The Randell LPRES1L1-53C4 Refrigerated Equipment Stand is a professional-grade refrigerated base designed for commercial kitchens requiring reliable cooling and durable construction. This one-section model features self-contained refrigeration with a compressor mounted on the left side, ensuring efficient temperature management for food storage. It measures 53 inches in width, accommodating (2) 12" x 20" x 4" deep pans (not included), with an aluminum interior for easy sanitation. The stainless steel exterior and marine-grade reinforced top offer superior durability and corrosion resistance, ideal for high-volume foodservice environments. Powered by a 1/4 HP compressor and utilizing environmentally friendly R290 hydrocarbon refrigerant, this unit maintains a consistent temperature range suited for various food storage needs. Its precise electronic controls and heavy-duty casters facilitate seamless workflow integration in commercial settings like restaurants, cafeterias, and catering operations.
Top Randell LPRES1L1-53C4 Features
The Randell LPRES1L1-53C4 refrigerated stand offers robust performance with self-contained refrigeration, reinforced stainless steel construction, and precise electronic controls. Designed for medium-volume foodservice operations, it ensures even cooling and ease of maintenance. Its 4-inch heavy-duty casters provide mobility, facilitating workflow and cleaning in busy kitchens.
- Efficient self-contained refrigeration system with optimized compressor placement
- Durable stainless steel exterior for corrosion resistance
- Reinforced marine-grade top withstands heavy use and cleaning
- Electronic temperature controls for precise food safety management
- Heavy-duty locking casters enable smooth mobility and stability during operation
Ideal for establishments needing reliable refrigerated storage with straightforward maintenance and integration into commercial kitchen workflows.
Randell LPRES1L1-53C4 Technical Specs
The Randell LPRES1L1-53C4 features 53 inches of width with a 23.5-inch height and 32.5-inch depth, constructed from stainless steel with an aluminum interior. Its self-contained refrigeration system employs a 1/4 HP compressor, powered by 115V/60Hz single-phase electrical supply, drawing approximately 6 amps. The unit is cooled via environmentally friendly R290 hydrocarbon refrigerant, offering efficient operation with an energy draw suitable for continuous use. Weighing 415 lbs, it is equipped with four heavy-duty casters, two of which are lockable to secure placement. Designed for temperatures suited for cold food storage, the unit benefits from cUL, UL, and NSF-approved components. The top finish and exterior materials conform to premium commercial standards, ensuring longevity under demanding kitchen conditions. Dimensions support ease of installation in limited spaces, providing an ideal solution for mid-volume foodservice operations requiring reliable refrigerated storage.
- Electrical Requirements: 115V/60Hz, single-phase, 6 amps, 1/4 HP compressor
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained hydrocarbon cooling system
- Weight: 415 lbs with shipping considerations
- Construction: All stainless steel exterior with aluminum interior
- Dimensions: 53" W x 32.5" D x 23.5" H
- Temperature Range: Maintains safe food storage temperatures
- Material Safety: Food-safe, corrosion-resistant, designed for easy cleaning
- Additional Features: Electronic controls, heavy-duty lockable casters, reinforced stainless top
- Electrical compatibility: Ensure 115V power outlet availability
- Drainage setup: Proper ventilation and clearance for airflow
- Installation space: Fits within 53" width and requires 32.5" depth
- Mobility requirement: Four heavy-duty casters for easy repositioning
- Maintenance routine: Regular cleaning of stainless steel surfaces and coil access for optimal performance
What is a commercial equipment stand?
A commercial equipment stand is a robust, professionally designed unit intended for cold storage and equipment support in high-volume foodservice environments. It typically features durable stainless steel construction, integrated refrigeration, and ample storage space, making it ideal for restaurants, cafeterias, and catering kitchens. The Randell LPRES1L1-53C4 Refrigerated Counter/Equipment Stand combines a reinforced stainless steel top with self-contained refrigeration to ensure consistent temperature control while supporting food prep and storage operations. Its design facilitates efficient workflow, sanitation, and mobility within busy commercial kitchens, especially when storing perishable items in prep stations or serving lines.
Top Commercial Refrigerated Equipment Stands for Foodservice Applications
The Randell LPRES1L1-53C4 is a high-quality refrigerated equipment stand built for medium-volume foodservice environments requiring dependable cooling and durable construction. Its efficient self-contained refrigeration system and stainless steel design make it suitable for restaurant prep stations, cafeterias, and catering setups that demand reliability and ease of maintenance. Ideal for supporting food storage and preparation workflows in commercial kitchens.
- Medium-volume foodservice — suitable for restaurants and cafeterias
- Compact footprint — fits in tight kitchen spaces efficiently
- Reliable self-contained refrigeration — maintains consistent food temperatures
- Durable stainless steel construction — withstands frequent cleaning and heavy use
- Mobility features — heavy-duty casters with locking capability for workflow flexibility
Why Choose Randell LPRES1L1-53C4?
Compared to similar units, the Randell LPRES1L1-53C4 stands out with its precisely engineered stainless steel exterior, reinforced marine-grade top, and environmentally friendly hydrocarbon refrigerant system. Its compact design with a 53-inch width allows optimal use of limited kitchen space, while the self-contained refrigeration provides dependable cooling without complex installation. The unit's durable construction and ease of mobility streamline daily operations, making it a reliable choice for high-turnover catering, restaurant prep, or cafeteria applications requiring consistent temperature control and simple maintenance.
- Compact footprint improves kitchen space utilization
- Heavy-duty stainless steel and marine-grade top enhance durability
- Self-contained refrigerant simplifies installation and servicing
- Environmentally friendly R290 refrigerant reduces operational impact
- Heavy-duty lockable casters support flexible kitchen layouts
