The Randell RAN IC-2S Cold Food Table is a professional-grade serving counter designed for efficient cold food display in commercial foodservice environments. With a 36-inch width by 30-inch depth and a height of 35-1/2 inches, this mobile modular unit features an ice-cooled refrigeration system with a stainless steel top, providing durable and easy-to-clean food presentation surfaces. Its open base and galvanized backing facilitate airflow and drainage, optimizing cold retention for prepped salads, dairy, and garnished dishes in high-traffic kitchens, buffets, or catering setups. Built for reliable performance, the RAN IC-2S ensures temperature stability and minimal maintenance, making it suitable for mid-volume foodservice operations requiring consistent cold holding of prepared foods.
Randell RAN IC-2S Features
The Randell RAN IC-2S cold food table is tailored for commercial kitchens needing versatile cold food display with precise temperature control. Its ice-cooled refrigeration maintains consistent product temperatures, while the 16 gauge stainless steel top ensures durability and ease of cleaning. The mobile design allows seamless integration into various kitchen layouts, and the open rear base simplifies drainage and sanitation. Efficient for multi-pan setups, it supports workflow efficiency in prepared foods, salads, or dessert stations, with a compact footprint that enhances space utilization.
- Refrigeration System: Ice-cooled with self-contained cooling for reliable temperature maintenance
- Construction Material: 16 gauge stainless steel top and laminated base for durability and corrosion resistance
- Mobility & Placement: Mobile with open rear base for easy cleaning and airflow management
- Size & Capacity: 36"W x 30"D surface, suitable for dual pan configuration in high-traffic food service
- Maintenance & Cleaning: Open base and galvanized backing enable quick drainage and sanitation
Ideal for setup in cafeteria lines, buffets, or catering counters needing reliable cold food display and easy access.
Randell RAN IC-2S Technical Specs
The Randell RAN IC-2S is constructed with a stainless steel top and laminated base, designed for durability and food safety in demanding foodservice environments. It measures 36 inches in width, 30 inches in depth, and has a working height of 35.5 inches, accommodating standard pan sizes for versatile food display. The unit is equipped with an ice-cooled refrigeration system, ensuring consistent temperature control without the need for external power sources. Weighing 140 lbs, it features open rear base design for optimal airflow and drainage. Its robust build and high-quality materials make it suitable for medium workload settings, and the unit operates within safe temperature ranges suitable for perishable food storage. The open rear design facilitates sanitation and maintenance, while its mobility supports flexible kitchen configurations. It is compliant with Proposition 65 and designed for straightforward cleaning routines, with no special certifications listed.
- Electrical Requirements: Not specified (self-contained cooling system)
- Cooling Method: Ice-cooled refrigeration
- Construction & Finish: Stainless steel top with laminated base
- Dimensions: 36" W x 30" D x 35-1/2" H
- Weight: 140 lbs
- Temperature Operating Range: Suitable for food storage in typical cold holding environments
- Food Safety & Materials: Food-safe stainless steel and laminate surfaces for sanitation
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized kitchen appliance designed for the display and cold storage of prepared foods in professional foodservice settings. Installed in buffet lines, cafeterias, or catering areas, these units maintain consistent temperatures using ice-cooled or refrigeration systems. The Randell RAN IC-2S features a stainless steel top with an open rear base for drainage and airflow, supporting efficient food presentation and ease of cleaning. It is ideal for mid-volume operations such as institutional cafeterias or catering services requiring reliable cold holding, flexible placement, and durable construction for everyday use.
Top Commercial Cold Food Displays for Foodservice Settings
The Randell RAN IC-2S is a robust cold food display designed for moderate-volume foodservice applications, combining durable stainless steel construction with efficient ice-cooled refrigeration. It supports versatile setup in cafeteria lines, buffet stations, and catering configurations, making it suitable for hospitality environments requiring reliable cold presentation and easy maintenance.
- Operation Type — suitable for cafeteria and buffet lines
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — designed for cold food display and holding
- Workload Qualifier — supports moderate throughput service
- Use Case — suitable for prepared salads, desserts, and cold dishes
Why Choose Randell RAN IC-2S?
Randell RAN IC-2S stands out with its durable stainless steel top, open rear design for sanitation, and reliable ice-cooled refrigeration system. Its mobile configuration and open base facilitate easy cleaning and flexible placement in various foodservice environments, improving workflow and product presentation compared to standard models. Built for performance, it combines robustness with ease of maintenance, making it a valuable asset for mid-volume catering, buffet, or cafeteria operations.
- Compact footprint supports space-efficient meal service setups
- Self-contained cooling minimizes installation complexity
- Open rear base enhances drainage and sanitation processes
- Durable stainless steel surface promotes food safety and longevity
- Flexible mobility supports varied kitchen configurations
