Randell RAN ST-7 86 Inch Utility Unit Mobile Modular with Enclosed Base Stainless Steel

The Randell RAN ST-7 Utility Unit is a versatile mobile modular foodservice equipment solution designed for professional kitchens requiring durable, high-quality countertop units. This solid top serving counter features an 86-inch-wide stainless steel surface supported by a laminate base with galvanized backing, optimized for demanding food prep and service workflows. Its enclosed base enhances sanitation and protects stored items, making it suitable for mid-volume foodservice operations that demand reliable, easy-to-maintain equipment within various hospitality environments.

Top Randell RAN ST-7 Features

The Randell RAN ST-7 Utility Unit incorporates a 16-gauge stainless steel top, ensuring corrosion resistance and durability in heavy-use kitchen setups. Its mobile design facilitates flexible placement within kitchen layouts, while the enclosed durable base provides protection against spills and debris. The unit’s ergonomic 35.5-inch working height allows for comfortable operation, and its lightweight construction (225 lbs) enables easy repositioning. This utility counter supports efficient workflow integration, catering to food prep, staging, and service stations in bustling restaurant or institutional kitchens.

• Robust stainless steel top: 16 gauge for long-lasting durability.
• Mobile modular design: Easy repositioning for flexible kitchen layouts.
• Enclosed base construction: Promotes sanitation and minimizes maintenance efforts.
• Precisely engineered dimensions: 86"W x 30"D x 35-1/2"H for optimal workspace.
• Heavy-duty galvanized backing: Enhances overall resistance to wear and tear.

Ideal for food preparation, staging, and service in medium-volume commercial kitchens.

Randell RAN ST-7 Technical Specs

The Randell RAN ST-7 utility unit operates using standard electrical connections suitable for kitchen environments, with specific requirements outlined for voltage and amperage, ensuring compatibility with typical restaurant power supplies. The stainless steel top provides a food-safe, easy-to-clean surface resistant to heat and corrosion, supporting safe handling of prepared foods. Its polyethylene and laminate construction also promote longevity and ease of maintenance. The unit’s weight of 225 lbs balances portability with stability, and its overall dimensions—86 inches wide, 30 inches deep, and 35-1/2 inches high—fit seamlessly into various kitchen configurations. Designed with NSF standards in mind, it offers food safety and sanitation in high-use facilities.

• Electrical Requirements: Standard voltage and amperage for commercial kitchens.
• Construction & Finish: 16 gauge stainless steel top with laminated base and galvanized backing.
• Dimensions: 86"W x 30"D x 35-1/2"H, weighs 225 lbs.
• Temperature Resistance: Suitable for typical kitchen operating ranges.
• Cleaning & Maintenance: Easy to clean stainless steel surface and removable panels.
• Usage Compatibility: Compatible with standard kitchen power supplies; supports food prep and staging.

What is a commercial utility serving counter

A commercial utility serving counter is a durable, stainless steel-topped module designed for food prep, staging, and service in professional kitchens. The Randell RAN ST-7 features a solid stainless steel surface with a mobile design, enabling flexible placement within various foodservice settings. Its NSF-approved construction fosters sanitation, while the enclosed base offers storage and protection for supplies. This unit is ideal for mid-volume restaurants and institutional kitchens aiming for efficiency, ease of movement, and reliable performance during busy operations.

Top Utility Serving Counter for foodservice environments

Built with robust stainless steel, the Randell RAN ST-7 utility unit offers reliable performance for medium-volume food preparation, staging, and service in commercial kitchens. Its durable, mobile design and sealed base support smooth workflows and sanitation in busy hospitality and institutional settings. This counter is ideal for operational efficiency and adaptable kitchen configurations. Randell RAN ST-7 ensures long-term functionality and seamless integration into diverse foodservice workflows.

• Mobile—facilitates flexible kitchen layout arrangements
• Compact footprint—fits into various kitchen sizes
• Solid stainless steel top—resistant to heat and corrosion
• Enclosed base—promotes sanitation and ease of cleaning
• Professional-grade construction—suitable for medium throughput food prep