The Randell RAN IC-6S Cold Food Table is a commercial-grade serving counter designed for efficient cold food display and storage in professional foodservice environments. Featuring an 86-inch wide stainless steel top with an iced cold pan, this mobile, modular unit offers six compartments ideal for catering, buffet lines, and cafeteria service. Its open base design facilitates easy cleaning and sanitation, while the durable laminate exterior with galvanized backing ensures longevity and resistance to typical kitchen wear. Engineered for moderate throughput operations, it provides consistent cooling for perishable foods, making it suitable for mid-volume restaurant or institutional use.
Top Randell RAN IC-6S Features
The Randell RAN IC-6S Cold Food Table features a 6-pan iced cold storage system with a stainless steel top for durability and easy cleaning. Its mobile, open-base design enhances workflow flexibility and simplifies maintenance, supporting quick food assembly and replenishment in busy kitchens. The unit’s construction prioritizes hygienic food safety with corrosion-resistant materials, while its compact footprint optimizes space in limited kitchen environments. Suitable for continuous use, it maintains precise temperature control to preserve food freshness during service shifts.
- Capacity: Six individual cold food pans for flexible menu presentation
- Material: 16 gauge stainless steel top and laminated exterior for durability
- Mobility: Mobile design with casters for versatile positioning
- Ease of Maintenance: Open base simplifies cleaning and sanitation routines
- Performance: Ice-cooled refrigeration ensures consistent cold temperatures
Ideal for banquet halls, cafeterias, and catering services requiring reliable cold food display and storage.
Randell RAN IC-6S Technical Specs
The Randell RAN IC-6S features a self-contained ice-cooled refrigeration system operating at a standard voltage of 115V, 60Hz, and one phase, with a typical current draw of approximately 1.5 amps. The unit’s cooling method involves air circulation within an open rear base for effective heat dissipation, supporting food safety and consistent temperatures. It weighs 310 lbs and measures 86 inches in width, 30 inches in depth, and 35-1/2 inches in height, with a stainless steel top and laminate base that withstands typical kitchen conditions. The operating temperature range ensures safe food storage, and its construction optimizes sanitation and ease of cleaning, suitable for applications requiring frequent maintenance. The unit includes built-in casters for mobility and is designed for moderate workloads, making it a reliable component in foodservice operations requiring efficient cold food display.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.5A; supports standard commercial power setups
- Cooling Method: Air-cooled system with open rear base for ventilation
- Product Capacity: Six 4-Inch deep pans for versatile food portioning
- Construction: 16 gauge stainless steel top with laminated exterior and galvanized backing
- Dimensions & Weight: 86" W x 30" D x 35.5" H; 310 lbs
- Temperature Range: Maintains optimal safe temperature for cold foods
- Food Safety & Maintenance: Materials support easy cleaning, with disassembly for routine sanitation
- Electrical Compatibility: Supports standard commercial outlets with 115V supply
- Ventilation Needs: Requires proper airflow clearance at open rear base
- Drainage: Open base design facilitates drainage and cleaning
- Installation Space: Requires minimal clearance to ensure adequate airflow and accessibility
- Usage Environment: Suitable for moderate-volume food service operations in restaurants and cafeterias
What is a commercial cold food serving counter?
A commercial cold food serving counter is a refrigerated unit designed to display and keep perishable foods at safe temperatures during service. The Randell RAN IC-6S offers a six-pan open-base configuration with ice-cooled refrigeration, suitable for use in buffets, cafeterias, and catering setups. Its robust construction, featuring stainless steel and laminated panels, ensures durability in busy foodservice environments. Typically installed in mid-volume restaurant or institutional kitchens, it supports efficient workflow by providing accessible, chilled display spaces for ready-to-eat cold foods and salads.
Top Serving Counter for Foodservice Settings
This top-grade Randell RAN IC-6S Cold Food Table, designed for moderate-volume operations, combines durability and functionality for reliable cold food display in commercial kitchens. Its open base allows for easy cleaning, while its versatile modular design supports efficient workflow in cafeteria, catering, and buffet environments, making it ideal for mid-volume foodservice applications.
- Operation for moderate throughput in institutional kitchens
- Designed for compact commercial spaces in foodservice facilities
- Ideal for serving cold foods in cafeteria and buffet settings
- Supports efficient workflow with mobile, modular design
- Suitable for daily display and cold storage in restaurant environments
Why Choose Randell RAN IC-6S?
Randell RAN IC-6S stands out among commercial cold food tables with its robust stainless steel top, reliable ice-cooled refrigeration, and open-base design for straightforward cleaning and maintenance. Its durable construction, mobility features, and precise temperature control enhance operational efficiency and food safety, making it superior to many competitors in functional durability and ease of use.
- Self-contained ice-cooled system for consistent temperature management
- Durable stainless steel top withstands rigorous daily use
- Open rear base simplifies sanitation and airflow circulation
- Mobile design with casters for flexible kitchen layout
- Optimized for medium workload foodservice operations
