Randell PHHC-26-2 25 Inch Digital Thermostat Pizza Hot Holding Cabinet Stainless Steel
- Full stainless steel exterior ensures durability
- Dual glass doors enable easy access
- Five adjustable wire shelves for flexibility
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The Randell PHHC-26-2 Pizza Hot Holding Cabinet is a commercial-grade heated storage unit designed for professional foodservice environments such as pizzerias, restaurants, and catering operations. This full-height stainless steel heated cabinet features a dual full glass door configuration, with one customer-side control door and one loading side for versatile access. Equipped with five adjustable wire shelves and a digital thermostat, the unit provides precise temperature management to keep pizza and other cooked foods at optimal serving conditions. Its insulated construction and top-mounted heater ensure consistent heat distribution, making it ideal for mid-volume holding applications needing reliable warm storage with easy operation. This model operates on 115 volts, with a power consumption of 9.8 amps and a total output of 11.27 kW, equipped with a NEMA 5-15P plug for straightforward electrical hookup. Built for durability and efficiency, this cabinet is made in the USA, combining robust stainless steel construction with user-friendly features for demanding commercial kitchens.
The Randell PHHC-26-2 Pizza Hot Holding Cabinet offers high-performance thermal retention for restaurant-grade food holding. Its dual glass doors enable convenient access from both customer and loading sides, facilitating seamless workflow. The five adjustable wire shelves allow flexible interior configuration, suited to various food sizes and quantities. Equipped with precise digital temperature control, it maintains consistent heat levels for reliable food presentation. Designed with all stainless steel exterior and insulated housing, it ensures durability under heavy use while simplifying cleaning and sanitation. Ideal for medium throughput settings, it supports efficient foodservice operations requiring rapid turnover and temperature stability.
Suitable for pizza and prepared foods in commercial kitchens where reliable hot holding is required
The Randell PHHC-26-2 heated cabinet features a full-height stainless steel exterior with insulated construction, measuring 25 inches in width, 33 inches in depth, and 71.75 inches in height. It operates on a standard electrical connection of 115 volts, single-phase at 60 Hz, drawing 9.8 amps and consuming 11.27 kW of power, with a NEMA 5-15P plug. The unit is equipped with a top-mounted heater and NSF, UL safety standards compliance. Its interior comprises five adjustable wire shelves, supporting flexible configuration for various food holding needs. The cabinet weighs approximately 458 lbs, with a freight class of 100. Designed for durability, it features a full glass door system for visibility and ease of access without compromising thermal insulation. The cabinet is suitable for use in mid-volume foodservice operations, providing reliable, consistent heat retention for pizza and other hot foods. Maintenance involves routine cleaning of stainless steel surfaces and shelves, with disassembly for thorough cleaning accessible via simple removal of shelves.
A commercial heated cabinet is a foodservice appliance designed to maintain cooked foods at safe, serving temperatures for extended periods. This all stainless steel unit features insulated walls and precise digital temperature control, making it suitable for holding prepared foods like pizza, sandwiches, or sides in restaurants, buffets, and catering operations. The model Randell PHHC-26-2 is equipped with dual full glass doors for visibility and easy access, supporting storage, and presentation in high-demand environments. It is typically installed in kitchens with standard electrical outlets, optimized for mid-volume throughput, and allows for flexible interior arrangements with adjustable shelves. Its durable construction and reliable heat retention make it ideal for operations requiring consistent, safe food presentation from preparation to serving stages.
Reliable temperature control and durable stainless steel build characterize Randell PHHC-26-2, suitable for mid-volume pizza and hot food storage. Designed for commercial kitchens, it enables consistent holding and quick service, supporting efficient workflow with versatile glass doors and adjustable shelves.
Designed with all stainless steel construction and dual glass doors, the Randell PHHC-26-2 offers durable, easy-to-maintain hot holding solution tailored for reliable performance in commercial kitchens. Its precise digital thermostat, adjustable shelves, and insulated housing support consistent food temperatures, improving workflow and food presentation. The full-height design maximizes storage capacity, while its compact footprint fits seamlessly into busy foodservice environments, providing a restaurant-ready, reliable heating solution that combines build quality with user-friendly features.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
