Randell RAN HTD-4 60 Inch Electric Hot Food Table Mobile with Stainless Steel Top

Randell  |  MFG #: RAN HTD-4  |  Item #: 414331
$5,681.00 $11,362.00
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  • Four thermostatically controlled wells for precise temp control
  • 16 gauge stainless steel top ensures durability and ease cleaning
  • Supports consistent dish output with moderate throughput
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The Randell RAN HTD-4 is a professional-grade electric hot food serving counter designed for commercial foodservice environments requiring reliable temperature maintenance and modular mobility. Measuring 60 inches in width, 30 inches in depth, and standing at 35-1/2 inches high, this model features four sealed hot food wells with individual thermostatic controls, allowing precise temperature regulation across multiple dishes. Its 16-gauge stainless steel top delivers durability and easy cleaning, while the enclosed cabinet base provides secure storage. Built in the USA and compliant with cULus standards, the RAN HTD-4 offers an optimal solution for mid-volume restaurant operations, catering, and institutional kitchens seeking efficient, hygienic, and versatile hot food service equipment.

The Randell RAN HTD-4 hot food table is engineered for commercial use, with four 12" x 20" well configurations offering independent thermostatic temperature control. Its durable stainless steel construction ensures longevity and ease of maintenance, while the mobility provided by four swivel casters (two with brakes) facilitates flexible kitchen layout management. Ideal for foodservice operators managing multiple hot dishes simultaneously, this modular design streamlines workflow and enhances service efficiency by accommodating diverse menu items without constant repositioning.

Ideal for medium-volume restaurant stations and catering businesses requiring flexible hot food presentation.

The Randell RAN HTD-4 features a 60-inch width, 30-inch depth, and 35-1/2-inch height, built with a stainless steel top and a durable enclosed base. It is powered by a standard electric connection meeting commercial kitchen electrical standards, with a total weight of approximately 260 lbs. The unit contains four sealed wells measuring 12" x 20" each, with individual thermostatic controls to maintain consistent food temperatures. The design includes four swivel casters, two with brakes, supporting flexible mobility. The unit operates within a safe temperature range suitable for hot food holding, and its construction promotes easy cleaning and maintenance, making it suitable for installation in busy foodservice environments. The unit complies with NSF and cULus standards, ensuring safety and sanitation for commercial operation.

A commercial hot food serving counter is a specialized piece of kitchen equipment engineered for holding and displaying hot prepared foods in a foodservice setting. The Randell RAN HTD-4, identified by model number RAN HTD-4, is a mobile units with four thermostatically controlled hot wells and a stainless steel top, suitable for mid-volume restaurant and catering operations. It is typically installed in restaurants, cafeterias, or banquet halls to facilitate efficient food service while maintaining food safety and quality over extended periods. Designed for durability and ease of operation, it supports professional kitchens that require reliable heat retention across multiple dishes during service times.

Designed for moderate-throughput restaurant kitchens and catering units, the Randell RAN HTD-4 offers durable, mobile, and precise hot food holding capabilities. Built by Randell, this model provides reliable performance for foodservice operators needing flexible, professional-grade temperature control and easy cleaning in compact kitchen footprints.

Featuring rugged stainless steel construction, independent thermostatic controls, and mobile versatility, the Randell RAN HTD-4 stands out among commercial hot food counters with its durability and precise temperature regulation. Its sealed wells, four-caster mobility, and American-made build quality optimize operational efficiency and sanitation, offering a more adaptable and reliable solution than standard models.

More Details

Product Description

The Randell RAN HTD-4 is a professional-grade electric hot food serving counter designed for commercial foodservice environments requiring reliable temperature maintenance and modular mobility. Measuring 60 inches in width, 30 inches in depth, and standing at 35-1/2 inches high, this model features four sealed hot food wells with individual thermostatic controls, allowing precise temperature regulation across multiple dishes. Its 16-gauge stainless steel top delivers durability and easy cleaning, while the enclosed cabinet base provides secure storage. Built in the USA and compliant with cULus standards, the RAN HTD-4 offers an optimal solution for mid-volume restaurant operations, catering, and institutional kitchens seeking efficient, hygienic, and versatile hot food service equipment.

Randell RAN HTD-4 Features

The Randell RAN HTD-4 hot food table is engineered for commercial use, with four 12" x 20" well configurations offering independent thermostatic temperature control. Its durable stainless steel construction ensures longevity and ease of maintenance, while the mobility provided by four swivel casters (two with brakes) facilitates flexible kitchen layout management. Ideal for foodservice operators managing multiple hot dishes simultaneously, this modular design streamlines workflow and enhances service efficiency by accommodating diverse menu items without constant repositioning.

  • Four thermostatically controlled wells: Precise temperature management for multiple food items
  • 16 gauge stainless steel top: Ensures durability and straightforward cleaning
  • Enclosed cabinet base with galvanize backing: Provides sturdy storage and structural integrity
  • Mobility with swivel casters: Simplifies positioning and cleaning in busy kitchens
  • Designed for moderate-volume foodservice: Supports consistent dish output during service hours

Ideal for medium-volume restaurant stations and catering businesses requiring flexible hot food presentation.

Randell RAN HTD-4 Technical Specs

The Randell RAN HTD-4 features a 60-inch width, 30-inch depth, and 35-1/2-inch height, built with a stainless steel top and a durable enclosed base. It is powered by a standard electric connection meeting commercial kitchen electrical standards, with a total weight of approximately 260 lbs. The unit contains four sealed wells measuring 12" x 20" each, with individual thermostatic controls to maintain consistent food temperatures. The design includes four swivel casters, two with brakes, supporting flexible mobility. The unit operates within a safe temperature range suitable for hot food holding, and its construction promotes easy cleaning and maintenance, making it suitable for installation in busy foodservice environments. The unit complies with NSF and cULus standards, ensuring safety and sanitation for commercial operation.

  • Electrical requirements: Standard 120V/60Hz single-phase, approx. 15A
  • Construction: 16 gauge stainless steel top, galvanized backing
  • Overall dimensions: 60"W x 30"D x 35-1/2"H
  • Weight: 260 lbs
  • Well type: Sealed with thermostatic controls
  • Mobility features: Four swivel casters (2 with brakes) for easy repositioning
  • Temperature range: Designed for holding hot food securely, compliant with food safety standards

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized piece of kitchen equipment engineered for holding and displaying hot prepared foods in a foodservice setting. The Randell RAN HTD-4, identified by model number RAN HTD-4, is a mobile units with four thermostatically controlled hot wells and a stainless steel top, suitable for mid-volume restaurant and catering operations. It is typically installed in restaurants, cafeterias, or banquet halls to facilitate efficient food service while maintaining food safety and quality over extended periods. Designed for durability and ease of operation, it supports professional kitchens that require reliable heat retention across multiple dishes during service times.

Top Serving Counter Hot Food for Moderate Volume Foodservice Settings

Designed for moderate-throughput restaurant kitchens and catering units, the Randell RAN HTD-4 offers durable, mobile, and precise hot food holding capabilities. Built by Randell, this model provides reliable performance for foodservice operators needing flexible, professional-grade temperature control and easy cleaning in compact kitchen footprints.

  • Operation for medium-volume kitchens — supports steady food throughput
  • Compact commercial equipment — fits in limited kitchen space
  • Hot food categories — ideal for serving pre-cooked dishes
  • Designed for busy service periods — ensures consistent temperature maintenance
  • Support for catering and buffet applications — movable for flexible setups

Why Choose Randell RAN HTD-4?

Featuring rugged stainless steel construction, independent thermostatic controls, and mobile versatility, the Randell RAN HTD-4 stands out among commercial hot food counters with its durability and precise temperature regulation. Its sealed wells, four-caster mobility, and American-made build quality optimize operational efficiency and sanitation, offering a more adaptable and reliable solution than standard models.

  • Self-contained design with four individual hot wells
  • Built with 16 gauge stainless steel top for longevity
  • Flexible mobility via four swivel casters for dynamic kitchen layouts
  • Thermostatic controls for accurate temperature settings
  • Manufactured in the USA for consistent quality and reliability

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Randell RAN HTD-4 Hot Food Table Electric 60"W X 30"D X 35-1/2"H
Randell

Randell RAN HTD-4 60 Inch Electric Hot Food Table Mobile with Stainless Steel Top

$5,681.00 $11,362.00

Randell, RAN HTD-4, Hot Food Table, electric, 60"W x 30"D x 35-1/2"H, mobile modular, (4) 12" x 20" hot food wells with individual thermostatic controls, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, (4) swivel casters (2 with brakes), cULus, NSF, Made in USA