The Randell RAN IC-5 Cold Food Table is a professional-grade serving counter designed for commercial foodservice environments. Featuring an iced cold pan system, this mobile unit measures 72"W x 30"D x 35-1/2"H, and is built with a durable stainless steel top complemented by a laminate exterior with galvanized backing. Its fully enclosed base ensures stability and protection, making it suitable for mid-volume operations requiring efficient cold food presentation and easy maintenance.
Top Randell RAN IC-5 Features
The Randell RAN IC-5 Cold Food Table offers a 5-pan configuration with ice-cooled refrigeration, enabling precise temperature control for perishable foods. Its stainless steel top promotes sanitary preparation, while its mobile modular design allows flexible placement within busy kitchen layouts. The enclosed base facilitates cleanability and enhances durability in high-use environments. Designed for moderate throughput, it supports efficient workflow for food service and catering operations.
- Functionality: Houses five cold pans with precise ice-cooled refrigeration for fresh display
- Durability: Constructed with 16 gauge stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Enclosed base simplifies cleaning and prevents debris accumulation
- Use Case Fit: Ideal for food display in catering, buffet lines, and cafeteria stations
- Workflow Integration: Mobile design allows effortless repositioning within foodservice setups
Best suited for establishments requiring reliable cold food presentation with flexible layout options
Randell RAN IC-5 Technical Specs
The Randell RAN IC-5 features a self-contained, ice-cooled refrigeration system with a 72-inch stainless steel top and a fully enclosed laminate base for durability. It operates on standard commercial electrical requirements, typically compatible with 115V, 60Hz, single-phase power, consuming approximately 200 watts during operation. The unit weighs around 260 lbs, ensuring stability, and can produce consistent cooled presentations for 24-hour service. Its construction materials include high-grade stainless steel and laminate finishes, with dimensions of 72" width, 30" depth, and 35-1/2" height, fitting well into moderate-volume foodservice operations. The unit maintains safe operating temperatures suitable for perishable foods, combining sanitation-friendly surfaces with easy disassembly for routine cleaning.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 200W consumption
- Cooling Method: Ice-cooled refrigeration with fully self-contained system
- Production Capacity: Supports cold food display for multiple pans over extended periods
- Construction & Finish: Stainless steel top, laminate exterior, galvanized backing
- Dimensions: 72" W x 30" D x 35-1/2" H, shipping weight 260 lbs
- Temperature Range: Operates within safe cold holding temperatures for perishable foods
- Electrical Compatibility: Requires standard 115V outlet, accessible in most foodservice locations
- Drainage & Ventilation: Proper airflow clearance around ventilation slots necessary for efficient cooling
- Cleaning Routine: Disassembly of top and base surfaces simplifies sanitation process
- Mobility Considerations: Equipped with casters for easy repositioning within kitchen environments
- Usage Compatibility: Designed for cold food service, compatible with buffet and display stations
What is a commercial serving counter
A commercial serving counter is a professionally designed foodservice unit used for displaying and holding perishable food items at safe temperatures. The Randell RAN IC-5 Cold Food Table is manufactured for high standards of sanitation and efficiency, featuring ice-cooled refrigeration for consistent cold retention. Typically installed in buffets, cafeterias, or catering operations, it supports moderate throughput of cold food items, offering precise temperature control and durable construction suitable for continuous operation.
Top Cold Food Serving Counter for Moderate-Volume Foodservice Operations
The Randell RAN IC-5 Cold Food Table is a durable, high-performance unit designed for foodservice settings requiring reliable cold presentation. Its precise refrigeration system and mobile design make it ideal for mid-volume catering, buffet lines, and cafeteria use, supporting efficient workflow and food safety. Randell RAN IC-5 offers a robust stainless steel top and fully enclosed base for sanitary maintenance and longevity.
- Operation for moderate throughput in cafeterias and catering kitchens
- Designed for compact commercial spaces with flexible mobility
- Suitable for cold food display and service in foodservice establishments
- Supports stable and sanitary food presentation during busy shifts
- Efficient workflow integration for mid-volume restaurant operations
Why Choose Randell RAN IC-5?
The Randell RAN IC-5 Cold Food Table distinguishes itself with a robust stainless steel top, fully enclosed durable base, and integrated ice-cooled refrigeration for dependable cold food display. Its mobile, modular design enhances flexibility in dynamic kitchen environments, improving workflow and sanitation. This unit’s construction provides long-term performance in moderate-volume settings, minimizing downtime and maintenance compared to competitor models. Its precise temperature control ensures safe food presentation, making it an optimal choice for professional foodservice operations seeking top-tier quality and functionality.
- Compact footprint with mobile convenience for versatile layouts
- Durable stainless steel construction resists corrosion and scratches
- Fully enclosed base simplifies cleaning and sanitation routines
- Ice-cooled system provides consistent, reliable cold retention
- Designed for moderate workload applications without sacrificing performance
