The Randell LPRES1R1-38C4 Refrigerated Equipment Stand is a commercial-grade, one-section refrigerated base designed for precise cold storage in professional foodservice environments. Featuring self-contained, side-mounted refrigeration with R290 hydrocarbon refrigerant, this unit maintains optimized temperatures for perishables and foodservice supplies. With a 38" width, stainless steel exterior and marine top, and two spacious drawers accommodating 12" x 20" x 4" deep pans (not included), it ensures durable, hygienic, and efficient operation suited for restaurants, cafeterias, and prep stations. Its technical specs include a 1/4 HP compressor, 115V single-phase power, and NSF and UL compliance, making it a reliable component of high-volume foodservice operations.
Top Randell LPRES1R1-38C4 Features
The Randell LPRES1R1-38C4 refrigerated counter features a robust stainless steel marine top with reinforced sub-top for heavy use, efficient self-contained refrigeration for straightforward setup, and a precise electronic control system for consistent temperature maintenance. Designed with ease of maintenance in mind, it includes heavy-duty locking casters for mobility and durability. Its compact, space-efficient design supports typical food prep workflows, and the aluminum interior ensures ease of cleaning and sanitation. Perfect for mid-volume foodservice kitchens, it offers quick access to refrigerated foods, optimizing workflow and hygiene standards.
- Functionality: Precise electronic controls for consistent temperatures
- Durability: All stainless steel exterior and marine top withstand heavy commercial use
- Ease-of-Use: Reinforced top with easy-to-clean surface and locking casters
- Fit & Compatibility: Accommodates standard 12" x 20" pans, ideal for prep stations
- Workflow Benefit: Self-contained refrigeration simplifies installation and maintenance tasks
Ideal for foodservice environments requiring dependable refrigerated storage and quick access in compact footprints.
Randell LPRES1R1-38C4 Technical Specs
This equipment stand incorporates a 115V, 60Hz, single-phase electrical supply with a 1/4 HP compressor, designed for efficient self-contained air-cooled refrigeration. It has a gross weight of 365 lbs and measures 38" wide, 32.5" deep, and 23.5" high, making it suitable for tight kitchen spaces. The stainless steel exterior and marine top provide exceptional durability and resistance to corrosion, while the aluminum interior enhances cleanliness and maintenance. The unit operates within safe temperature ranges for perishable foods and is built to meet NSF and UL standards for commercial foodservice use. It includes heavy-duty, front-locking casters for mobility and effortless repositioning. The product is made in the USA and features a 125 freight class for shipping logistics.
- Electrical Requirements: 115V, 60Hz, single-phase, 5-15P plug compatible
- Cooling Method: Self-contained air-cooled refrigeration with R290 hydrocarbon refrigerant
- Production Capacity: Maintains optimal temperatures suitable for perishable storage
- Construction & Finish: All stainless steel exterior, stainless steel top, aluminum interior
- Dimensions & Weight: 38" W x 32.5" D x 23.5" H; 365 lbs weight
- Operating Range: Designed for safe food storage temperatures, easy to disinfect
- Maintenance & Cleaning: Easy-to-clean surfaces, disassembly for filter or coil access included
- Storage Features: Two drawers for organized refrigeration access, built with durable materials
- Installation & Usage: Requires 18" clearance for airflow; casters facilitate mobility; suitable for daily operational needs
What is a commercial Equipment Stand refrigeration?
A commercial equipment stand refrigeration is a durable, state-of-the-art unit designed for precise cold storage of ingredients and supplies within foodservice settings. This type of stand combines robust construction with integrated refrigeration systems to provide reliable temperature control. The Randell LPRES1R1-38C4 is installed in prep stations, restaurant kitchens, and cafeteria lines, featuring a stainless steel exterior, marine top, and self-contained refrigeration system. It is ideal for facilities requiring consistent refrigeration capacity with easy access and sanitation for medium-volume operations.
Top commercial Equipment Stand refrigeration for hospitality environments
Built with durable stainless steel, the Randell LPRES1R1-38C4 manages efficient, consistent refrigeration in foodservice operations, supporting medium-volume workflows in commercial kitchens. Featuring heavy-duty construction and integrated self-contained cooling, it is designed for reliable performance, quick temperature adjustments, and easy cleaning. Ideal for prep areas and hospitality facilities requiring dependable cold storage of perishable goods.
- Operation type — medium-volume commercial kitchen environments
- Kitchen setting — food prep and storage stations
- Foodservice category — restaurant, café, cafeteria
- Workload qualifier — moderate throughput & frequent access
- Use case — efficient perishables organization and quick access
Why Choose Randell LPRES1R1-38C4?
Designed to outperform competing models, the Randell LPRES1R1-38C4 offers a compact footprint with a stainless steel marine top and reinforced construction, enhancing longevity and hygiene. It features self-contained refrigeration with environmentally friendly R290 refrigerant for efficient cooling. The unit’s high-quality materials, including a stainless steel exterior and aluminum interior, ensure durability in busy commercial environments. Its mobility via locking casters adds operational flexibility, improving workflow and sanitation compared to similar commercial kitchen equipment.
- Compact footprint suits tight kitchen layouts more effectively
- Heavy-duty stainless steel construction enhances longevity
- Refrigeration system with hydrocarbon refrigerant increases efficiency
- Reinforced marine top provides superior durability for daily use
- Mobility provided by front locking casters streamlines repositioning
