The Randell LPRES1R3-120C4 Refrigerated Equipment Stand is a commercial-grade three-section refrigerated counter designed for professional foodservice environments. Featuring a self-contained refrigeration system with side-mounted compressors, this unit offers precise temperature control and reliable operation. Its 120-inch width accommodates (6) 32" drawers and supports (2) 12" x 20" x 4" deep pans per drawer (not included), making it suitable for high-demand kitchen workflows. Constructed entirely of durable stainless steel with a marine-grade top and aluminum interior, this equipment stand maximizes sanitation, corrosion resistance, and longevity. It operates on a 1/3 HP compressor at 115V, 60Hz, single-phase, and uses environmentally friendly R290 hydrocarbon refrigerant. Ideal for mid-volume foodservice operations requiring efficient storage and quick access, the LPRES1R3-120C4 ensures consistent cold storage and streamlined workflow management.
Top Randell LPRES1R3-120C4 Features
This refrigerated counter includes six spacious drawers with stainless steel construction, ideal for organized storage. The self-contained refrigeration system is right-side mounted for simplified maintenance and durability in demanding environments. Its reinforced stainless steel marine top allows for heavy equipment placement, while electronic controls provide precise temperature management. Designed for ease of cleaning and servicing, it supports efficient kitchen operations. The 120-inch wide footprint fits seamlessly into compact commercial kitchens, supporting workflows from prep to service. Equipped with heavy-duty locking casters, it ensures stability and mobility in busy foodservice settings.
- Robust stainless steel construction for durability in demanding environments
- Side-mounted compressor for simplified maintenance and reliable cooling
- Precise electronic controls for temperature accuracy and food safety
- Heavy-duty locking casters for stable mobility and ease of positioning
- Accommodates (2) 12" x 20" x 4" deep pans per drawer for flexible storage solutions
Ideal for mid-volume commercial kitchens requiring organized refrigerated storage with streamlined access and maintenance.
Randell LPRES1R3-120C4 Technical Specs
The Randell LPRES1R3-120C4 features a 120-inch width with a stainless steel exterior and reinforced marine top, ensuring durability and sanitation in high-use environments. It operates with a 1/3 HP, side-mounted compressor using R290 hydrocarbon refrigerant, providing efficient cooling for a typical 24-hour period. The external dimensions include a height of 23.5 inches, depth of 32.5 inches, and weight of approximately 695 pounds. Its refrigeration system is air-cooled, self-contained, ensuring straightforward installation without external condensers. The unit is designed for food safety with materials compatible for easy cleaning, and it operates safely within a wide temperature range suitable for maintaining perishable goods. Electrical requirements are 115V, single-phase, drawing 7 amps, with a NEMA 5-15P plug, making it compatible with standard outlets.
- Electrical Requirements: 115V, 60Hz, 1-phase, 7 amps, NEMA 5-15P
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Hydrocarbon, side-mounted compressor
- Production Capacity: Supports consistent refrigeration for typical commercial use
- Construction & Finish: All stainless steel exterior, aluminum interior, stainless steel marine top
- Dimensions: 120" W x 32.5" D x 23.5" H, weighs 695 lbs
- Temperature Range: Designed for standard commercial refrigeration needs
- Certifications: cUL, UL approved, NSF compliant
- Electrical connection compatibility for standard outlets
- Installation clearance: Adequate airflow around unit for optimal performance
- Drainage setup: Includes drain connections for easy cleaning
- Maintenance access: Side-mounted compressor for simplified service
- Versatile storage capacity: Accommodates multiple food pans within drawers
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty, industrial-grade kitchen unit designed to provide organized storage and support for prep and service equipment. The Randell LPRES1R3-120C4 Refrigerated Counter/Equipment Stand combines durable stainless steel construction with integrated self-contained refrigeration, making it suitable for high-volume food establishments. Installed in professional kitchens, it offers efficient temperature management and storage for cold food components, optimized for moderate throughput operations in restaurants or catering venues, ensuring food safety and workflow efficiency. This model's precise cooling system and robust build meet the demands of busy foodservice environments, supporting consistent performance in cold storage needs.
Top Commercial Equipment Stands for Mid-volume Foodservice Settings
The Randell LPRES1R3-120C4 Equipment Stand combines robust construction with reliable self-contained refrigeration, ideal for foodservice operations needing organized cold storage. Built for moderate workloads, it supports streamlined workflow for restaurant kitchens, catering, and institutional dining facilities. Its durability and integrated features ensure consistent performance and ease of maintenance, making it a key component in commercial kitchen setups. With a compact, stainless steel design, it enhances operational efficiency for mid-volume foodservice establishments.
- Moderate-volume operations in restaurant kitchens
- Ideal for structured food storage and prep areas
- Supports diverse kitchen workflows with organized drawers
- Durable stainless steel construction ensures longevity
- Designed for efficiency in commercial kitchen environments
Why Choose Randell LPRES1R3-120C4?
Randell’s LPRES1R3-120C4 refrigerated equipment stand offers a unique combination of heavy-duty stainless steel durability, precise electronic control, and a compact design optimized for commercial kitchen use. Its side-mounted compressor simplifies maintenance while providing reliable cooling. The reinforced marine top and lockable casters support versatile placement and heavy equipment use, differentiating it from other units with similar storage capacity. This model enhances operational efficiency, supports sanitation, and maintains consistent food temperatures, making it a preferred choice for demanding foodservice facilities.
- Self-contained, side-mounted compressor for easier servicing and reliable operation
- Chewable ice compatible design for beverage service applications
- Durable stainless steel exterior for corrosion resistance and sanitation
- Compact footprint with 120-inch width fits in space-constrained kitchens
- Heavy-duty locking casters for mobility and stability in busy environments
