The Randell LPRES1L1-48C4 Refrigerated Equipment Stand is a commercial-grade, single-section refrigerated base designed for foodservice applications requiring durable and reliable cold storage. Constructed with an all stainless steel exterior and aluminum interior, this stand features a reinforced marine top with a stainless steel finish, providing exceptional durability and resistance to heavy use. Its self-contained refrigeration system, utilizing R290 hydrocarbon refrigerant, incorporates a compressor mounted on the left side with 1/4 HP capacity, ensuring consistent temperature control for perishable items. With a width of 48 inches, height of 23.5 inches, and depth of 32.5 inches, it accommodates two 12" x 20" x 4" deep pans per drawer (not included), ideal for maintaining organized and accessible food product storage in high-demand foodservice environments. The unit also includes electronic controls for precise temperature regulation, reinforced stainless steel marine top for heavy-duty work surfaces, and four 4-inch heavy-duty casters with front locking for mobility and stability. Its construction meets industry standards for sanitation, durability, and performance essential for commercial kitchens, cafeterias, and catering operations.
Top Randell LPRES1L1-48C4 Features
This refrigerated equipment stand is optimized for moderate-volume commercial foodservice workflows, combining robust build quality with flexible storage. With (2) 27" drawers designed for efficient organization, electronic controls for precise temperature management, and a side-mounted compressor for easier maintenance, it supports seamless kitchen operations. Its stainless steel marine top and aluminum interior simplify cleaning and enhance durability, suitable for busy establishments that require reliable cold storage solutions. The unit's design facilitates ergonomic workflow, and its compact 48" width allows versatile placement within various kitchen layouts.
- Self-contained refrigeration system: Ensures consistent temperature control with eco-friendly R290 refrigerant.
- Heavy-duty stainless steel construction: Provides durability and sanitation in high-use environments.
- Reinforced marine top with stainless steel finish: Supports heavy kitchen tasks and sanitation standards.
- Electronic temperature controls: Allow precise adjustments for perishable storage needs.
- Mobility with locking casters: Facilitates placement and cleaning in tight kitchen spaces.
Suitable for high-traffic foodservice settings requiring organized cold storage and reliable operation.
Randell LPRES1L1-48C4 Technical Specs
The Randell LPRES1L1-48C4 refrigerated equipment stand operates on a standard 115V, 60Hz, single-phase power supply, drawing approximately 6 amps at 115 volts, with a 1/4 HP compressor utilizing environmentally conscious R290 hydrocarbon refrigerant. Its air-cooled cooling system ensures efficient operation within a temperature range optimized for perishable storage, maintaining consistent temperatures in busy kitchens. The unit features durable 14-gauge stainless steel exterior and a 12-gauge stainless steel top, supporting heavy-duty workspace needs. Total weight is approximately 400 lbs, and its dimensions of 48"W x 32.5"D x 23.5"H make it suitable for various countertops and kitchen environments. The refrigeration system is self-contained, requiring no external condensers, which simplifies installation and maintenance. Designed with NSF, UL, and UL Sanitation standards, it facilitates food safety and sanitation compliance. The internal aluminum lining enhances corrosion resistance, supporting easy cleaning and long-term durability.
- Electrical Requirements: 115V, 60Hz, 1-phase, 6 amps, 115 volts.
- Cooling Method: Air-cooled, self-contained refrigeration system.
- Refrigeration Type: Self-contained with R290 hydrocarbon refrigerant.
- Production Capacity: Maintains consistent cold storage suitable for moderate throughput environments.
- Construction & Finish: 14-gauge stainless steel exterior, aluminum interior, stainless steel top.
- Temperature Range: Designed for safe refrigerator temperatures supporting food safety standards.
- Dimensions: 48" width x 32.5" depth x 23.5" height, approx. 400 lbs weight.
- Cleaning & Maintenance: Removable panels with accessible refrigeration unit for straightforward servicing.
- Storage Features: Two sliding drawers for organized storage of 12" x 20" pans (not included).
- Usage Compatibility: Compatible with typical commercial kitchen electrical setups, suitable for countertop placement.
- Ergonomics & Safety: Heavy-duty casters with front locking enhance safety and mobility during cleaning or repositioning.
- Included Accessories: Casters and internal components designed for easy disassembly and maintenance.
- Assembly Requirements: No tools needed for setup; unit is fully assembled upon delivery.
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty, stainless steel base designed to support foodservice equipment such as refrigerators, ovens, or prep stations. The Randell LPRES1L1-48C4 model functions as a refrigerated base with integrated self-contained cooling, used primarily in high-volume kitchens to efficiently store perishable items while maximizing workspace. It features a durable stainless steel construction, precise electronic controls, and mobility features, making it ideal for busy restaurant, cafeteria, or catering environments requiring reliable cold storage and streamlined workflow management.
Top Equipment Stand Refrigerated Base for Moderate Foodservice Operations
This commercial refrigerated equipment stand features a durable all stainless steel construction designed for moderate throughput foodservice environments. The Randell LPRES1L1-48C4 offers reliable built-in refrigeration, ergonomic layout, and organized storage. Its compact footprint fits well in kitchens requiring durable, mobile cold storage solutions suitable for busy cafeterias, restaurants, or catering setups.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Setting — compact spaces requiring reliable refrigeration
- Foodservice Category — equipment base for cold storage
- Workload Qualifier — steady throughput for prepared foods
- Use Case — organized ingredient and product storage in professional kitchens
Why Choose Randell LPRES1L1-48C4?
The Randell LPRES1L1-48C4 outperforms comparable models through its robust stainless steel build, efficient side-mounted self-contained refrigeration system, and ease of mobility with locking casters. Its reinforced marine top and electronic controls support long-term performance, sanitation, and precise temperature management, enhancing operational efficiency in demanding foodservice environments.
- Compact 48-inch width optimizes kitchen space
- All stainless steel exterior for durability and sanitation
- Side-mounted compressor simplifies maintenance and servicing
- Heavy-duty casters facilitate flexible placement and cleaning
- Energy-efficient R290 refrigerant reduces operational costs
