The Randell R1F-29-2 Freezer Reach-in One-section is a commercial-grade refrigeration unit designed for precise temperature management in foodservice environments requiring reliable frozen storage. Featuring a 21.0 cubic feet capacity with two hinged stainless steel doors, this model offers robust durability and easy access for high-volume throughput. Its self-contained, top-mounted hydrocarbon R290 refrigerant system provides efficient cooling, while the aluminum interior with stainless steel floor ensures longevity and sanitation. Equipped with a solid state digital control with LED display, the freezer allows precise temperature regulation and alarms for operational security, making it ideal for restaurant kitchens, cafeterias, and catering operations that demand consistent frozen storage solutions.
Top Randell R1F-29-2 Features
The Randell R1F-29-2 is tailored for commercial foodservice applications requiring durable, high-capacity freezing with easy maintenance. Its stainless steel exterior and aluminum interior with stainless steel floor facilitate cleaning and sanitation. The unit’s adjustable shelves optimize storage flexibility, while the field-installed 5" swivel casters enable seamless mobility in busy kitchen settings. The solid state digital control enhances operational precision and safety, and auto defrost prevents ice buildup, ensuring consistent performance for moderate workload environments such as institutional kitchens or large-scale cafeterias.
- Capacity: 21.0 cu. ft. optimal for high-volume frozen storage
- Material Durability: All stainless steel exterior withstands rigorous commercial use
- Ease of Maintenance: Stainless steel floor and aluminum interior simplify cleaning routines
- Mobility： Field-installed 5" swivel casters for flexible repositioning and cleaning
- Operational Control: Solid state digital control with LED display and temperature alarms
Ideal for mid-volume restaurant and catering operations seeking reliable frozen storage with flexible workflow integration
Randell R1F-29-2 Technical Specs
The Randell R1F-29-2 features a 1/2 HP compressor utilizing a self-contained, top-mounted refrigeration system with R290 hydrocarbon refrigerant, supporting energy-efficient operation. Operating at 115V with a single phase and drawing 4.4 amps, it provides consistent cooling performance suited for commercial settings. The model’s dimensions are 83" high, 28.75" wide, and 32.75" deep, with a weight of 280 pounds, ensuring a solid build for high-demand environments. Its stainless steel exterior complements a durable aluminum interior with a stainless steel floor, meeting sanitation standards and simplifying cleaning processes. Auto defrost and hot gas condensate evaporator contribute to maintenance ease and operational reliability. The unit is compliant with ETL sanitation standards and features a cETLus certification, suitable for professional foodservice facilities. The unit’s refrigeration capacity, environmental considerations, and construction make it a dependable addition to any commercial kitchen.
- Electrical Compatibility: 115V, 60Hz, single-phase, 4.4 amps, NEMA 5-15P plug
- Cooling Method: Air-cooled self-contained with hot gas condensate evaporator
- Refrigeration Type: Hydrocarbon (R290), top-mounted system
- Production Capacity: Supports consistent frozen storage for medium workload needs
- Construction & Finish: All stainless steel exterior with aluminum interior and stainless floor
- Temperature Resistance: Designed for safe operation within typical freezer temperature ranges
- Cleaning & Maintenance: Auto defrost, field-replaceable shelves, easy-access refrigerant components
- Usage Compatibility: Suitable for integration into standard kitchen layouts with room for airflow and servicing
- Dimensions: 83" H x 28.75" W x 32.75" D, 280 lbs weight
- Energy Use: 4.4 amps, 115V operation
- Electrical Setup: Requires standard 115V outlet with NEMA 5-15P plug
- Ventilation Needs: Adequate clearance for airflow and condenser maintenance
- Drainage: Hot gas condensate evaporator for moisture removal
- Installation Space: Fits in commercial kitchen layouts with 83" height clearance
- Cleaning Routine: Includes auto defrost system and stainless steel surfaces
What is a commercial reach-in freezer?
A commercial reach-in freezer is a professional refrigeration appliance designed to provide high-capacity frozen storage within a restaurant, cafeteria, or catering facility. Typically featuring a durable exterior and accessible interior, these units maintain consistent low temperatures essential for preserving perishable goods. The Randell R1F-29-2 reach-in freezer exemplifies this category, offering a 21.0 cubic foot capacity with hinged stainless steel doors and advanced digital controls. It’s primarily used in kitchens requiring reliable frozen storage for moderate to high volumes, supporting efficient workflow and sanitation standards.
Top commercial reach-in freezers for foodservice environments
Designed for reliable frozen storage in mid-volume commercial kitchens, the Randell R1F-29-2 features durable construction, precise temperature control, and user-friendly operation, making it suitable for restaurant and cafeteria settings. It provides consistent performance with a robust design and efficient hydrocarbon refrigeration, supporting workflow efficiency and sanitation compliance.
- Operation Type — optimized for medium-throughput foodservice kitchens
- Kitchen Setting — suited for compact, high-demand restaurant environments
- Foodservice Category — ideal for frozen storage of prepared foods and ingredients
- Workload Qualifier — supports moderate workload for reliable frozen product preservation
- Use Case — facilitates efficient workflow for commercial catering and food prep operations
Why Choose Randell R1F-29-2?
Compared to other commercial freezers, the Randell R1F-29-2 offers a durable stainless steel exterior combined with advanced digital controls and auto defrost for streamlined operation. Its hydrocarbon refrigerant promotes eco-friendly performance, and the hinged solid doors enable quick access while maintaining temperature stability. Designed for reliability in demanding foodservice environments, this model minimizes maintenance downtime, improves sanitation, and optimizes workflow with its sturdy construction and precise temperature management.
- Compact footprint suitable for tight kitchen layouts
- Energy-efficient hydrocarbon refrigeration reduces operational costs
- Robust stainless steel finish enhances durability and sanitation
- Auto defrost system simplifies maintenance routines
- Field-installed casters enable flexible kitchen repositioning
