Randell PT84-36W-L 84 Inch Stainless Steel Refrigerated Counter 24.15 cu ft

The Randell PT84-36W-L Refrigerated Counter with Mega Top is a commercial-grade refrigerated preparation station designed for high-utilization foodservice environments. This three-section reach-in unit provides 24.15 cubic feet of storage capacity, with side-mounted self-contained refrigeration to ensure consistent temperature control. The unit measures 84 inches wide by 33 inches deep and features a sturdy stainless steel exterior with an aluminum interior. Equipped with (2) 27" & (1) 18" solid hinged self-closing doors, it facilitates efficient access to stored ingredients. The unit supports up to 36 standard 1/6 pan capacities and includes a durable cutting board, making it suitable for fast-paced kitchens such as restaurants, cafeterias, or salad prep areas. The refrigeration system uses R290 hydrocarbon refrigerant for eco-friendly operation, and the 1/4 HP compressor ensures reliable cooling performance. Made in the USA, this refrigerated counter is ideal for operators needing durable, high-capacity cold storage integrated with food prep surfaces for streamlined workflow.

Randell PT84-36W-L Features

The Randell PT84-36W-L refrigerated counter offers a robust, high-capacity platform tailored for moderate-volume foodservice operations. Its solid hinged doors provide secure, airtight access, while the stainless steel exterior ensures resilience against daily wear. The unit’s modular design with three sections allows seamless integration into busy kitchens, with precise temperature regulation suitable for salads, prep stations, and cold storage. The inclusion of a cutting board enhances efficiency in ingredient preparation, and the aluminum interior simplifies cleaning and maintenance. Its 24.15 cu. ft. capacity accommodates a variety of ingredients, supporting consistent workflow in commercial environments.

• Capacity: 24.15 cubic feet for extensive ingredient storage
• Durability: All stainless steel exterior resists corrosion and damage
• Ease of maintenance: Self-contained refrigeration with simplified cleaning
• Operational fit: 3-section design for organized storage and quick access
• Workflow efficiency: Built-in cutting board enhances prep speed and hygiene

Best suited for mid-volume foodservice facilities requiring reliable refrigeration and prep space

Randell PT84-36W-L Technical Specs

The Randell PT84-36W-L Refrigerated Counter features a 24.15 cu. ft. capacity with a self-contained, side-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. Its compressor, rated at 1/4 HP, maintains consistent temperatures suitable for perishable ingredients. The unit operates on an electrical supply with specifications aligned for standard commercial use, including precise voltage and amperage requirements. The all-stainless steel exterior ensures durability, while the aluminum interior resists corrosion and is easy to clean. Its dimensions are 84" in width, 33" in depth, and 34.75" in height, with a shipping weight of 565 lbs for robust operation. Features include NSF and cULus certification, reinforcing its compliance with commercial standards. The refrigeration operates efficiently with front-breathing compressor technology, optimized for moderate workloads. The unit's design includes hinged doors, integrated with a cutting board for food prep and ingredient accessibility. Maintenance routines involve straightforward access to the refrigeration system and interior surfaces to facilitate sanitation and operational uptime.

• Electrical Requirements: Voltage and amperage specified for standard commercial outlets
• Cooling Method: Side-mounted, self-contained refrigeration system
• Refrigeration Type: Eco-friendly R290 hydrocarbon refrigerant
• Construction & Finish: Durable stainless steel exterior with aluminum interior
• Dimensions: 84" W x 33" D x 34.75" H, 565 lbs shipping weight
• Usage Compatibility: Suitable for cold storage, salad, and prep applications
• Maintenance & Cleaning: Easy disassembly with accessible refrigeration components
• Operational Requirements: Adequate clearance for airflow and drainage considerations

What is a commercial refrigerated counter?

A commercial refrigerated counter is a stable, high-capacity food storage and prep station used in professional kitchens. It combines refrigeration with food preparation surfaces, such as cutting boards, to streamline workflow in fast-paced environments. The Randell PT84-36W-L is a three-section, reach-in unit with 24.15 cubic feet of capacity, ideal for medium-volume foodservice settings. It is installed in kitchens to facilitate ingredient storage, cooling, and preparation, supporting continuous operation and food safety standards.

Top refrigerated counters for moderate-volume foodservice settings

This commercial refrigerated counter from Randell PT84-36W-L is built for reliability, offering effective cold storage, seamless workflow, and durable construction suitable for cafes, cafeterias, and salad stations. Designed for medium workloads, it provides ample space, eco-friendly refrigeration, and integrated food prep features to support efficient restaurant operations.

• Moderate-volume operations — ideal for food prep and ingredient storage
• Compact commercial spaces — designed with efficient three-section layout
• Foodservice categories — suited for salads, sandwiches, and cold ingredients
• Designed for steady throughput — optimized for daily use in busy kitchens
• Task-specific use case — enhances workflow in prep stations and cold storage areas

Why Choose Randell PT84-36W-L?

The Randell PT84-36W-L refrigerated counter distinguishes itself through its durable stainless steel build, eco-friendly R290 refrigerant, and ample capacity tailored for daily moderate workloads. Its integrated design features, including hinged doors and a built-in cutting board, streamline prep processes and maintain high sanitation standards. This model’s reliability, ease of maintenance, and precise temperature control make it a superior choice for commercial kitchens seeking long-term efficiency and performance.

• Compact footprint with high-capacity storage for efficient use of space
• Self-contained, side-mounted refrigeration for simplified servicing
• Robust stainless steel exterior withstands daily culinary demands
• Eco-friendly refrigerant promotes environmentally responsible operation
• Designed for medium workload foodservice environments requiring consistent cold storage