Randell RANFG SW-12 36 Inch Tray and Silverware Dispenser Mobile Modular Fiberglass

The Randell RANFG SW-12 Flatware & Tray Cart is a versatile foodservice equipment piece designed for efficient organization of utensils and trays in commercial kitchens. This mobile, modular unit features an enclosed fiberglass body with a 16-gauge stainless steel top, providing durability and ease of cleaning. It measures 36 inches in width, 30 inches in depth, and 35.5 inches in height, accommodating multiple silverware bins and tray stacking areas, making it suitable for medium-volume dining operations and institutional foodservice environments.

Top Randell RANFG SW-12 Features

The Randell RANFG SW-12 is engineered for high-demand commercial kitchens, offering (12) hole silverware bins and a stainless steel shelf for tray stacking. Its enclosed fiberglass construction ensures durability in busy foodservice settings, while the stainless steel top facilitates easy cleaning. The unit’s mobility with swivel casters supports flexible workflow management, making it ideal for catering, cafeteria, and hospital foodservice operations.

• Multiple silverware bins: 12-hole configuration supports organized utensil storage.
• Enclosed fiberglass body: Provides corrosion resistance and structural durability under heavy use.
• Stainless steel top: Ensures bacteriostatic surface for sanitation and easy cleaning.
• Mobility with swivel casters: Includes locking casters for stable placement and flexible positioning.
• Tray stacking area: Stainless steel shelf optimizes tray organization in tight kitchens.

Ideal for medium-volume foodservice settings requiring efficient utensil and tray management.

Randell RANFG SW-12 Technical Specs

The Randell RANFG SW-12 flatware and tray cart operates as a self-contained, NSF-verified unit designed for durability and reliability. It features a fiberglass body weighing 155 lbs, resistant to corrosion and impact, supporting prolonged use in high-traffic environments. The stainless steel top is 16 gauge, providing a food-safe, easy-to-maintain surface. Its dimensions—36 inches wide, 30 inches deep, and approximately 35.5 inches high—allow placement in standard kitchen layouts. The unit is built for moderate workloads, with a focus on efficient workflow integration in cafeteria, hospital, or catering operations. The design includes locking swivel casters for stability during use and mobility for repositioning as needed. The unit’s construction supports cleaning routines involving water or mild detergents, with disassembly facilitated for maintenance. Its NSF certification endorses food safety compliance, and it is made in the USA for quality assurance.

• Dimensions: 36"W x 30"D x 35.5"H
• Weight: 155 lbs
• Material: Fiberglass body with stainless steel top and shelving
• Casters: Swivel casters with two locking for stability and mobility
• Capacity: (12) silverware bins and tray stacking area
• Construction: Impact-resistant fiberglass, corrosion-resistant stainless steel
• Certification: NSF compliant, Made in USA

Electrical Requirements: Not applicable

Cleaning & Maintenance: Easy disassembly, water-safe surfaces, clean with mild detergents

Usage environment: Designed for busy commercial kitchens and foodservice operations

Operational features: Locking casters, enclosed design, stainless steel top

What is a commercial flatware and tray cart?

A commercial flatware and tray cart is a specialized piece of foodservice equipment designed to store, organize, and transport utensils and trays efficiently within high-volume or medium-volume restaurant, cafeteria, or institutional kitchens. The Randell RANFG SW-12 combines durability with mobility, featuring a fiberglass body and stainless steel top, making it suitable for demanding foodservice environments where sanitation and operational efficiency are priorities. It is typically installed in hospital wards, school cafeterias, and catering operations to streamline workflow and maintain organized utensil and tray supplies during busy service periods.

Top Flatware & Tray Carts for foodservice settings

Designed for moderate workloads, the Randell RANFG SW-12 offers durable construction, functional organization, and mobility, making it suitable for institutional and commercial kitchens requiring efficient tray and utensil management without excessive footprint. Randell RANFG SW-12 is built to support streamlined workflows in busy foodservice operations.

• Moderate workload — ideal for cafeteria and hospital environments
• Compact footprint — fits into standard kitchen layouts
• Durable fiberglass construction — resists impact and corrosion
• Mobility with locking casters — flexible positioning within facilities
• Food-safe stainless steel surfaces — simplifies sanitation procedures

Why Choose Randell RANFG SW-12?

Featuring a robust fiberglass body, corrosion-resistant stainless steel top, and comprehensive organizational design, the Randell RANFG SW-12 flatware and tray cart is built for durability, sanitation, and operational efficiency in busy foodservice environments. Its mobility and enclosed construction support streamlined workflow and improved sanitation standards compared to competing models.

• Self-contained and NSF-certified for food safety compliance
• Sturdy fiberglass body withstands heavy daily use
• Enclosed design minimizes contamination risks
• Impact-resistant stainless steel top ensures longevity
• Locking swivel casters enable stable yet flexible positioning