Randell RAN IC-6 86 Inch Ice Cooled Cold Food Table Mobile Modular Stainless Steel

The Randell RAN IC-6 Cold Food Table is a commercial-grade serving counter designed for precise food preservation and display in professional foodservice environments. Measuring 86 inches in width, 30 inches in depth, and standing at a height of 35-1/2 inches, this mobile modular unit features an iced cold pan system for optimum temperature control. Constructed with a durable 16-gauge stainless steel top and a laminate exterior backing galvanized for enhanced robustness, it is ideal for hospitality, catering, and institutional kitchens needing efficient cold food presentation. Its fully enclosed base ensures stability and ease of cleaning, supporting a range of mid-volume foodservice applications requiring consistent chilled product display and easy access.

Randell RAN IC-6 Features

The Randell RAN IC-6 cold food table incorporates a modular, mobile design with a 6-pan capacity, facilitating flexible kitchen workflows. Its ice-cooled refrigeration method maintains precise temperature control, while the stainless steel top ensures durability and ease of cleaning. The enclosed laminate base provides stability and minimizes contamination risks, suitable for high-traffic restaurant or cafeteria settings. Designed for efficient workflow, the unit allows quick access to chilled items with minimum maintenance downtime.

• Mobile modular design facilitates versatile kitchen placement
• 16-gauge stainless steel top resists corrosion and simplifies cleaning
• Enclosed laminate base enhances stability and hygiene
• Ice-cooled refrigeration ensures consistent cold food display
• Overall dimensions (86"W x 30"D x 35-1/2"H) optimize kitchen space

Ideal for implementing in foodservice lines requiring reliable cold display with flexible mobility.

Randell RAN IC-6 Technical Specs

The Randell RAN IC-6 features a self-contained ice-cooled refrigeration system, operating on a standard commercial power supply with specific dimensions: 86 inches wide, 30 inches deep, and 35-1/2 inches high, supporting a total weight of approximately 310 lbs. Its construction includes a stainless steel top for food safety and durability, mounted on a laminate fully enclosed base designed for stability and ease of cleaning. The cooling mechanism provides effective temperature regulation across typical commercial kitchen environments, with a storage capacity accommodating six pans, making it suited for mid-volume cold food service. Power requirements are aligned with standard electrical standards, ensuring straightforward installation in professional settings.

• Electrical Requirements: Standard commercial power, specifics not provided
• Cooling Method: Ice-cooled, self-contained refrigeration
• Product Capacity: Six pan size, suitable for moderate throughput
• Construction & Finish: 16-gauge stainless steel top, laminate exterior
• Dimensions: 86"W x 30"D x 35-1/2"H
• Weight: 310 lbs
• Temperature Range: Maintains food at safe chilled temperatures typical of ice-cooled units

What is a commercial serving counter cold food?

A commercial serving counter cold food is a specialized unit designed for the precise display and storage of chilled foods in professional foodservice settings. These units typically feature ice-cooled or refrigeration systems to ensure optimal temperature regulation for perishable items, supporting efficient food presentation and rapid service deployment. The Randell RAN IC-6, a cold food serving counter with an 86-inch width, is installed in restaurants, cafeterias, and catering operations, providing reliable cold storage with a modular, mobile design that supports mid-volume food display needs, especially suitable for establishments requiring quick setup and flexible layout options.

Top Cold Food Serving Counters for Foodservice Settings

Top commercial cold food counters, such as the Randell RAN IC-6, are built with heavy-duty materials and designed for efficient operation in kitchens with moderate throughput workflows. They are fitted for use in restaurants, cafeterias, and catering contexts, supporting mid-volume cold food display applications. These units are constructed for durability and consistent performance in busy foodservice environments, ensuring reliable temperature control and ease of maintenance.

• Operation Type — suited for moderate-traffic foodservice operations
• Kitchen Type — ideal for compact commercial kitchens and catering setups
• Foodservice Category — designed for cold food display and service
• Workload Qualifier — supports moderate throughput in busy establishments
• Use Case — effective for cold food presentation during meal service

Why Choose Randell RAN IC-6?

Why choose the Randell RAN IC-6 for your commercial kitchen? Its robust stainless steel top, fully enclosed laminate base, and ice-cooled refrigeration system offer a dependable, durable solution that enhances food safety and presentation. Designed for flexible mobility and simple maintenance, this model stands out with its precise temperature control and professional-grade construction, supporting consistent operation in mid-volume foodservice environments.

• Compact footprint optimized for tight kitchen layouts
• Self-contained ice-cooled system for straightforward installation
• Durable 16-gauge stainless steel top resists corrosion
• Fully enclosed laminate base simplifies cleaning and sanitation
• Supports fast-paced food display with reliable temperature stability