The Randell R1F-29-1 Freezer Reach-in One-section is a commercial-grade refrigeration unit designed for precise temperature control and durable operation within professional foodservice environments. Featuring a 21.0 cu. ft. capacity and a fully stainless steel exterior, this model offers robust construction suitable for medium-volume operations. Its top-mounted self-contained hydrocarbon refrigeration system employs R290 refrigerant, ensuring energy efficiency and environmental compliance. The unit's aluminum interior with stainless steel flooring facilitates easy cleaning and internal durability, making it ideal for use in restaurant kitchens, catering services, and institutional foodservice settings requiring reliable freezing capabilities and efficient workflow integration.
Top Randell R1F-29-1 Features
The Randell R1F-29-1 Freezer reach-in offers essential features for commercial foodservice operations, including a self-contained hydrocarbon refrigeration system for consistent temperature management. Its hinged solid door provides secure access, while three adjustable stainless steel shelves optimize storage flexibility. The unit’s LED display with digital controls and alarms enhance operational oversight, and field-installed swivel casters enable straightforward mobility. This model’s construction with stainless steel and aluminum interior ensures durability and ease of maintenance, suited for moderate throughput environments.
- Precise temperature control via solid state digital system
- Full-height stainless steel hinged door enhances durability
- Aluminum interior with stainless steel floor simplifies cleaning
- Field-installed 5-inch swivel casters for mobility
- Includes three adjustable stainless steel shelves for flexible storage
Designed for medium-volume commercial kitchens needing reliable freezing capacity and easy maintenance.
Randell R1F-29-1 Technical Specs
The Randell R1F-29-1 Freezer reach-in features a top-mounted, self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, with a 1/2 HP motor providing efficient cooling. Constructed with an all stainless steel exterior and aluminum interior with stainless steel flooring, it measures 83 inches in height, 28.75 inches in width, and 32.75 inches in depth, weighing approximately 280 pounds. Electrical requirements include a 115V, 60Hz, single-phase power supply with a 5-15P plug, operating at 4.4 amps. The unit is rated for ETL and cETL use, with a freight class of 150 and a typical shipping time of 4-5 weeks. It is designed for typical operational temperatures and is easy to clean with disassembly options for maintenance. Its robust construction and sophisticated digital controls make it suitable for installation in restaurant kitchens, catering facilities, and institutional settings requiring consistent freezing performance.
- Electrical Requirements: 115V / 60Hz / 1-phase, 4.4 amps, NEMA 5-15P
- Cooling Method: Air-cooled, top-mounted self-contained hydrocarbon system
- Refrigeration Type: Self-contained with R290 refrigerant
- Capacity: 21.0 cubic feet / 3 shelves for organized storage
- Construction & Finish: All stainless steel exterior, aluminum interior with stainless steel floor
- Dimensions: 83” H x 28.75” W x 32.75” D, weighs 280 lbs
- Temperature Resistance: Designed for operational consistency at typical freezer temperatures
- Food Safety & Maintenance: Durable materials facilitate easy cleaning, with disassembly for regular maintenance
- Shipping & Handling: Typically ships within 4-5 weeks, freight class 150
- Electrical Compatibility: Requires standard 115V outlet, suitable for most commercial kitchens
- Ventilation Needs: Adequate airflow clearance recommended for optimal performance
- Drainage & Drain Access: Hot gas condensate evaporator minimizes drainage requirements
- Installation Space: Fits in standard 83-inch high, narrow footprint kitchen areas
- Maintenance Access: Hinged door allows easy internal access for cleaning and repairs
- Mobility: Field-installed swivel casters facilitate repositioning within the workspace
What is a commercial freezer
A commercial freezer is a specialized refrigeration appliance designed for large-scale storage of frozen foods, capable of maintaining consistent sub-zero temperatures essential for food preservation. The Randell R1F-29-1 Freezer Reach-in is a top-mounted self-contained model suited for restaurant and institutional kitchens, providing 21.0 cubic feet of capacity with durable stainless steel construction. It is ideal for applications requiring reliable freezing, organized storage with adjustable shelves, and easy access, supporting high standards of food safety and workflow efficiency in moderate-volume foodservice environments.
Top commercial freezers for moderate-volume foodservice
Reliable and durable, Randell R1F-29-1 offers precise temperature control and robust stainless steel build, perfect for restaurant kitchens, catering, and institutional use with moderate throughput. Randell R1F-29-1 stands out for its environmental efficiency, easy maintenance, and integrated mobility, making it a practical choice for professional foodstorage. Its self-contained hydrocarbon system and versatile storage capacity support optimized workflow and operational reliability in busy commercial kitchens.
- Operation type — optimal for medium-volume foodservice kitchens
- Kitchen setting — suitable for restaurant and catering environments
- Foodservice category — designed for frozen storage and preservation
- Workload qualifier — supports moderate throughput daily
- Use case — ideal for organized, reliable freezing within commercial kitchens
Why Choose Randell R1F-29-1
Compared to similar commercial freezers, the Randell R1F-29-1 offers a combination of robust stainless steel construction, energy-efficient hydrocarbon refrigeration, and precise digital controls. Its full hinged door facilitates quick and secure access, while the internal aluminum interior simplifies cleaning. The unit’s compact footprint with mobility features enhances operational flexibility, making it well-suited for busy foodservice environments seeking dependable freezing performance and straightforward maintenance.
- Self-contained hydrocarbon refrigeration ensures environmental compliance
- Stainless steel exterior resists corrosion and simplifies cleaning
- Full hinged door supports easy access and cleaning routines
- Field-installed swivel casters aid in flexible placement
- Compact footprint fits within standard kitchen layouts
