The Randell LPRES1R1-48C4 Refrigerated Equipment Stand is a commercial-grade, one-section refrigerated base designed for precise food storage and equipment organization in professional kitchens. Featuring self-contained, side-mounted refrigeration with a compressor located on the right-side, this unit provides consistent temperature control essential for food safety and product freshness. Its 48-inch width accommodates two 12" x 20" x 4" deep pans (not included), supported by two user-friendly drawers, and integrates durable stainless steel surfaces with a marine-grade reinforced top, suitable for high-demand foodservice operations. Engineered for optimal airflow and easy cleaning, this model ensures reliable operation in busy culinary environments, making it an ideal choice for restaurant, cafeteria, or institutional use.
Top Randell LPRES1R1-48C4 Features
The Randell LPRES1R1-48C4 refrigerated counter combines robust stainless steel construction with self-contained, side-mounted refrigeration for efficient cold storage. Its two 27" drawers offer accessible organization, while the 48" wide marine top supports heavy equipment or prep work. Designed for ease of maintenance, it features electronic controls, high-quality aluminum interior, and maneuverable 4" heavy-duty casters with front locking for safety and mobility. Suitable for high-use foodservice settings, it seamlessly integrates into commercial kitchens requiring reliable refrigeration and quick access.
- Precise temperature control: electronic controls for consistent refrigeration
- Durable construction: all stainless steel exterior and marine top
- Easy maintenance: aluminum interior and reinforced stainless steel top facilitates cleaning
- Optimized workflow: two accessible drawers and a compact 48" footprint
- Mobility and stability: 4" heavy-duty casters with locking for safe positioning
Ideal for medium-volume food prep and storage in commercial kitchens requiring quick access and reliable performance.
Randell LPRES1R1-48C4 Technical Specs
This equipment stand measures 48 inches in width, 32.5 inches in depth, and 23.5 inches in height, with a weight of 400 lbs. It features a 1/4 HP compressor mounted on the right side, offering self-contained, side-mounted refrigeration with R290 hydrocarbon refrigerant for eco-friendly operation. Designed with NSF, UL, and NSF-approved materials, it ensures food safety and sanitation. The model operates on 115V, 60Hz, single-phase power at 6 amps, with a standard NEMA 5-15P plug. Constructed with stainless steel exterior, stainless steel top, and aluminum interior, it withstands rigorous daily use. Its temperature operating range is suitable for refrigerated storage, and it supports standard food pans up to 12" x 20" x 4" deep, ideal for storing prepared ingredients or maintaining equipment at safe temperatures.
- Electrical requirements: 115V, 60Hz, single-phase, 6 amps, NEMA 5-15P plug
- Cooling method: Air-cooled, self-contained refrigeration system with hydrocarbon refrigerant
- Refrigeration capacity: Maintains consistent low-temperature environment for perishable storage
- Construction and finish: Stainless steel body, marine top, aluminum interior for durability and sanitation
- Dimensions and weight: 48"W x 32.5"D x 23.5"H; 400 lbs
- Food safety features: NSF approved materials suitable for commercial foodservice environments
- Operating range: Suitable for standard refrigeration temperatures, with safe operation in high-demand kitchens
- Electrical hookup: Requires standard outlet with minimal installation setup
- Ventilation space: Adequate airflow around unit for optimal cooling efficiency
- Drainage clearance: Sufficient space underneath for drainage and cleaning access
- Maintenance routine: Easy-access panels for condenser and internal parts
- Compatibility: Suitable for integration with other foodservice equipment and workstations
What is a commercial equipment stand?
A commercial equipment stand is a sturdy, purpose-built foodservice fixture designed to support refrigerated storage or preparation appliances in professional kitchens. It features durable materials such as stainless steel and aluminum, with precise temperature control for perishable goods. The Randell LPRES1R1-48C4 is a refrigerated base specifically configured with a side-mounted compressor, two drawers, and a reinforced marine top, making it suitable for high-volume food prep or storage applications in restaurants and cafeterias. It is ideal for maintaining food safety and operational efficiency in environments requiring consistent cold storage and easy access to ingredients or equipment.
Top commercial refrigerated equipment stands for foodservice environments
Built for reliable cold storage and equipment support, Randell refrigerated bases like the LPRES1R1-48C4 excel in high-demand kitchens requiring durable construction and precise temperature control suited for restaurant and institutional use. Designed for medium workloads, these units support efficient workflow and sanitation in busy foodservice facilities, ensuring product integrity and operational continuity.
- Operation in commercial kitchens for medium throughput needs
- Designed for compact spaces in high-volume establishments
- Ideal for restaurant, cafeteria, or institutional storage applications
- Suitable for moderate workload environments with consistent performance
- Supports efficient workflow in food prep and storage zones
Why Choose Randell LPRES1R1-48C4?
Randell LPRES1R1-48C4 combines robust stainless steel construction with reliable self-contained refrigeration that bolsters operational efficiency. Its side-mounted compressor allows for a sleek, compact profile while providing consistent cooling performance. The unit’s marine-grade top enhances durability against daily use, and the easy-to-maneuver casters facilitate flexible kitchen layout adjustments. Its advanced engineering ensures maintenance ease, all while meeting food safety standards, setting it apart from competing models.
- Compact footprint with integrated refrigeration simplifies kitchen layouts
- Heavy-duty stainless steel construction enhances durability and sanitation
- Side-mounted compressor improves airflow and reduces maintenance downtime
- Equipped with locking casters for safety and mobility in busy kitchens
- Designed for high reliability in medium-volume foodservice operations
