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Why you’ll love it

RestaurantSupply.com is your trusted source for Randell configurable work tables.

  • Authorized Randell dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Randell RCL-35.5 configurable work tables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Randell RCL-35.5 35-1/2Inch Modular Chef Service Counter Left Section Stainless Steel

Randell  |  MFG #: RCL-35.5  |  Item #: 877235
Item: #877235

Technical details
Manufacturer Randell
Model Number RCL-35.5
Manufacturer Part # RCL-35.5
Height 35"
Width 35.5"
Depth 48"
Weight 501 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell RCL-35.5 Modular Chef Service Counter Left Section (chef side) is a commercial-grade work table designed for optimal workflow integration in professional foodservice environments. Measuring 35-1/2 inches in width, this stainless steel configuration provides a durable, easy-to-clean surface suitable for prep stations, plating, and service areas. Its modular design incorporates built-in plate storage on the server side, a double overshelf for utensil and ingredient organization, and a left wing wall on the chef side to facilitate equipment placement and workflow separation. With precise electrical connectors—including a 120v NEMA 5-15 receptacle and a 208v NEMA 6-15 receptacle—it supports multiple power configurations. Constructed entirely from high-quality stainless steel, this unit ensures longevity and compliance with industry sanitation standards, ideal for busy commercial kitchens requiring a reliable and versatile service counter solution.

Top Randell RCL-35.5 Features

The Randell RCL-35.5 modular chef service counter is engineered for high-functionality in professional kitchen environments, featuring stainless steel construction for durability. The unit integrates a plate storage cabinet on the server side, double overshelf, and an adjustable left wing wall to optimize space. Equipped with multiple electrical outlets for kitchen appliances, it supports efficient workflow continuity. The 6-inch movable legs with adjustable bullet feet facilitate easy leveling and maintenance, making it suitable for various kitchen layouts. Its NSF, UL certifications ensure compliance with sanitation and safety standards for high-volume foodservice settings. Designed for modular integration, it adapts seamlessly to sophisticated kitchen configurations, reducing setup time and improving operational efficiency.

  • Functionality: Modular design with integrated storage and overshelf
  • Durability: Heavy-duty stainless steel construction for long-term use
  • Ease of Maintenance: Smooth surface with removable components for cleaning
  • Workflow Fit: Supports efficient food prep and service workflow with electrical access
  • Adjustability: 6-inch movable legs for precise leveling in busy kitchens

Best suited for high-traffic commercial kitchens requiring versatile prep and service stations.

Randell RCL-35.5 Technical Specs

The Randell RCL-35.5 work table features a robust stainless steel construction with a width of 35.5 inches, depth of 48 inches, and a height of 35 inches, ensuring ample workspace for various kitchen tasks. It includes multiple electrical outlets: a 120v NEMA 5-15 receptacle and a 208v NEMA 6-15 receptacle, supporting standard and high-voltage kitchen appliances. The unit is self-contained, air-cooled, and designed specifically for durability and ease of maintenance with a weight of approximately 501 pounds. Its NSF and UL certifications guarantee compliance with industry standards. The design incorporates adjustable bullet feet for stability on uneven floors, and the construction from stainless steel ensures food safety and corrosion resistance. Dimensions accommodate standard kitchen layouts and workflows, making it suitable for installation in busy restaurant or catering operation environments.

  • Electrical Requirements: 120V and 208V outlets supported for appliance flexibility
  • Construction & Finish: Commercial-grade stainless steel, highly resistant to corrosion
  • Dimensions: 35.5" W x 48" D x 35" H, suitable for standard kitchen spaces
  • Weight: 501 lbs., ensuring stability and longevity
  • Safety & Certification: NSF and UL approved for food safety and electrical safety standards

What is a commercial work table?

A commercial work table is a highly durable, stainless steel surface designed for food preparation, assembly, and service in professional kitchens. The Randell RCL-35.5 is a configurable work table with integrated storage and electrical outlets, commonly installed in high-volume restaurant, catering, or institutional foodservice settings. Known for its robustness and ease of cleaning, it provides a versatile platform that supports operational efficiency and sanitation standards in busy environments, particularly suited for tasks requiring organization and quick access to utilities. The unit's modular design allows seamless integration into larger kitchen configurations, making it optimal for mid-volume culinary operations.

Top commercial work tables for high-volume foodservice operations

The Randell RCL-35.5 combines solid build quality with versatile functionality for mid-volume restaurant kitchens and catering environments. Its stainless steel construction, modular features, and integrated electrical outlets enable efficient food prep and service workflows while maintaining hygiene standards. Designed for operation in demanding foodservice settings, this customizable work table supports streamlined kitchen processes and enhanced productivity.

  • Operation Type — ideal for high-traffic commercial kitchens
  • Kitchen Type — suited for compact, integrated food prep stations
  • Foodservice Category — designed for restaurant, catering, and institutional use
  • Workload Qualifier — supports moderate throughput food prep and assembly
  • Use Case — optimal for crew-oriented, multi-tasking kitchen environments

Why Choose Randell RCL-35.5?

Compared to similar modular work tables, the Randell RCL-35.5 offers superior durability through commercial-grade stainless steel construction, enhanced electrical flexibility, and thoughtful design features such as adjustable legs and integrated storage. Its streamlined form factor reduces spatial footprint while increasing functional capacity, making it a reliable choice for demanding foodservice settings focused on operational efficiency and sanitation performance.

  • Compact footprint with extensive prep surface and integrated storage
  • Integrated electrical outlets support multiple high-power appliances
  • Heavy-duty stainless steel for long-term durability and sanitation
  • Adjustable leveling legs for stability on uneven flooring
  • Designed for seamless modular integration into existing kitchen layouts

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Randell RCL-35.5 Modular Chef Service Counter Left Section (chef Side) 35-1/2"W
Randell

Randell RCL-35.5 35-1/2Inch Modular Chef Service Counter Left Section Stainless Steel

$18,037.38 $18,262.00

Randell, RCL-35.5, Modular Chef Service Counter, left section (chef side), 35-1/2"W, includes plate storage cabinet on server side, double overshelf, left wing wall (on chef side), (1) 120v NEMA 5-15 receptacle & (1) 208v NEMA 6-15 receptacle, stainless steel construction, 6" movable legs with adjustable bullet feet, cUL, UL, NSF, Made in USA