Randell RCC-65.5 65-1/2 Inch Modular Chef Service Counter with Storage Stainless Steel

The Randell RCC-65.5 Modular Chef Service Counter Center Section 65-1/2"W is a commercial foodservice work table designed for efficient workflow integration in professional kitchens. Constructed entirely from stainless steel, this center section features a 65-1/2-inch width with a durable and sanitary surface ideal for food assembly and service stations. It includes a plate storage cabinet on the server side, a double overshelf for additional storage, and a left wing wall on the chef side for organizing utensils and ingredients. Equipped with a 120V NEMA 5-15 receptacle and a 208V NEMA 6-30 receptacle, the unit supports versatile electrical needs, making it suitable for high-demand kitchen environments. With adjustable 6-inch movable legs featuring bullet feet, it ensures stability and customizable height positioning for ergonomic operation. Made in the USA, this NSF and UL listed modular counter emphasizes durability and compliance with food safety standards, facilitating seamless integration into complex culinary setups.

Top Randell RCC-65.5 Features

Designed for commercial kitchens, the Randell RCC-65.5 modular chef service counter offers a robust stainless steel construction with specialized storage options and electrical access points for versatile food prep and service. Its modular design allows for flexible configuration in professional foodservice operations, enhancing workflow and sanitation. The inclusion of a plate cabinet and overshelf optimizes workspace organization, while adjustable legs facilitate precise leveling and stability during busy shifts.

• Functional dimensions: 65-1/2 inches wide for ample workspace
• Stainless steel construction: durable, corrosion-resistant, and food-safe
• Electrical compatibility: Supports 120V and 208V outlets for versatile equipment needs
• Adjustable legs: 6-inch movable legs with bullet feet for stability and height customization
• Storage efficiency: Includes a plate cabinet and double overshelf for organization

Ideal for food prep stations requiring durable surfaces, ample storage, and flexible electrical connections in busy commercial kitchens.

Randell RCC-65.5 Technical Specs

The Randell RCC-65.5 is a commercial-grade, self-contained work counter measuring 65-1/2 inches in width, 48 inches in depth, and 35 inches in height. It weighs approximately 684 pounds and is constructed entirely of stainless steel for maximum durability and compliance with food safety standards. The unit features two electrical outlets: a 120V NEMA 5-15 receptacle and a 208V NEMA 6-30 receptacle, supporting standard kitchen appliances and equipment. Its NSF and UL listings validate its safety and sanitation performance in high-volume operations. The counter's modern design includes adjustable bullet feet for level positioning and a double overshelf for additional storage. Operating within a temperature range suitable for foodservice environments, it is engineered to withstand rigorous daily use. Its design also facilitates easy cleaning and maintenance, with a focus on food safety and operational efficiency.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A; 208V, 60Hz, single-phase, 30A
• Construction & Finish: Commercial-grade stainless steel exterior and interior surfaces
• Dimensions: 65.5" W x 48" D x 35" H
• Weight: 684 lbs
• Temperature Resistance: Suitable for standard foodservice operating ranges
• Storage Features: Plate storage cabinet and double overshelf for organization
• Compliance & Safety: NSF, UL listed for sanitation and electrical safety

• Electrical Compatibility: Meets 120V and 208V outlet requirements for flexible equipment setup
• Installation Needs: Adequate clearance for service and maintenance
• Electrical Connections: Proper wiring to support dual receptacles
• Structural Support: Reinforced stainless steel for stability under heavy loads
• Cleaning Access: Smooth surfaces for easy sanitation and maintenance

What is a commercial work table?

A commercial work table is a heavy-duty foodservice surface designed for food prep, assembly, and service in professional kitchens. Made of corrosion-resistant stainless steel, these tables support high-volume operations, simplifying workflow and enhancing sanitation. The Randell RCC-65.5 is a configurable work table that includes storage and electrical features, ideal for restaurant and catering environments where efficiency and durability are essential for food preparation and presentation.

Top Series for Foodservice Preparation in Hospitality Settings

Top commercial work tables are built for reliable food prep, featuring durable stainless steel construction, integrated storage options, and versatile electrical access. Randell RCC-65.5 is used in high-capacity restaurant kitchens for efficient workflow, supporting moderate to busy throughput in foodservice operations.

• Operation Type — suitable for full-service restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for food prep and assembly areas
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances workflow in professional kitchen environments

Why Choose Randell RCC-65.5?

The Randell RCC-65.5 modular chef service counter stands out with its high-quality stainless steel construction, flexible configuration, and integrated storage options, making it more versatile and durable than standard work tables. Its dual electrical outlets and adjustable legs provide operational efficiency and ergonomic advantage, supporting demanding kitchen workflows and ensuring longevity in high-volume foodservice environments.

• Self-contained design with integrated storage enhances workspace efficiency
• Robust stainless steel build supports heavy daily use and cleaning
• Flexible electrical outlets accommodate various kitchen appliances
• Modular configuration adapts to different kitchen layouts
• Adjustable legs enable precise leveling and stability