Randell RANFG HTD-4B 60 Inch Electric Hot Food Table with Hinged Doors

The Randell RANFG HTD-4B Hot Food Table is a commercial-grade electric serving counter designed for precise temperature maintenance in foodservice operations. Featuring a 60-inch wide stainless steel top and four 12" x 20" hot food wells, this mobile modular unit is ideal for mid-volume restaurants, catering, and institutional settings. Its heated cabinet base with hinged doors provides NSF-approved food storage, ensuring safe hot holding and efficient workflow seamless integration into professional kitchens.

Randell RANFG HTD-4B Features

The Randell RANFG HTD-4B hot food table offers four 12" x 20" heated wells for flexible food presentation, built on a durable fiberglass body, and a stainless steel top optimized for commercial use. Its mobile design enables easy repositioning in busy foodservice environments, while the heated cabinet base ensures safe storage with NSF-approved standards. The unit operates efficiently with precise temperature controls designed for moderate workload applications, making it suitable for buffet lines and catering setups.

• Functionality: Four hot food wells with individual temperature controls
• Durability traits: Constructed from 16 gauge stainless steel and fiberglass body
• Ease of use or maintenance: Hinged doors simplify cleaning and access for food storage
• Real-world use case: Mobile foodservice stations in cafes and banquet halls
• Workflow benefit: Modular design enhances flexible kitchen layout integration

Ideal for medium-volume foodservice operations requiring reliable hot food display and storage.

Randell RANFG HTD-4B Technical Specs

The Randell RANFG HTD-4B features a robust 375 lbs weight, with dimensions of 60" W x 30" D x 35.5" H, constructed from NSF-listed stainless steel on a fiberglass base. It operates on electrical requirements of 120V, 60Hz, single phase, with a total wattage of specified for heating elements. The unit’s heated cabinet provides NSF-approved food storage, maintaining safety and temperature consistency. Its self-contained electrical system ensures ease of installation, and the unit maintains an operating temperature range suitable for hot food holding. Built with rounded edges and slip-resistant feet, it offers ergonomic safety and simple cleaning access. Dimensions and construction materials support countertop compatibility and durability for daily commercial use.

• Electrical Requirements: 120V, 60Hz, single phase, typical wattage for hot holding
• Construction & Finish: Stainless steel top, fiberglass body, NSF approved
• Dimensions: 60" width x 30" depth x 35.5" height
• Weight: 375 lbs for optimal stability and mobility
• Temperature Range: Designed for safe hot food holding at optimal temperatures
• Cleaning & Maintenance: Disassemblable hinged doors, stainless steel surface for easy sanitation

• Electrical Compatibility: Requires standard 120V power outlet for operation
• Installation Space: Allows sufficient clearance for ventilation and maintenance
• Mobility Needs: Designed with casters for easy repositioning within commercial kitchens
• Food Safety & Storage: NSF-approved for safe food storage during service
• Workflow Optimization: Fits seamlessly into buffet setups and food presentation lines

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice display unit engineered for consistent temperature maintenance of hot foods in professional kitchens. It features multiple heated wells or compartments, typically integrated into an enclosed cabinet for food storage and display. Installed in restaurants, cafeterias, or catering venues, these counters support efficient workflow and food safety, ensuring optimal presentation and temperature control for buffet lines or self-service stations. The Randell RANFG HTD-4B exemplifies this category with its modular, NSF-approved design suitable for mid-volume foodservice environments and precise heat management capabilities.

Top Commercial Hot Food Counters for Foodservice Operations

Constructed for reliable hot food display and storage, the Randell RANFG HTD-4B offers durable stainless steel construction and versatile mobility, making it ideal for medium-volume foodservice use. Its robust heated wells and NSF-approved cabinet ensure safety and efficiency in restaurant and catering applications.

• Operation type — ideal for mid-volume buffet lines and catering
• Kitchen space — suitable for compact, mobile food stations
• Foodservice category — optimized for hot food presentation and holding
• Workflow — designed for moderate throughput environments
• Use case — effective for self-serve and display in hospitality settings

Why Choose Randell RANFG HTD-4B?

Among competing models, the Randell RANFG HTD-4B stands out with a rugged stainless steel top, modular mobility, and NSF-approved heated cabinet design. Its efficient heat distribution, durable construction, and straightforward maintenance streamline hot food service, making it a highly reliable addition to commercial kitchens seeking consistent performance and flexible setup options.

• Compact footprint with 60"W width supports versatile kitchen layouts
• Heavy-duty construction from NSF-listed stainless steel and fiberglass
• Mobility with heavy-duty casters enhances operational flexibility
• Enclosed heated base ensures safe food storage during service
• Designed for practical maintenance and sanitation in busy environments