The Randell LPRES1L2-82C4 refrigerated equipment stand is a commercial-grade two-section refrigeration unit designed for professional foodservice environments. Featuring a self-contained, side-mounted compressor, this 82-inch wide stainless steel stand provides efficient cooling and easy access to stored items. It includes four durable 32" drawers, capable of accommodating (2) 12" x 20" x 4" deep pans per drawer (not included), making it suitable for varying storage and workflow demands in restaurant kitchens, catering operations, or institutional settings. Its all stainless steel exterior and marine-grade reinforced top ensure longevity and hygiene, while electronic controls allow precise temperature management. Powered by a 1/4 HP compressor and utilizing environmentally friendly R290 hydrocarbon refrigerant, this unit exemplifies energy-efficient operation and reliable performance.
Top Randell LPRES1L2-82C4 Features
Designed for medium-volume foodservice operations, this refrigerated counter stand offers precise electronic controls, reinforced stainless steel construction, and ample drawer capacity for efficient workflow. It facilitates organized storage of refrigerated pans with its two-section layout, easy maintenance with removable drawers, and durable marine top suited for prep and storage tasks. Ideal for cafes, catering, and back-of-house applications, it integrates well with existing kitchen setups, enhancing operational efficiency through user-friendly ergonomics and robust build quality.
- Efficient cooling: Side-mounted compressor with 1/4 HP motor for consistent temperature control
- Durable materials: All stainless steel exterior and marine-grade reinforced top resist corrosion
- Ease of maintenance: Removable drawers simplify cleaning and access to internal components
- Optimized workflow: Accommodates (2) 12" x 20" x 4" deep pans per drawer for storage flexibility
- Energy-savvy operation: Utilizes R290 hydrocarbon refrigerant for eco-friendly, cost-effective cooling
Ideal for installation in commercial kitchens requiring reliable refrigerated storage and organized workflow.
Randell LPRES1L2-82C4 Technical Specs
This equipment stand measures 82" in width, 32.5" in depth, with a height of 23.5", and weighs approximately 560 lbs. It features a self-contained, side-mounted refrigeration system powered by a 1/4 HP compressor drawing 6 amps at 115 volts, 60 Hz, single-phase. Its construction incorporates a stainless steel exterior and top, with an aluminum interior for durability and hygiene. The unit maintains precise internal temperatures suitable for refrigerated storage, with a rugged finish suitable for daily commercial use. Certified with UL and NSF standards, it is built for long-term dependability in high-use environments. The unit includes four heavy-duty casters with front locking, facilitating mobility and secure positioning.
- Electrical requirements: 115V, 60Hz, single-phase, 6 amps, 1/4 HP compressor
- Cooling method: Self-contained, side-mounted hydrocarbon refrigeration system
- Construction & finish: All stainless steel exterior with stainless steel marine top and aluminum interior
- Dimensions & weight: 82" W x 32.5" D x 23.5" H; approximately 560 lbs
- Storage capacity: Four drawers for organized refrigerated storage, accommodating 12" x 20" pans
- Certifications: UL Listed, NSF approved for foodSafety standards
- Mobility & design: Four 4" heavy-duty casters with front locking for versatile placement
What is a commercial Equipment Stand and Refrigerated Base?
A commercial equipment stand and refrigerated base is a specialized foodservice unit combining sturdy construction with integrated refrigeration to store perishable items efficiently. It is typically installed in restaurant or catering kitchens for organized storage and easy access to chilled ingredients or equipment. The Randell LPRES1L2-82C4 model specifically functions as a two-section refrigerated stand with durable stainless steel surfaces, optimized for medium-volume workflows and versatile storage needs in professional foodservice environments.
Top Equipment Stands and Refrigerated Bases for Professional Foodservice
This high-quality refrigerated stand offers reliable cooling, durable construction, and flexible storage for commercial kitchens, ideal for mid-volume operations. Randell LPRES1L2-82C4 is optimized for organized workflow and efficient storage in restaurant, catering, or institutional settings.
- Moderate workload — suitable for busy commercial foodservice environments
- Restaurant-ready — built for durability and daily use in professional kitchens
- Commercial equipment — integrates seamlessly with kitchen workflows
- Medium-size operation — ideal for kitchens with moderate storage demands
- Foodservice workstation — supports efficient ingredient management and prep
Why Choose Randell LPRES1L2-82C4?
The Randell LPRES1L2-82C4 stands out among equipment stands with its heavy-duty stainless steel construction, environmentally friendly R290 refrigerant system, and two-section layout designed for optimized storage and workflow. Its reinforced marine top enhances durability, making it well-suited for high-usage commercial kitchens. The unit’s reliable self-contained refrigeration and spacious drawers improve operational efficiency and sanitation, providing a restaurant-ready solution that exceeds standard equipment standards.
- Self-contained, side-mounted compressor enables easy installation and maintenance
- Robust stainless steel build guarantees longevity in commercial environments
- Optimized drawer design maximizes storage capacity and workflow efficiency
- Eco-friendly refrigeration reduces environmental impact with R290 hydrocarbon
- Versatile fit for medium-volume kitchens with reliable performance and mobility
