The Randell R1R-29-2 Refrigerator Reach-In One-Section is a commercial-grade refrigeration unit designed for precise temperature control and durability in professional foodservice environments. This model features a single, large 21.0 cu. ft. capacity with two hinged stainless steel doors, making it suitable for medium-volume kitchens and catering operations. Its top-mounted self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling, while the solid state digital control with LED display provides accurate temperature management and alarm notifications. Built with stainless steel front and sides, aluminum interior, and stainless steel floor, the R1R-29-2 offers both robustness and sanitation for high-demand settings where reliable, accessible refrigeration is essential.
Top Randell R1R-29-2 Features
The Randell R1R-29-2 reach-in refrigerator is engineered for precision and durability, featuring a stainless steel exterior and interior designed to withstand demanding use. Its solid state digital controls facilitate easy temperature adjustments and alarms, ideal for commercial kitchens. Adjustable shelves enhance storage flexibility, while 5" swivel casters enable straightforward mobility. The unit is optimized for moderate workloads, integrating seamlessly into foodservice workflows with its reliable refrigeration and easy maintenance for daily sanitation and operation.
- Capacity: 21.0 cu. ft. for ample product storage
- Material: Heavy-duty stainless steel front & sides
- Temperature Control: Solid state digital control with LED display
- Mobility: Field-installed 5" swivel casters for easy repositioning
- Design & Ease of Maintenance: Hinged doors with aluminum interior for quick cleaning
Ideal for commercial kitchens requiring reliable, medium-volume refrigeration with straightforward access and sanitation.
Randell R1R-29-2 Technical Specs
The Randell R1R-29-2 features a self-contained, top-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, providing efficient cooling for its 21.0 cu. ft. capacity. The unit operates on 115V/60Hz power with a 1/4 HP compressor, consuming approximately 2.5 amps. Constructed with stainless steel exterior and aluminum interior with a stainless steel floor, it measures 28.75 inches in width, 32.75 inches in depth, and 83 inches in height, weighing 270 lbs. The unit complies with ETL-Sanitation and cETLus safety standards. Equipped with hinged doors, it maintains an operating temperature range suitable for food refrigeration, ensuring food safety and sanitation. The refrigeration system is air-cooled, designed for installation in commercial kitchens and food prep areas requiring consistent climate control.
- Electrical Requirements: 115V/60Hz, 1 phase, 2.5 amps, 115V/60/1
- Cooling Method: Air-cooled, top-mounted refrigeration system
- Refrigeration Type: Self-contained hydrocarbon
- Product Capacity: 21.0 cu. ft. in a single section
- Construction & Finish: Stainless steel exterior, aluminum interior
- Dimensions: 28.75" W x 32.75" D x 83" H
- Weight: 270 lbs
- Temperature Range: Designed for standard commercial refrigeration temperatures
- Compliance: ETL-Sanitation and cETLus certified
- Features: Solid hinge doors, adjustable shelves, LED interior lighting
- Proper electrical hookup: Requires standard NEMA 5-15P outlet
- Clearance & ventilation: Adequate airflow around unit needed for optimal performance
- Drainage setup: Hot gas condensate evaporator facilitates automatic defrosting
- Installation space: Ensure 3 inches of clearance on sides for maintenance access
- Periodic cleaning: Interior aluminum surfaces ease sanitation routines
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a cold storage unit designed for quick access to perishable foods in professional kitchen settings. These units, like the Randell R1R-29-2, feature insulated stainless steel construction, precise temperature controls, and functional design optimized for restaurant, cafeteria, and catering operations. Installed in medium-volume foodservice environments, this model supports efficient workflow by providing dependable refrigeration with ergonomic hinged doors, adjustable shelving, and straightforward maintenance, making it suitable for food prep stations, back-of-house storage, and bulk ingredient preservation.
Top commercial reach-in refrigerators for medium-volume foodservice settings
Reliable and durable, Randell R1R-29-2 offers precise climate control and stainless steel construction, ideal for stations requiring dependable refrigeration in moderate throughput kitchens. The model's robust design enhances workflow efficiency in restaurant and catering environments, supporting quick access and sanitation. Randell R1R-29-2 is built for consistent performance in commercial kitchen operations.
- Operation Type — Designed for medium-volume restaurant kitchens
- Kitchen Setting — Optimal for commercial food prep areas
- Foodservice Category — Suitable for cafeteria and catering operations
- Workload Qualifier — Supporting moderate throughput demands
- Use Case — Maintaining perishable ingredients in busy kitchens
Why Choose Randell R1R-29-2
The Randell R1R-29-2 stands out among commercial reach-in refrigerators through its durable stainless steel construction, environmentally friendly hydrocarbon refrigerant system, and user-friendly digital controls. Its hinged solid doors provide reliable access and sanitation, while its compact footprint optimizes kitchen space. The model’s reliable cooling performance and easy maintenance make it a preferred choice for professional foodservice operations seeking consistent, restaurant-ready refrigeration solutions.
- Self-contained refrigeration system for simplified installation
- Environmentally friendly R290 hydrocarbon refrigerant for efficiency
- Large 21.0 cu. ft. capacity suitable for moderate workloads
- Heavy-duty stainless steel exterior and interior for durability
- Easy-to-access hinged doors with adjustable shelves
