The Randell FX-2CSRE-290 FX Series Flexible Refrigerator or Freezer Chef Stand is a commercial-grade equipment stand designed for foodservice applications requiring precise temperature control and versatile storage. Built with durable stainless steel construction, this 76-inch wide unit features two self-contained refrigeration systems with electronic controls that maintain temperatures of 40°F for refrigeration and -5°F for freezer compartments. Equipped with two drawers, each fitted with removable ABS inserts, the stand supports efficient storage and organization of ingredients or prepared items in high-volume kitchen environments. Its hydrocarbon R290 refrigerant ensures environmentally conscious operation while providing reliable cooling performance in busy commercial kitchens.
Randell FX-2CSRE-290 FX Series Features
The Randell FX-2CSRE-290 is a versatile, commercial refrigeration platform tailored for foodservice settings that demand flexible storage solutions with precise temperature management. Its dual refrigeration systems simplify workflow integration, and the stainless steel surfaces facilitate sanitation and maintenance. Designed for moderate throughput kitchens, it supports efficient organization via two spacious, removable drawer inserts, ideal for holding prepped ingredients or refrigerated supplies.
- Dual self-contained refrigeration systems with electronic control for temperature precision
- Stainless steel construction ensures durability and easy cleaning in high-use environments
- Removable ABS drawer inserts facilitate quick cleanup and flexible storage arrangements
- 76" width and 6.0 cubic feet capacity optimizes space in medium-volume kitchens
- Casters included for effortless mobility and positioning in busy kitchen layouts
Ideal for commercial kitchens needing reliable refrigeration and flexible storage solutions
FX-2CSRE-290 Technical Specs
The Randell FX-2CSRE-290 features a robust stainless steel build, measuring 76 inches in width, with a depth of 36 inches and a height of 23.2 inches. Powered by two 1/4 HP compressors, it operates on a self-contained refrigeration system with hydrocarbon R290 refrigerant, providing consistent cooling performance. The unit’s refrigeration maintains temperatures at 40°F in the refrigerator zone and -5°F in the freezer. Weighing approximately 782 lbs, it offers reliable durability for constant use in high-volume foodservice environments. The unit complies with safety standards, including UL and NSF approvals, and is manufactured in the USA. Its energy consumption aligns with industry efficiency standards, providing operational cost-effectiveness. The exterior features a stainless steel finish, ensuring resistance to cleaning chemicals and high temperatures, with a design optimized for sanitation and ease of maintenance. The unit requires minimal disassembly for routine cleaning and servicing, with built-in casters for ease of repositioning.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Cooling Method: Self-contained, hydrocarbon R290 refrigerant
- Refrigeration Capacity: Maintains 40°F refrigerator, -5°F freezer
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 76" W x 36" D x 23.2" H
- Weight: 782 lbs
- Product Features: Dual refrigeration, NSF and UL certified, mobile with casters, two drawers with removable ABS inserts
Electrical Compatibility & Usage: Requires standard outlet, easy integration into existing kitchen wiring
Ventilation & Clearance: Sufficient airflow around unit recommended for optimal performance
Drainage & Maintenance: Designed for straightforward cleaning, accessible refrigeration coils for servicing
Mobility & Placement: Casters enable flexible positioning, maintained on level surfaces for stability
Storage & Workflow: 6.0 cubic feet volume supports organized ingredient storage in medium-volume kitchens
What is a commercial equipment stand?
A commercial equipment stand is a sturdy, purpose-built foundation designed to support refrigeration, cooking, or preparation equipment in professional kitchens. The Randell FX-2CSRE-290 is a refrigerated/freezer base stand that provides reliable, accessible storage with precise temperature control, tailored for foodservice facilities such as restaurants, catering kitchens, and cafeterias. Its stainless steel construction ensures durability and hygiene, making it suitable for high-volume environments requiring efficient workflow and sanitation. Installed as part of a prep line, it helps streamline storage and organization, optimizing kitchen operations for mid-sized or high-volume foodservice setups.
Top commercial refrigeration stands for large foodservice operations
Top commercial refrigeration stands offer robust build quality, precise temperature control, and flexible storage for moderate throughput kitchens. The Randell FX-2CSRE-290 FX Series flexible refrigerator or freezer chef stand provides reliable cooling, durable stainless steel surfaces, and efficient organization, making it ideal for medium-volume restaurant and cafeteria operations.
- Operation Type — suitable for kitchen prep and storage stations
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — optimal for catering, cafeterias, and restaurants
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective for ingredient storage and workflow efficiency
Why Choose Randell FX-2CSRE-290
Why choose the Randell FX-2CSRE-290 over comparable equipment stands lies in its dual self-contained refrigeration systems, durable stainless steel construction, and environmentally friendly hydrocarbon refrigerant. Its design facilitates easy maintenance, quick cleaning, and versatile storage, enhancing operational efficiency while supporting sanitation standards. Built for reliability, it is optimized for medium-volume commercial kitchens seeking durable, precise refrigeration solutions that integrate seamlessly into existing layouts.
- Self-contained dual refrigeration for improved temperature stability
- Stainless steel surfaces for maximum durability and hygiene
- Includes mobility casters for flexible kitchen placement
- Designed for moderate workloads with 6.0 cu ft capacity
- Environmental refrigerant reduces energy impact
