Randell RCC-35.5 35-1/2 Inch Modular Chef Service Counter with Plate Storage Cabinet

The Randell RCC-35.5 Modular Chef Service Counter Center Section, measuring 35-1/2 inches in width, is a high-quality commercial kitchen work station designed for foodservice environments requiring versatile, durable food prep and service solutions. Constructed from stainless steel, this modular unit features a center section with integrated plate storage on the server side, along with a double overshelf and a left wing wall on the chef side. It includes electrical outlets with a 120V NEMA 5-15 receptacle and a 208V NEMA 6-15 receptacle, facilitating seamless integration with kitchen appliances and electronic equipment. With a height of 35 inches, a depth of 48 inches, and a weight of 493 pounds, it provides a stable, corrosion-resistant platform suitable for busy culinary operations. As a premium modular foodservice piece, it combines robust construction and precise technical specifications to support efficient workflow in commercial kitchens, restaurants, or institutional foodservice setups.

Top Randell RCC-35.5 Features

Designed for medium-volume foodservice operations, the Randell RCC-35.5 features a stainless steel build for durability and ease of cleaning, integrated electrical outlets for appliance versatility, and modular components like a plate storage cabinet and overshelf to optimize workspace organization. Its precise dimensions and high-grade materials support efficient workflow, making it suitable for catering, hospital kitchens, and restaurant service counters. The unit's sturdy construction ensures longevity in demanding environments while providing practical solutions for food prep, plating, and service functions.

• Functional modular design supports adaptable kitchen layouts
• Stainless steel construction enhances durability and sanitation
• Includes electrical outlets facilitates appliance integration
• Approximate weight of 493 lbs supports stable operation
• Height 35 inches, width 35-1/2 inches fits standard food service spaces

Ideal for installing in busy catering kitchens or food prep areas requiring reliable, adaptable counter configurations.

Randell RCC-35.5 Technical Specs

The Randell RCC-35.5 is a commercial-grade, stainless steel modular chef service counter designed for efficient foodservice operations. It operates with electrical requirements of 120 V and 208 V, supporting typical kitchen electrical loads with UL and NSF certifications for safety and sanitation. Its dimensions include a width of 35-1/2 inches, depth of 48 inches, and height of 35 inches, with a total weight of approximately 493 pounds. Built from stainless steel, it offers a high level of corrosion resistance and ease of cleaning, ideal for demanding culinary environments. The unit has a self-contained design, supporting medium workloads, and is equipped with dual electrical outlets to accommodate various kitchen appliances. It includes a plate storage cabinet on the server side, a double overshelf, and a left wing wall, ensuring efficient workflow and workspace organization. The unit's construction supports safe, sanitary food preparation and service in busy settings.

• Electrical Requirements: 120V NEMA 5-15 and 208V NEMA 6-15 receptacles
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions: 35-1/2\"W x 48\"D x 35\"H
• Weight: 493 lbs supports stability in high-traffic kitchens
• Certification: cUL, NSF listed for compliance and safety
• Operating Range: Suitable indoor environments with standard food service temperature ranges

Usage & Installation considerations:

• Electrical Compatibility: Requires standard 120V and 208V outlets for reliable operation
• Space Clearance: Adequate airflow clearance for ventilation and maintenance access
• Work Surface Prep Area: 35-1/2-inch width supports multiple station configurations
• Flooring & Leveling: 6-inch adjustable bullet legs for stability on uneven surfaces
• Cleaning & Maintenance: Stainless steel surface supports quick sanitation

What is a commercial work table?

A commercial work table is a sturdy, stainless steel food preparation and service surface designed for professional kitchens. It provides a durable platform for prep, assembly, and storage, often featuring integrated electrical outlets and modular components. The Randell RCC-35.5, as a configurable work table with added features like plate storage and overshelves, is ideal for installation in restaurant prep stations or catering environments, supporting reliable operation and efficient workflows in medium-volume foodservice settings.

Top work tables for hospitality

Top commercial work tables like the Randell RCC-35.5 are built for robust foodservice environments, supporting efficient food prep and service tasks. They facilitate versatile kitchen workflows and are suited for projects requiring durable stainless steel construction, integrated electrical outlets, and modular configurations, making them ideal for restaurant, catering, or hospital kitchen operations.

• Catering kitchens supporting medium workloads
• Commercial food prep for restaurants and cafeterias
• Configurable for various kitchen layouts
• Designed for maintaining sanitation standards
• Supports electrical appliances and prep functions seamlessly

Why Choose Randell RCC-35.5 ?

The Randell RCC-35.5 modular chef service counter offers a combination of durable stainless steel construction, versatile features, and precise dimensions optimized for busy foodservice environments. Its integrated electrical outlets and modular design support smooth workflows, while heavy-duty construction ensures long-term performance and sanitation in commercial kitchens, catering stations, and institutional foodservice operations.

• Compact footprint for small to medium kitchens
• Self-contained with integrated electrical outlets
• Heavy-duty stainless steel for durability and cleaning
• Includes plate storage and overshelf for organization
• Simplifies workflow in restaurant and catering setups