The Randell FX-2CS-290 FX Series Flexible Refrigerator or Freezer Chef Stand is a stainless steel foodservice equipment stand designed for commercial kitchens requiring reliable temperature-controlled storage. This 96-inch wide base features two self-contained refrigeration systems with electronic controls—delivering 40°F refrigeration and -5°F freezing—making it suitable for versatility in high-volume culinary operations. Equipped with two drawers with removable ABS inserts and casters, it offers durable yet easy-to-maintain storage solutions with precise climate management, ideal for restaurant, hospitality, and institutional foodservice environments. Its robust construction and hydrocarbon R290 refrigerant ensure efficient cooling performance in demanding commercial settings.
Randell FX-2CS-290 FX Series Flexible Refrigerator or Freezer Chef Stand Features
The FX-2CS-290 is engineered for demanding commercial kitchens, featuring dual self-contained refrigeration units with electronic controls that provide independent temperature regulation. Its stainless steel exterior and interior ensure durability and ease of cleaning, while the removable ABS inserts facilitate versatile storage configurations. The stand’s 96" width with casters allows for seamless integration into food prep areas, supporting workflows that require consistent, reliable cold storage. Its 6 cubic feet capacity and 2 HP compressors handle moderate workloads efficiently, making it suitable for high-capacity settings that demand precise temperature control and quick access to stored items.
- Dual self-contained refrigeration systems: separate cooling for refrigerator and freezer compartments
- Durable stainless steel construction: withstands rigorous commercial use and cleaning routines
- Removable ABS drawer inserts: simplifies organization and maintenance
- Integrated casters: facilitates flexible positioning and cleaning
- Optimal for foodservice applications: supports moderate throughput in busy kitchens
Designed for commercial kitchens requiring dependable refrigerated storage, the FX-2CS-290 adapts seamlessly to food prep and holding areas.
Randell FX-2CS-290 Technical Specs
The FX-2CS-290 features a stainless steel frame with a width of 96 inches, depth of 33 inches, and height of 23.2 inches, all built to withstand high-volume foodservice environments. Its self-contained refrigeration system uses hydrocarbon R290 refrigerant with two 1/4 HP compressors, offering a combined cooling capacity suitable for maintaining temperatures at 40°F in the refrigerator and -5°F in the freezer. The unit's weight of 836 lbs supports heavy-duty usage, while NSF and UL certifications ensure safety and performance standards are met. Its construction includes commercial-grade stainless steel for longevity and ease of sanitation, with dimensions optimized for efficient workflow integration. The standard operating temperature ranges from above freezing in refrigeration to freezing in the freezer, compatible with standard food safety protocols. Maintenance includes access for cleaning and filter replacement, and the casters provide mobility for cleaning or repositioning in busy kitchens.
- Electrical Requirements: 120/208-230V, 60Hz, single-phase, 8.7A, 1.0kW
- Cooling Method: Self-contained hydrocarbon R290 refrigeration system
- Production Capacity: N/A (storage-focused equipment)
- Construction & Finish: Commercial-grade stainless steel exterior & interior
- Dimensions: 96" W x 33" D x 23.2" H
- Weight: 836 lbs
- Food Safety & Cleaning: Material compatible with standard sanitation routines, antimicrobial options available
- Electrical Compatibility: Must be installed with dedicated electrical outlet matching specs
- Ventilation Needs: Sufficient airflow around unit for cooling efficiency
- Clearance: Minimum 4 inches clearance at sides for airflow and maintenance access
- Drainage & Drain Setup: External drainage routing recommended for defrost cycles
- Mobility & Placement: Casters support easy repositioning in food prep areas
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty support unit designed to hold and house kitchen appliances or refrigeration components. The Randell FX-2CS-290 is a multifunctional refrigerated and freezing base that provides precise climate control within a durable stainless steel framework. Installed in food prep areas or behind serving lines, it offers moderate capacity storage with independent refrigeration systems suitable for restaurants, cafeterias, or catering operations. Its robust construction and integrated refrigeration make it ideal for facilitating efficient workflow and maintaining product quality during high-volume service periods.
Top refrigerated equipment stands for high-volume foodservice environments
High-quality fabricated for commercial kitchens, Randell FX-2CS-290 stands deliver reliable temperature regulation, durable stainless steel construction, and flexible storage suited for medium workloads and food preparation tasks. Optimized for restaurant and institutional use, these refrigerated stands support efficient workflows in high-capacity kitchens by ensuring consistent product preservation and quick access to stored items.
- Operation-type — Suitable for high-capacity restaurant kitchens
- Kitchen setting — Ideal for commercial food prep environments
- Foodservice category — Designed for cold storage and prep stations
- Workload qualifier — Supports moderate throughput in busy facilities
- Use case — Facilitates organized refrigeration for culinary operations
Why Choose Randell FX-2CS-290
The Randell FX-2CS-290 offers a robust, self-contained refrigeration solution with precise temperature management and stainless steel durability, optimized for demanding foodservice operations. Its compact yet versatile design enhances workflow efficiency and sanitation, standing out among similar models with dual refrigeration systems, ease of maintenance, and compliant safety features. The stand’s construction supports long-term performance and operational reliability, ensuring it meets the high standards of commercial kitchen environments.
- Self-contained refrigeration simplifies installation and reduces maintenance complexity
- Heavy-duty stainless steel design ensures longevity and sanitation
- Dual refrigeration modules enable independent fridge/freezer management
- Flexible storage options with removable ABS inserts optimize organization
- Compact footprint with casters supports versatile kitchen placement and mobility
