Randell RCC-86.5 86-1/2 Inch Modular Chef Service Counter with Plate Storage and Double Overshelf

The Randell RCC-86.5 Modular Chef Service Counter Center Section 86-1/2"W is a commercial-grade foodservice workstation designed for professional culinary environments. This stainless steel, modular counter incorporates a center section measuring 86-1/2 inches in width, featuring integrated plate storage on the server side, a double overshelf for ingredient or utensil organization, and a left wing wall on the chef side to optimize workflow. Equipped with electrical receptacles—one 120V NEMA 5-15 and one 208V NEMA 6-15—this unit supports diverse small appliance integration. Crafted in the USA, it combines durability with functional versatility tailored for high-demand commercial kitchens requiring efficient service stations with precise specifications for size, power, and hygiene standards.

Top Randell RCC-86.5 Features

The Randell RCC-86.5 Modular Chef Service Counter offers a robust and adaptable work surface for commercial kitchens needing reliable service flow. Its stainless steel construction ensures longevity, while the included plate storage cabinet and overshield facilitate organized workspace management. The unit’s precise electrical outlets support various appliances, simplifying installation and reducing setup time. Designed for versatile configurations, this center section enhances operational efficiency in restaurant prep, catering, and institutional foodservice settings.

• Durable stainless steel construction ensures long-term use
• Includes integrated plate storage and double overshelf
• Supports multiple electrical devices with duplex outlets
• Adjustable 6" bullet feet stabilize the unit on uneven floors
• Designed for modular integration in busy commercial kitchens

Ideal for restaurant service lines, prep stations, or institutional catering kitchens requiring reliable, configurable counter solutions.

Randell RCC-86.5 Technical Specs

The Randell RCC-86.5 work table features a stainless steel construction, measuring 86.5 inches in width, 48 inches deep, and standing 35 inches high. It weighs 802 lbs, providing a sturdy foundation suitable for heavy commercial use. The unit is equipped with one 120V NEMA 5-15 and one 208V NEMA 6-15 receptacle, supporting standard and higher-voltage kitchen appliances. Its NSF and UL certifications attest to compliance with safety and sanitation standards. The design includes adjustable bullet feet for level installation, and the unit is made entirely in the USA, ensuring high manufacturing quality and durability. The workspace is optimized for food preparation, plating, and service assembly, with a focus on ease of maintenance and operational safety.

• Electrical Requirements: 120V and 208V power outlets supported
• Construction & Finish: Stainless steel throughout for sanitation and durability
• Dimensions: 86.5" W x 48" D x 35" H
• Weight: 802 lbs for stability in high-traffic environments
• Refrigeration Support: Not included but supporting electrical connections for equipment
• Usability: Suitable for countertop installation with concrete or sufficient clearance for airflow and cleaning routines

Electrical Compatibility: Proper receptacle placement facilitates appliance integration

Floor Clearance: 6" adjustable bullet feet for uneven flooring

Food Safety: Stainless steel surface compatible with cleaning protocols

Installation: Requires minimal assembly with clearances for maintenance access

Application: Ideal for food prep, plating stations, and service counters in mid-volume catering and restaurant operations

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for intensive food preparation, assembly, and service in professional kitchens. The Randell RCC-86.5 model is a configurable stainless steel counter with integrated storage, electrical outlets, and a modular design, making it suitable for use in busy restaurant, catering, or institutional foodservice settings. Installed as part of a tailored kitchen workflow, it supports hygienic, efficient, and safe operations, particularly ideal for moderate-volume applications requiring reliable performance and easy maintenance.

Top Commercial Work Tables for Moderate-Volume Foodservice Environments

Designed for streamlined operation, the Randell RCC-86.5 provides high durability, flexible configuration, and reliable functionality, suited for mid-volume restaurant kitchens and catering facilities. Its stainless steel build and modular features enable efficient workflow in hospitality settings, supporting precise food prep and service assembly. This work table from Randell offers robust performance with optimal usability tailored for culinary professionals focusing on quality and operational efficiency.

• Used in prep and staging areas for moderate throughput kitchens
• Perfect for compact commercial spaces requiring flexible configurations
• Ideal for restaurant and catering food assembly stations
• Supports consistent workflow through sturdy, easy-to-clean surfaces
• Designed for professional kitchen environments needing reliable, configurable workspaces

Why Choose Randell RCC-86.5

Compared to similar commercial counters, the Randell RCC-86.5 features a robust stainless steel construction, comprehensive electrical support, and a fully modular design that adapts seamlessly to diverse kitchen layouts. Its built-in storage and overshelf optimize workspace organization, while its USA-made quality ensures enduring performance and compliance. This counter enhances workflow efficiency, sanitation, and durability in professional culinary environments without compromise.

• Expanded width for large-scale food preparation
• Full stainless steel surface for sanitation and durability
• Modular design supports flexible kitchen configurations
• Integrated electrical outlets streamline appliance integration
• Made in the USA with high manufacturing standards