments, including restaurant prep lines and institutional kitchens, optimized for moderate throughput. Dimensions are integral for spatial planning, and the stainless steel finish supports rigorous cleaning routines to maintain food safety standards.
- Electrical Requirements: 120V and 208V outlets, 15-amp circuit capacity
- Construction & Finish: Stainless steel with seamless surfaces for hygiene
- Dimensions: 97.5" W x 48" D x 35" H
- Weight: 1001 lbs for stability in busy kitchens
- Receptacle configuration: 1 x 120V NEMA 5-15, 1 x 208V NEMA 6-15 outlets
- Compliance: UL and NSF certified
- Legs & Adjustability: 6" adjustable bullet feet for stability on uneven floors
- Design Features: Double overshelf and plate storage cabinet support workflow efficiency
- Material Safety & Maintenance: Food-safe stainless steel, easy disassembly for cleaning
Electrical Compatibility: Suitable for standard 120V/208V outlets in commercial kitchens
Installation Space: Fits into detailed 97.1/2"W x 48"D footprint
Operational Range: Designed for food prep and service, operating within standard kitchen temperature ranges
Cleaning & Maintenance: Seamless stainless steel surface facilitates sanitation routines
Storage Compatibility: Integrated plate storage and overshelf support organized workflows
What is a commercial work table?
A commercial work table is a fabricating and prep station designed for intensive culinary environments, constructed from durable materials suitable for high-volume food production. It provides a stable surface for food preparation and integrates optional storage or electrical features for efficiency. The Randell RCL-97.5 is a configurable work table with a stainless steel build, equipped with electrical outlets, overshelves, and storage, supporting mid-volume restaurant kitchens and institutional foodservice facilities where workspace customization and sanitation are priorities.
Top foodservice work tables for medium-volume restaurant operations
The Randell RCL-97.5 is a commercial work table known for reliability, stainless steel durability, and flexible configuration. Designed for medium workload kitchens, it provides essential workspace, electrical connectivity, and integrated storage, making it a versatile component in restaurant prep zones. Randell RCL-97.5 supports efficient workflow, robust construction, and adaptability for a variety of culinary environments.
- Operation Type — moderate throughput restaurant kitchens
- Kitchen Type — compact commercial food prep areas
- Foodservice Category — restaurant, institutional, hotel kitchens
- Workload Qualifier — mid-volume food prep and service
- Use Case — supporting organized food assembly and device integration
Why Choose Randell RCL-97.5?
Randell RCL-97.5 offers a robust stainless steel construction with integrated electrical outlets and modular design, setting it apart from typical work tables. Its stable, adjustable legs and comprehensive storage features facilitate smooth culinary workflows for busy kitchens. This module's adaptability, food-safe finish, and American manufacturing quality ensure long-term operational efficiency and sanitation performance in demanding foodservice environments.
- More durable stainless steel construction than standard models
- Includes built-in electrical outlets for device connectivity
- Modular design allows flexible kitchen configurations
- Designed with easy-to-clean seamless surfaces
- Supports mid-volume culinary operations with stable platform
