The Randell LPRES1R3-105C4 Refrigerated Counter/Equipment Stand is a commercial-grade three-section refrigerated base designed for precise food storage and workspace efficiency in professional kitchens. Featuring self-contained refrigeration with a right-side-mounted compressor, this unit provides consistent cold temperatures for perishable ingredients. Measuring 105 inches wide, it includes six durable 27-inch drawers capable of accommodating two 12" x 20" x 4" deep pans per drawer (not included). Constructed with an all stainless steel exterior, reinforced marine-grade stainless steel top, and aluminum interior, it offers high durability and sanitation standards suitable for restaurant, cafeteria, or catering environments. Operating with 1/3 HP at 115V, the unit employs R290 hydrocarbon refrigerant for eco-friendly cooling, ensuring reliable performance in foodservice operations requiring precise temperature control.
Top Randell LPRES1R3-105C4 Features
This refrigerated equipment stand provides expert-level functionality for high-volume settings, featuring electronically controlled cooling with self-contained, side-mounted refrigeration for simplified maintenance. Its reinforced stainless steel surfaces ensure longevity and sanitation, while the large capacity drawers facilitate organized ingredient storage. Designed for seamless workflow integration, the 105" width accommodates multiple pans and tools, optimizing space efficiency and ease of access in busy foodservice environments.
- Precise temperature regulation: Electronic controls with consistent cooling performance.
- Durable construction: All stainless steel exterior with marine-grade top for longevity.
- Easy maintenance: Removable drawers and accessible refrigeration components.
- Optimized workflow: Six spacious 27" drawers for quick ingredient access.
- Dimensionally efficient: 105" width with 23.5" height, designed for tight kitchen layouts.
Ideal for mid-volume restaurant service requiring organized refrigeration solutions with reliable performance.
Randell LPRES1R3-105C4 Technical Specs
The Randell LPRES1R3-105C4 features a 1/3 HP compressor operating on 115V/60Hz single-phase power, ensuring efficient refrigeration with flexible electrical compatibility. Its self-contained, side-mounted hydrocarbon cooling system delivers reliable temperature stability, suitable for continuous commercial use. The unit's overall footprint of 105 inches wide, 32.5 inches deep, and 23.5 inches tall makes it adaptable for various kitchen layouts. Constructed with an all stainless steel exterior and a stainless steel top reinforced with a 12-gauge sub-top, it offers exceptional durability and resistance to corrosion. The weight of 665 pounds facilitates stable installation in heavy-use environments. Designed to operate within a safe temperature range, it supports food safety and sanitation standards with easy-to-clean surfaces and construction materials. The unit’s dimensions and materials make it ideal for installation in settings demanding substantial storage capacity, ergonomic access, and durability, such as catering kitchens or institutional dining services. Additionally, it is NSF and UL certified, ensuring compliance with industry safety standards.
- Electrical requirements: 115V, 60Hz, 1-phase, 7 amps, NEMA 5-15P plug.
- Cooling method: Self-contained, side-mounted hydrocarbon refrigeration.
- Refrigeration capacity: Reliable cooling for perishable ingredients in commercial kitchens.
- Construction & finish: All stainless steel exterior with stainless steel top, aluminum interior.
- Dimensions and weight: 105" W x 32.5" D x 23.5" H; weighs 665 lbs.
- Temperature range: Operates within safe temperature limits for food safety standards.
- Cleaning & maintenance: Removable drawers, accessible refrigeration system, corrosion-resistant surfaces.
- Storage features: Six drawers, accommodating multiple pans for organized storage.
What is a commercial Equipment Stand Refrigerated Base?
A commercial Equipment Stand Refrigerated Base is a heavy-duty kitchen appliance designed to provide organized refrigeration within a compact footprint. It features integrated self-contained cooling systems, durable stainless steel construction, and multiple storage drawers for efficient ingredient handling. Installed in commercial kitchens such as restaurants, cafeterias, or catering operations, the Randell LPRES1R3-105C4 is suitable for mid-volume foodservice settings requiring reliable temperature control and organized storage for perishable items.
Top Equipment Stand Refrigerated Base for Medium-Volume Foodservice Settings
Designed for reliable performance in moderate throughput kitchens, the Randell LPRES1R3-105C4 combines durable construction with efficient self-contained refrigeration, ideal for organized ingredient storage. Built with corrosion-resistant materials, it is aimed at commercial foodservice applications requiring balanced workflow and food safety in busy environments.
- Moderate volume operation for mid-tier restaurant service
- Compact footprint suitable for limited kitchen space
- Commercial refrigeration for stable ingredient preservation
- Dependable self-contained cooling system
- Heavy-duty stainless steel construction for sanitation and durability
Why Choose Randell LPRES1R3-105C4?
Compared to similar refrigerated stands, the Randell LPRES1R3-105C4 offers superior durability with all stainless steel construction and a marine-grade top. Its integrated self-contained hydrocarbon refrigeration system ensures reliable, eco-friendly cooling, reducing operational downtime. The unit’s precise electronic controls and spacious drawers enhance workflow efficiency and ingredient organization in high-demand commercial kitchens.
- Self-contained, side-mounted refrigeration for simplified maintenance
- Compact and restaurant-ready footprint for efficient kitchen layouts
- Constructed with corrosion-resistant, high-quality stainless steel
- Energy-efficient operation with eco-friendly hydrocarbon refrigerant
- Ample storage with six large drawers optimized for ingredient flow
