The Randell R1R-29-2L Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for high-efficiency food storage in professional kitchens. This top-mounted self-contained refrigerator features a 21.0 cu. ft. capacity, stainless steel front and sides, and an aluminum interior with a stainless steel floor, ensuring durability and sanitation. Equipped with two hinged half-height doors, adjustable shelves, and a solid door style, it provides optimal access and organization for moderate-volume foodservice operations. The unit operates with a 1/4 HP hydrocarbon R290 refrigerant system and includes a solid state digital control with LED display and temperature alarms for precise temperature management, making it suitable for busy institutional or restaurant environments requiring reliable cold storage technology.
Top Randell R1R-29-2L Features
This reach-in one-section refrigerator supports commercial foodservice workflows with a 21.0 cu. ft. capacity, stainless steel construction for longevity, and adjustable shelves for flexible storage. Its self-contained, top-mounted refrigeration system with R290 hydrocarbon refrigerant offers consistent cooling. The digital control and LED display enable accurate temperature regulation, while the field-installed 5" swivel casters facilitate movement and placement in busy kitchens. Designed for ease of maintenance, the unit’s aluminum interior simplifies cleaning and longevity in demanding foodservice settings.
- Functionality: Precise digital temperature control with alarms for consistent storage conditions
- Durability: Heavy-duty stainless steel front and sides resist corrosion in commercial environments
- Ease of Use: Field-installed swivel casters enable effortless repositioning within kitchens
- Workflow Fit: Adjustable shelves accommodate varied storage needs for different product sizes
- Operational Integration: Compact footprint optimizes space in commercial kitchens and prep areas
Ideal for institutions and restaurants requiring reliable, efficient refrigeration with straightforward access and maintenance.
Randell R1R-29-2L Technical Specs
This Randell R1R-29-2L refrigerator features a self-contained, top-mounted refrigeration system utilizing eco-friendly R290 hydrocarbon refrigerant, with a 1/4 HP compressor providing stable cooling performance. Its exterior stainless steel finish ensures durability and ease of cleaning, while the aluminum interior with stainless steel flooring withstands harsh kitchen conditions. The unit measures 28.75" wide by 32.75" deep and stands 83" tall, weighing approximately 270 lbs for sturdy placement. It operates on 115V/60Hz single-phase power with a 5-15P plug, consuming 2.5 amps. Designed for moderate workloads, it produces approximately 21.0 cubic feet of capacity and features auto defrost with hot gas condensate evaporator to reduce maintenance. The unit is compatible with standard commercial kitchen ventilation and electrical setups, with an ETL-Sanitation and cETLus listing supporting food safety and sanitation compliance.
- Electrical Requirements: 115V, 60Hz, single-phase, 2.5 amps, NEMA 5-15P
- Cooling Method: Self-contained, air-cooled, top-mounted refrigeration
- Refrigeration Type: Hydrocarbon (R290) environmentally friendly system
- Production Capacity: 21.0 cubic feet of storage volume in one section
- Construction & Finish: Stainless steel exterior with aluminum interior and stainless floor
- Dimensions: 28.75" W x 32.75" D x 83" H; weight approximately 270 lbs
- Temperature Range: Precise temperature control suitable for perishable goods, operating within safe temperature limits
- Cleaning & Maintenance: Aluminum interior enables straightforward cleaning; auto defrost minimizes manual defrosting
- Storage Features: Adjustable shelves for flexible food storage, field-installed casters for mobility
- Installation Compatibility: Standard electrical connection and ventilation setup required for operation
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a professional-grade cold storage unit designed for quick access and high-volume food preservation in foodservice settings. Installed in restaurants, cafeterias, or institutional kitchens, these units like the Randell R1R-29-2L offer durable stainless steel construction, precise temperature control, and adjustable shelving. With a capacity of around 21 cubic feet, they support efficient workflow and optimal organization for perishable inventory, making them ideal for busy food preparation environments requiring reliable and easily accessible refrigeration.
Top Commercial Refrigerators for Moderate-Volume Foodservice Settings
Designed for moderate workloads, the Randell R1R-29-2L features durable construction, precise digital control, and versatile storage, making it ideal for institutional kitchens and restaurants. This commercial refrigerator offers a reliable, efficient solution to streamline food preservation and support high standards of sanitation and operation. Randell R1R-29-2L exemplifies professional-grade equipment suitable for medium-scale foodservice operations requiring durability and precise temperature management.
- Operation Type — supporting restaurant and institutional kitchen workflows
- Kitchen Type — suitable for compact commercial spaces and prep areas
- Foodservice Category — ideal for moderate-volume refrigeration needs
- Workload Qualifier — supporting consistent, everyday food storage
- Use Case — provides reliable cold storage for perishable supplies in busy kitchens
Why Choose Randell R1R-29-2L?
Randell R1R-29-2L stands out with its robust stainless steel build, eco-friendly hydrocarbon refrigeration system, and user-friendly digital controls, delivering dependable performance. Its solid construction and precise temperature management enhance operational efficiency, while the auto defrost feature reduces maintenance time. This unit’s compact footprint and high durability make it a superior choice compared to similar models with lesser features or lower quality materials.
- Self-contained refrigeration for straightforward installation and maintenance
- Chewable ice compatible design for versatile foodservice use
- Compact footprint optimized for tight kitchen layouts
- Restaurant-ready durability with stainless steel exterior
- Enhanced energy efficiency with hydrocarbon refrigerant technology
