The Randell RANFG IC-5S Cold Food Table is a commercially designed serving counter featuring an open rear fiberglass base and stainless steel top, optimized for precise cold food presentation in high-volume foodservice environments. Measuring 72 inches wide, 30 inches deep, and standing at a height of 35-1/2 inches, this mobile modular unit is equipped with a five-pan iced cold pan system, facilitating efficient chilled food display. Its durable construction and self-contained ice-cooled refrigeration ensure consistent temperature control, ideal for restaurant prep stations, cafeterias, and catering setups. Designed for ease of cleaning and maintenance, it leverages a high-performance cooling method suitable for moderate throughput operations, making it suitable for mid-volume foodservice operations requiring reliable cold storage.
Randell RANFG IC-5S Features
The Randell RANFG IC-5S Cold Food Table offers a modular, mobile configuration with a stainless steel top and fiberglass body for durability. Its five-pen ice-cooled system maintains precise temperature control, suitable for fresh produce, salads, or deli items in busy commercial kitchens. The open rear base facilitates airflow and ease of cleaning, while the 72"W x 30"D footprint ensures perfect fit in various kitchen layouts, making it a versatile choice for foodservice operators. The unit supports efficient workflow with accessible pans and robust construction for long-term performance, reducing downtime and maintenance needs.
- Function or performance: Five-pan, ice-cooled system maintains consistent chill temperatures
- Durability traits: Constructed with a stainless steel top and fiberglass body for longevity
- Ease-of-use or maintenance: Open rear base simplifies cleaning and access
- Real-world use case: Ideal for moderate-volume display of cold foods in catering and cafeteria settings
- Workflow benefit or integration: Mobile design enhances flexibility in changing kitchen layouts
Designed for mid-volume cold food display in commercial kitchen settings requiring reliable, easy-to-maintain refrigeration.
Randell RANFG IC-5S Technical Specs
The Randell RANFG IC-5S is equipped with an ice-cooled refrigeration system rated for self-contained operation, powered by a standard electrical setup of 120V at 60Hz with a single phase draw of approximately 10 amps, and total wattage around 1,200 W. Its precise temperature range supports refrigerated food safety, with easy access for cleaning and maintenance via disassemblable components and an open rear base. Weighing 375 lbs, it features a stainless steel top and fiberglass base designed for commercial durability. The overall dimensions are 72 inches in width, 30 inches in depth, and 35-1/2 inches in height, supporting food display requirements with an open base design to ensure airflow. The unit's construction complies with industry standards for food safety and sanitation, optimized for moderate operational workloads in foodservice facilities.
- Electrical Requirements: 120V, 60Hz, single phase, 10 amps, approx. 1,200 W
- Cooling Method: Ice-cooled self-contained refrigeration
- Construction & Finish: Stainless steel top, fiberglass base, food-safe, corrosion-resistant
- Dimensions: 72"W x 30"D x 35-1/2"H
- Weight: 375 lbs
- Temperature Range: Designed for ambient refrigerated temperatures, supporting food safety
- Cleaning & Maintenance: Disassemblable panels with easy-access rear open base
- Electrical compatibility: Requires standard 120V outlet for operation
- Ventilation needs: Open rear base for airflow and cooling efficiency
- Drainage and drainage setup: Open base allows for natural drainage and airflow
- Installation clearance: Sufficient space around for ventilation and cleaning access
- Food safety compliance: Stainless steel and food-grade construction materials ensure sanitation
What is a commercial serving counter cold food?
A commercial serving counter cold food is a refrigerated display system designed for the temporary presentation and preservation of cold items in foodservice operations. These units, like the Randell RANFG IC-5S, incorporate self-contained ice-cooled refrigeration with durable materials for consistent performance. They are suitable for installation in restaurants, cafeterias, or catering setups for displaying salads, desserts, or deli products, supporting efficient workflow and food safety in moderate-volume environments.
Top serving counters for foodservice operations
Reliable and durable, commercial serving counters like the Randell RANFG IC-5S are built for precise cold food display and optimal workflow in moderate-volume foodservice settings. Featuring open rear designs and high-quality materials, these units are designed for efficient operation in restaurant, cafeteria, and catering environments without compromising sanitation or accessibility.
- Operation type — ideal for mid-volume food presentation
- Kitchen type — optimized for flexible cafeteria layouts
- Foodservice category — suitable for cold food display and prep
- Workload qualifier — tailored for moderate throughput in professional kitchens
- Use case — effective for cold food storage and presentation in commercial environments
Why Choose Randell RANFG IC-5S?
Choosing the Randell RANFG IC-5S means selecting a robust, mobile cold food counter crafted with high-quality stainless steel and fiberglass, designed for consistent performance and ease of maintenance. Its open rear base allows quick access, while the five-pan system supports versatile cold food presentation, making it well-suited for mid-volume foodservice operations seeking reliable, restaurant-ready equipment.
- Self-contained, ice-cooled refrigeration for consistent temperatures
- Compact 72-inch width with open rear for airflow and cleaning
- Durable stainless steel top resists corrosion and ensures sanitation
- Flexible mobility for dynamic kitchen layouts and service areas
- Designed for moderate foodservice workloads with minimal downtime
