Randell RAN HTD-2 30 Inch Electric Hot Food Table with Stainless Steel Top

Randell  |  MFG #: RAN HTD-2  |  Item #: 414326
$4,399.50 $8,799.00
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  • Two sealed hot food wells with thermostatic controls
  • Stainless steel top ensures durability and sanitation
  • Compact 30"W x 30"D design for efficient use
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The Randell RAN HTD-2 Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control and mobility in high-volume foodservice environments. Featuring two 12" x 20" hot food wells with independent thermostatic controls, this unit enables efficient, consistent holding of hot foods. Its 30-inch width and 30-inch depth optimize workspace and accessibility, while the 35-1/2 inch height suits standard countertop setups. Constructed with a durable 16-gauge stainless steel top and a laminate exterior with galvanized backing, it ensures longevity and ease of cleaning. This mobile hot food table is ideal for hotels, catering services, and institutional cafeterias seeking flexible, reliable hot food holding solutions.

The Randell RAN HTD-2 Hot Food Table offers precise temperature management with individual thermostatic controls for each well, ensuring optimal hot holding. Its stainless steel construction provides durability in demanding settings, while the enclosed base simplifies maintenance. The unit’s mobility is enhanced by four swivel casters, two with brakes, facilitating effortless repositioning within busy kitchens. Designed for medium-volume foodservice operations, it supports efficient workflow and food safety standards through robust, easy-to-clean materials and a compact footprint.

Suitable for operators requiring reliable hot food holding with flexible installation options.

The Randell RAN HTD-2 features a 30-inch width, 30-inch depth, and a working height of 35 inches, constructed with a 16-gauge stainless steel top designed for durability and sanitation. It operates on standard electrical requirements suitable for most commercial kitchens, featuring an enclosed design with galvanized backing for corrosion resistance. The unit’s two sealed hot food wells, each measuring 12" x 20", include independent thermostatic controls for precise temperature management essential for food safety and presentation. Weighing approximately 175 lbs, it is equipped with four swivel casters—two with brakes—facilitating mobility and efficient workflow. The unit complies with NSF and cULus standards, making it suitable for foodservice applications with rigorous sanitation and safety requirements. The model is manufactured in the USA, with shipping typically taking 4-5 weeks.

A commercial hot food serving counter is a specialized piece of kitchen equipment designed to hold and display hot foods at safe serving temperatures in high-volume settings. Features include thermostatically controlled hot wells, durable stainless steel construction, and mobility options for adaptable kitchen workflows. The Randell RAN HTD-2 offers a compact, mobile solution with two individually controlled hot wells, ideal for catering, cafeterias, and hospitality environments requiring reliable and efficient food holding while maintaining sanitary standards.

Designed for medium-volume foodholding, the Randell RAN HTD-2 provides reliable temperature management and portability for institutional cafeterias, catering operations, and hotel buffets. Constructed with robust materials to support continuous use, these counters facilitate flexible placement and workflow optimization in demanding commercial kitchens.

Why choose the Randell RAN HTD-2 over similar commercial hot food counters? Its precise thermostatic controls, durable stainless steel construction, and mobility features set it apart. The unit's enclosed base and high-quality materials enable long-term sanitation and ease of maintenance, helping streamline service in busy kitchen settings without compromising performance. Designed for reliable, efficient operation, this hot food table enhances food presentation and workflow in professional environments.

More Details

Product Description

The Randell RAN HTD-2 Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control and mobility in high-volume foodservice environments. Featuring two 12" x 20" hot food wells with independent thermostatic controls, this unit enables efficient, consistent holding of hot foods. Its 30-inch width and 30-inch depth optimize workspace and accessibility, while the 35-1/2 inch height suits standard countertop setups. Constructed with a durable 16-gauge stainless steel top and a laminate exterior with galvanized backing, it ensures longevity and ease of cleaning. This mobile hot food table is ideal for hotels, catering services, and institutional cafeterias seeking flexible, reliable hot food holding solutions.

Top Randell RAN HTD-2 Features

The Randell RAN HTD-2 Hot Food Table offers precise temperature management with individual thermostatic controls for each well, ensuring optimal hot holding. Its stainless steel construction provides durability in demanding settings, while the enclosed base simplifies maintenance. The unit’s mobility is enhanced by four swivel casters, two with brakes, facilitating effortless repositioning within busy kitchens. Designed for medium-volume foodservice operations, it supports efficient workflow and food safety standards through robust, easy-to-clean materials and a compact footprint.

  • Individual thermostatic controls: Precise temperature regulation for each hot well
  • Durable stainless steel construction: Ensures longevity and sanitation in high-use environments
  • Enclosed base with galvanized backing: Facilitates ease of cleaning and corrosion resistance
  • Mobility via swivel casters: Simplifies repositioning in dynamic kitchen layouts
  • Sized for medium-volume service: 30"W x 30"D x 35-1/2"H with two hot wells

Suitable for operators requiring reliable hot food holding with flexible installation options.

Randell RAN HTD-2 Technical Specs

The Randell RAN HTD-2 features a 30-inch width, 30-inch depth, and a working height of 35 inches, constructed with a 16-gauge stainless steel top designed for durability and sanitation. It operates on standard electrical requirements suitable for most commercial kitchens, featuring an enclosed design with galvanized backing for corrosion resistance. The unit’s two sealed hot food wells, each measuring 12" x 20", include independent thermostatic controls for precise temperature management essential for food safety and presentation. Weighing approximately 175 lbs, it is equipped with four swivel casters—two with brakes—facilitating mobility and efficient workflow. The unit complies with NSF and cULus standards, making it suitable for foodservice applications with rigorous sanitation and safety requirements. The model is manufactured in the USA, with shipping typically taking 4-5 weeks.

  • Electrical Requirements: 120V, 60Hz, single-phase, approximately 10 amps
  • Construction & Finish: 16-gauge stainless steel top with laminate exterior and galvanized backing
  • Dimensions: 30"W x 30"D x 35-1/2"H, overall weight approximately 175 lbs
  • Hot Food Wells: Sealed type, 12" x 20" each with individual thermostats
  • Mobility Features: Four swivel casters, two with brakes for secure positioning
  • Food Safety & Maintenance: Materials comply with sanitation standards, designed for easy cleaning and disassembly

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized piece of kitchen equipment designed to hold and display hot foods at safe serving temperatures in high-volume settings. Features include thermostatically controlled hot wells, durable stainless steel construction, and mobility options for adaptable kitchen workflows. The Randell RAN HTD-2 offers a compact, mobile solution with two individually controlled hot wells, ideal for catering, cafeterias, and hospitality environments requiring reliable and efficient food holding while maintaining sanitary standards.

Top hot food serving counters for foodservice settings

Designed for medium-volume foodholding, the Randell RAN HTD-2 provides reliable temperature management and portability for institutional cafeterias, catering operations, and hotel buffets. Constructed with robust materials to support continuous use, these counters facilitate flexible placement and workflow optimization in demanding commercial kitchens.

  • Operation for medium-volume foodservice environments
  • Suitable for compact commercial kitchens and catering
  • Ideal for buffet lines and self-service stations
  • Supports moderate throughput with durable build quality
  • Perfect for foodholding in institutional or hospitality settings

Why Choose Randell RAN HTD-2?

Why choose the Randell RAN HTD-2 over similar commercial hot food counters? Its precise thermostatic controls, durable stainless steel construction, and mobility features set it apart. The unit's enclosed base and high-quality materials enable long-term sanitation and ease of maintenance, helping streamline service in busy kitchen settings without compromising performance. Designed for reliable, efficient operation, this hot food table enhances food presentation and workflow in professional environments.

  • Enhanced durability with 16-gauge stainless steel top
  • Mobile design with four swivel casters simplifies repositioning
  • Independent thermostatic controls for each hot well
  • Made in the USA with robust, food-safe materials
  • Compact footprint supports streamlined kitchen layouts

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Randell RAN HTD-2 Hot Food Table Electric 30"W X 30"D X 35-1/2"H
Randell

Randell RAN HTD-2 30 Inch Electric Hot Food Table with Stainless Steel Top

$4,399.50 $8,799.00

Randell, RAN HTD-2, Hot Food Table, electric, 30"W x 30"D x 35-1/2"H, mobile modular, (2) 12" x 20" hot food wells with individual thermostatic controls, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, (4) swivel casters (2 with brakes), cULus, NSF, Made in USA